Oil-Free Archives | Page 3 of 68 | Strength and Sunshine

Creamy Vegan Carrot Risotto (Gluten-Free, Allergy-Free)

March 23, 2020 by Rebecca @ Strength and Sunshine 19 Comments

This super creamy Vegan Carrot Risotto takes less than 25 minutes to make from start to finish! Packed with real pureed carrots, it’s dairy-free, gluten-free, allergy-free, and such an easy recipe to make for a healthy and comforting dinner entree or rice side dish!

Another vegetable-packed, healthy, dairy-free risotto recipe! It’s been years since I’ve made risotto, circa the famous Beetroot Risotto from 2016! Risotto always seems intimidating to people, but it’s not (at least, it doesn’t have to be!) This carrot risotto is just 6 ingredients and takes about 25 minutes from start to finish. It’s made right on your stovetop in a large cast-iron skillet and makes the creamiest risotto you’ve ever had…without the cheese!Read More

Gluten-Free Carrot Cake Sugar Cookies (Vegan, Allergy-Free)

March 16, 2020 by Rebecca @ Strength and Sunshine 18 Comments

These Gluten-Free Carrot Cake Sugar Cookies are fun, delicious, and full of veggies! These carrot-shaped cut-out carrot cookies are vegan and allergy-free, made with a carrot cake dough and decorated with dairy-free & naturally colored white chocolate. They’re a perfectly cute & kid-friendly treat for any Easter or Spring celebration!

O my gosh, guys! These cookies! They’re not only carrot-shaped, but made with a literal carrot cake cookie base, and perfectly decorated with allergy-free white chocolate happiness! Could you ever ask for anything better in an Easter/Spring themed cookie? I don’t think so! Gluten-free holiday-themed cookies seem to be trending over here. Not only are they cute and fun, but they’re easy to make, delicious to eat, and no one passes up an allergy-free cookie!Read More

Easy Gluten-Free Blueberry Waffles (Vegan, Allergy-Free)

March 9, 2020 by Rebecca @ Strength and Sunshine 26 Comments

Bursting with fresh blueberries, these easy Gluten-Free Blueberry Waffles make a delicious healthy breakfast! This waffle recipe is vegan and allergy-free, with no added sugar, they’re quick and kid-friendly! Make them ahead of time and stock your freezer to always has a quick breakfast to pop in the toaster!

A simple gluten-free blueberry waffle recipe, that’s what you need! A cozy warm stack of blueberry waffles, bursting with blueberry sweetness, they don’t even need maple syrup! Make a big batch and stock the freezer with them so you’ll always have a quick and easy breakfast you can grab and pop in the toaster just like store-bought freezer waffles!Read More

Slow Cooker Honey Garlic Chicken (Gluten-Free, Paleo, Allergy-Free)

March 2, 2020 by Rebecca @ Strength and Sunshine 30 Comments

Packed with flavor, super easy, and healthy, this Slow Cooker Honey Garlic Chicken is going to be your new favorite Crock-Pot meal! It’s gluten-free, paleo, allergy-free, and doesn’t have soy sauce, ketchup or sesame! Great for dinner, lunches, and a better way to meal prep boring chicken breasts!

Sweet, tangy, with just a hint of spice, this slow cooker honey garlic chicken is the best! The classic sticky honey sauce made healthier and allergy-free with no soy sauce, ketchup, or sesame! That means this Crock-Pot chicken is gluten-free, soy-free, sesame-free, and paleo! No refined sugar, besides some pure natural honey. A family-friendly meal that’s great for dinner, lunches, and even works for meal-prepping and is freezer-friendly!Read More

Mini Meatloaves: Vegan Meatloaf Muffins (Gluten-Free, Allergy-Free)

February 17, 2020 by Rebecca @ Strength and Sunshine 16 Comments

Mini Meatloaves! These Vegan Meatloaf Muffins are gluten-free, allergy-free, and a perfect kid-friendly dinner idea! These individual, healthy, meatless lentil loaves are full of plant-based protein and veggies. Made in a muffin tin, they’re a freezer-friendly recipe and perfect for meal prepping!

Meatloaf without the meat and mini? What else could you ask for? These Mini Meatloaves, Vegan Meatloaf Muffins are made right in your ‘ole standard muffin tin and packed with lentils, veggies, and loads of savory “meaty” flavor and texture! With a quick “ketchup” frosting, you can think of these are savory cupcakes, perhaps? Whatever you want to call them, they’re gluten-free, allergy-free, and perfect for a kid-friendly family dinner!Read More