A quick and easy, healthy and lightened up version of a classic Italian dinner! This Small Batch Gluten-Free Vegetable Lasagna is vegan, top 8 allergy-free, packed with veggies, homemade tomato sauce, and on the table in 30 minutes! A recipe the whole family will love for those busy weeknight meal dilemmas!
Say it with me, LASAGNA! One of the most classic Italian comfort food dishes, make-ahead, freezer-friendly, and totally not gluten-free or vegan…until now! This recipe was made a year or two ago as a “loaf pan lasagna”, but I’ve since updated my original written recipe and decided to tweak the ingredients and make it a tad larger. So now it’s time to finally present the recipe to you, my lovely readers. I think you’ll be surprised by one of the “secret” ingredients I snuck in this vegetable lasagna 😉Read More