Oil-Free Archives - Page 3 of 64 - Strength and Sunshine

Stuffed Caramel Apple Cookies (Gluten-Free, Vegan, Allergy-Free)

October 21, 2019 by Rebecca @ Strength and Sunshine 38 Comments

A mind-blowing, seasonal cookie recipe! Stuffed Caramel Apple Cookies are gluten-free, vegan, and allergy-free! Warm, big, soft cookies loaded with fresh chopped apples and stuffed with vegan caramel! The flavors of the fall season all in one decadent, but healthy, dessert treat!

We are about to get crazy up in here! Caramel apples are a seasonal must, but man, are they hard to eat! Let’s take our favorite fruity treat and transform it into a decadent, big, ooey, gooey cookie instead! And let’s just not infuse the flavors of caramel and apple into a cookie, let’s take it one step further. Fresh, chopped apple strewn throughout the cookie with a hidden surprise stuffed in the middle…CARAMEL!Read More

Gluten-Free Apple Crisp (Vegan, Allergy-Free)

October 14, 2019 by Rebecca @ Strength and Sunshine 32 Comments

Dive right into this easy Gluten-Free Apple Crisp! An essential fall dessert that’s vegan, allergy-free, healthy, and naturally sweet! Warm tender-baked apples, covered in a crunchy, dairy-free & buttery, cinnamon oat topping. Top this old-fashioned classic recipe with vanilla ice cream and enjoy every seasonal cozy bite!

What’s better than apple pie? Apple crisp! Those sweet tender-baked apples and that crunchy cinnamon sweet oat streusel baking away in the oven. THAT is what Fall smells like! Get out your rustic ole’ cast iron skillet, grab the pounds of apples (I know you have from apple picking), and get ready for the BEST gluten-free apple crisp you’ve ever tasted! Bonus points…this crisp is super easy, vegan, and did I mention healthy?Read More

Gluten-Free Pumpkin Bread (Vegan, Allergy-Free)

October 7, 2019 by Rebecca @ Strength and Sunshine 58 Comments

A recipe for the best Gluten-Free Pumpkin Bread that’s vegan, allergy-free, and so easy to make! The classic Fall quick bread made healthy in one-bowl, packed with pumpkin, warming spices, and simple ingredients, super moist and soft, even sugar-free! Slice it up for breakfast, dessert, or a cozy autumn snack!

Imagine biting into a soft, cozy, pumpkin pillow. THAT is what eating THIS gluten-free pumpkin bread is like! I’m going to go so far as to say this is the very best pumpkin bread. It’s gluten-free, vegan, allergy-free, and sugar-free but this pumpkin loaf is going to be a hit with everyone who’s lucky enough to try a slice! When it’s pumpkin season you’re under obligation to make a loaf of pumpkin bread. Of course, there’s no beating the classic. Simple, humble, and packed with pumpkin perfection!Read More

Gluten-Free Pumpkin Mug Cake (Vegan, Allergy-Free)

September 30, 2019 by Rebecca @ Strength and Sunshine 48 Comments

Easy, healthy, and delicious! A Gluten-Free Pumpkin Mug Cake that can be made in 60 seconds! This mug cake recipe is vegan, allergy-free, sugar-free, and feels like you’re eating a slice of pumpkin pie! Super moist and lightly spiced for ultimate cozy vibes! Perfect for a single-serve dessert, quick breakfast, or cold weather snack!

Nothing says “basic” like a good ‘ole pumpkin mug cake! Pumpkin season calls for using the squash for just about everything. We all end up with more than enough cans (fresh if you’re dedicated) stocked in our pantries and the only way to get through it all is using it every chance we get. Mug cakes are the perfect and easiest ways to get in a little pumpkin. Best part? It will only take you 60 seconds!Read More

Gluten-Free Fettuccine Alfredo (Vegan, Allergy-Free)

September 16, 2019 by Rebecca @ Strength and Sunshine 26 Comments

An easy, creamy, Italian classic! Gluten-Free Fettuccine Alfredo that’s vegan, allergy-free, and healthy! A perfect weeknight dinner recipe that’s quick, ready in less than 15 minutes that the whole family will love! Packed with plant protein and sneaky hidden veggies; you won’t miss the dairy, nuts, or soy in this lightened-up version!

Fettuccine alfredo can do no wrong. Such a beloved Italian pasta dish; the white sauce and fancier version of the most comforting pasta dish, mac and cheese! Thankfully, by using some gluten-free fettuccine noodles, even we celiac folks can enjoy this classic dish! Why is any dairy-dominate dish always so comforting? It’s not that hard to figure out it has something to do with the high-fat content, cream, and cheese! Not vegan, not dairy-free, but if we’re making gluten-free fettuccine alfredo from scratch…why not make it allergy-free and a whole lot lighter while we’re at it?Read More