A lightened up, gluten-free, vegan, & top 8 allergy-free recipe for ‘Pastel de Elote’ Sweet Mexican Corn Cake! This traditional dessert is moist, dense, with a bread pudding like texture. Baked in a bundt pan, with fresh corn, and topped with a light glaze, this treat will be gone in a flash!
Basically, we’re talking a sweet, bread-pudding-like, super moist, Mexican-style cornbread! Using a combination of masa (corn flour) and gluten-free all purpose with real sweet yellow corn kernels, this bundt cake is super “corny”. Pastel de Elote traditionally uses tons of condensed sweetened milk, but instead this vegan, dairy-free cake uses a combo of non-dairy milk and condensed coconut milk!Read More