The traditional Iranian stew with chicken and the deep flavors of pomegranate molasses and walnuts, now made easy right in the crock-pot! Slow Cooker Fesenjan Chicken is a hearty gluten-free & paleo dinner recipe that will warm the belly and soul!
This delicious Iranian dish has been a longtime coming! A family friend had told me about Fesenjan about 3 or 4 years ago. She raved about the indulgent, rich, deep flavors of the pomegranate molasses and rich nutty walnuts, cooked down to flavor the chicken. Traditionally cooked in a stew pot for hours, letting the flavors infuse and develop. My mouth was watering just listening to her description of the dish and how much she and her family loved it.Read More