Oil-Free Archives | Page 2 of 68 | Strength and Sunshine

Gluten-Free Lemon Poppy Seed Bread (Vegan, Allergy-Free)

May 4, 2020 by Rebecca @ Strength and Sunshine 24 Comments

This sweet and zesty Gluten-Free Lemon Poppy Seed Bread is vegan, allergy-free, and topped with a delicious sugar-free glaze! It’s a perfect loaf cake recipe for breakfast, dessert, or a spring brunch! Made with simple and healthy ingredients, it’s quick and easy to bake just like any quick bread!

Quick breads are the BEST! From banana bread to strawberry bread, fruit always seems to take the cake when it comes to these sweet loaves. But what about a sour and zesty fruit? Something like…a lemon? Lemon poppy seed bread it is! From muffins to doughnuts, lemon poppy seed is delicious any way to bake it! Whether you call it a loaf cake or quick bread, this iced gluten-free lemon poppy seed loaf is going to be your baking obsession this spring!Read More

Gluten-Free Chocolate Chip Banana Muffins (Vegan, Allergy-Free)

April 20, 2020 by Rebecca @ Strength and Sunshine 16 Comments

These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack!

Everyone loves an easy muffin recipe. Everyone loves a little chocolate chip action too…amiright? And when it’s a sin to ever let an over-ripe banana go to waste that leaves us with one option…CHOCOLATE CHIP BANANA MUFFINS! So easy, so delicious, perfectly portioned without the need to cut individual slices like you would with banana bread. Plus, baking muffins is quicker than baking an entire loaf!Read More

Pizza Potatoes Casserole (Vegan, Gluten-Free Allergy-Free)

April 13, 2020 by Rebecca @ Strength and Sunshine 31 Comments

This easy recipe for Pizza Potatoes is just 3 main ingredients and a perfect comforting side dish for your next weeknight dinner! This pizza potato casserole is vegan, gluten-free, allergy-free, and baked right in a skillet! A kid-friendly and healthier dairy-free way to enjoy all the flavors of pizza!

What comes to mind when you think of comfort food? For many people it’s pizza. For me? It’s potatoes. Since I’m here to please you and myself, combining the two seems like a win-win. This pizza potato bake actually came before the delicious pizza chicken bake. So we’re basically just swapping the chicken for potatoes this time and giving it more side dish status instead of main dish status.Read More

Homemade Dunkaroos Recipe (Gluten-Free, Vegan, Allergy-Free)

April 6, 2020 by Rebecca @ Strength and Sunshine 20 Comments

The best Homemade Dunkaroos Recipe to satisfy your ’90s kid craving! These Dunkaroos are gluten-free, vegan, and allergy-free! Easy cinnamon graham cookies plus a quick dairy-free vanilla frosting dip loaded with sprinkles! Bring back some nostalgia with this classic cookie and icing snack from childhood!

Mic drop. You may have heard the news that Dunkaroos are making a comeback this summer. That’s great for all the “normal” eaters out there; all the cries for bringing this 90’s childhood snack back, have finally been heard. BUT, what about all of us that will still be deprived due to celiac disease and food allergies? There shall be no missing out for us and I’m fixing that for you with another copycat homemade recipe!Read More

Healthy Air Fryer Falafel (Gluten-Free, Vegan, Allergy-Free)

March 30, 2020 by Rebecca @ Strength and Sunshine 14 Comments

This easy and healthy Air Fryer Falafel recipe is gluten-free, vegan, grain-free, and allergy-free! No oil or frying needed for these light and crispy falafel. Quick to make using canned chickpeas and chickpea flour and perfect for filling a gluten-free pita, lunches, appetizers, or dinners! Freezing and baking instructions included!

When it takes you this long to make some gluten-free falafel, there’s a problem. The remedy for that is some quick air fryer falafel to make up for all that lost time! Light and fluffy on the inside, crispy on the outside, 100% chickpea-based and full of fresh parsley and cilantro! So many ways to serve them up and a recipe worthy of adding to your weekly meal prep rotation!Read More