Mayo Archives | Strength and Sunshine

Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)

June 29, 2020 by Rebecca @ Strength and Sunshine 10 Comments

This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe!

Sure, it’s “fun” to eat corn on the cob, but it can get messy and difficult for serving a crowd. Grilled corn is an essential summer food, a must! So why not make it just a bit easier, but slicing off those slightly charred sweet kernels and toss them in a salad with ALL the classic flavors of Mexican street corn! Yes! The creamy, cheesy, slightly smokey, and spicy street corn, but let’s make it vegan too!Read More

Vegan Southern Potato Salad (Gluten-Free, Allergy-Free)

June 15, 2020 by Rebecca @ Strength and Sunshine 7 Comments

This super easy Vegan Southern Potato Salad is just like the classic old-fashioned recipe you love! A traditional Southern-style mustard potato salad that’s eggless, gluten-free, and allergy-free! This simple, creamy, make-ahead side dish is perfect for your next cookout or potluck!

It’s potato salad season and that means it’s time to give those ‘ole spuds the spotlight! A staple side dish for any summer cookout, bbq, or potluck! Nothing fancy is required for this VEGAN version of the old-fashioned classic Southern-style potato salad! We’re ditching the hard-boiled eggs and swapping the mayo with vegan mayo. We’re keeping all the creamy mayo-mustard fusion you love and the slight crunch, tang, and sweetness. Read More

Classic American Coleslaw (Gluten-Free, Vegan, Allergy-Free)

July 16, 2018 by Rebecca @ Strength and Sunshine 40 Comments

A favorite side dish at any summer bbq or cookout! The Classic American Coleslaw, now made gluten-free, vegan, and top 8 allergy-free! A super easy recipe to whip up ahead of time, served chilled as is, or even use it as a topping in a sandwich!

The time has come to complete the “Summer Side Dish Trifecta”! Last year I gave you my Classic American Potato Salad and my Classic American Macaroni Salad. Now it’s time for THE CLASSIC AMERICAN COLESLAW! Not only is coleslaw a must for summer bbqs, picnics, cookouts, etc….but it’s such a great side dish for any dinner, a topping on a sandwich, even just eating it as a snack sounds good!Read More

Easy Vegan Maine Lobster Rolls (Gluten-Free, Allergy-Free)

July 9, 2018 by Rebecca @ Strength and Sunshine 59 Comments

Nothing screams New England summer than a lobster roll! These Easy Vegan Maine Lobster Rolls are gluten-free, allergy-free, meatless, and fit for everyone to enjoy! A simple, healthy, and delicious recipe that redefines this classic fast-food sandwich!

The magic that is a simple, humble, lobster roll. A sandwich that defines New England summers, a Maine namesake, a fast-food comfort dish that’s so easy and minimal on ingredients, the quality of the sandwich all comes down to the fresh lobster. A traditional lobster roll just includes, fresh, cold chunks of lobster, mayo, maybe a little chopped celery, scallions, and squirt of lemon juice, served up on a buttered and grilled bun.Read More

Gluten-Free Tortilla Chip Crusted Chicken Tenders (Allergy-Free)

June 27, 2018 by Rebecca @ Strength and Sunshine 32 Comments

Chicken tenders you can feel good about feeding the kids! These healthy Gluten-Free Tortilla Chip Crusted Chicken Tenders are top 8 allergy-free, require no oil, and are baked in the oven. This easy, crispy, crunchy coating with a kick of spice will be your new go-to dinner recipe!

Just as with chicken nuggets, chicken tenders are a must in any family household. A good crunchy coating is always a perfect way to turn bland and boring naked chicken tenders into something more like to restaurant-style chicken fingers. But when you’re cooking for a family with celiac disease and food allergies, while also wanting to serve healthier recipes for dinner…what’s one to do?Read More