Connecting the celiac disease and food allergy/intolerance community together by sharing our stories to food freedom. From our beginning struggles to striving after a diagnosis, we can all relate and help each other out by sharing what we’ve learned and our unique personal journeys.
I am excited to introduce you to Jessica Mindell of Jessica’s Natural Foods on today’s Freedom Feature! You may know them for their delicious gluten-free granolas and fun fruity syrups, but they also recently came out with a line of baking mixes! If you haven’t heard of them, I know you will fall in love with Jessica’s after you read their story!
background: who are you?
I’m married and have two young kids (my daughter is 5 1/2 and my son is 2). I have an engineering background but a passion for baking and healthy eating. Nothing makes me happier than tinkering with new recipes in my kitchen.
