Olive Oil Archives | Strength and Sunshine

Classic Italian Gluten-Free Linguine with White Clam Sauce (Top Allergen-Friendly)

December 3, 2018 by Rebecca @ Strength and Sunshine 35 Comments

Pasta and seafood served up in a classic Italian way! This easy recipe for Gluten-Free Linguine with White Clam Sauce is top allergen-friendly and is ready in 10 minutes with the help of a few shortcut ingredients so you can have a delicious dinner on the table in a flash!

Italians, we like our pasta. We also like our seafood. Fancy to some, gross to others, and a top 8 allergen to a small percent (like my mom). Italians celebrate the Feast of the Seven Fishes on Christmas Eve, with various plates of fish and seafood galore. My family never stuck to that whole-heartedly, but we did include some fish and seafood in our Christmas Eve festivities. This specific dish I’m sharing today was one that my mom would make my brother and I when we were growing up. Linguine with White Clam Sauce. We’d use any pasta and the sauce…you better believe it came from a can!Read More

Creamy Vegan Sun-Dried Tomato Pesto Pasta (Gluten-Free, Allergy-Free)

August 6, 2018 by Rebecca @ Strength and Sunshine 90 Comments

The sweet, tart, and rich flavor of sun-dried tomatoes are a must-try addition to your pesto! This Creamy Vegan Sun-Dried Tomato Pesto Pasta recipe is gluten-free, top 8 allergy-free, easy to whip up, and will be the star on your dinner table!

There’s something about a simple, yet flavor-packed pasta dish that always captivates the senses. The vibrant colors and shapes for the eyes, the mouth-watering aromas for the nose, of course the delectable taste for the taste buds. Also, the “common sense” of the ease and crowd-pleasing affect that pasta has on our decision making process! When we need a quick weeknight meal that will fill our family’s bellies and accommodate all dietary needs, a bag of pasta and a great homemade sauce seems like just the thing!Read More

Easy Gluten-Free Vegan Pesto Pasta

February 14, 2018 by Rebecca @ Strength and Sunshine 48 Comments

A quick, delicious, Easy Gluten-Free Vegan Pesto Pasta recipe that can be ready and on the table in 10 minutes! A healthier dairy-free pesto with the rich flavors of olive oil, walnuts, fresh herbs, and spices will have you saying “good-bye” to boring pasta dinners!

One way to turn a box of pasta into a delicious meal…whip up some pesto! There are a ton of different ways to make a mean pesto. Essentially you just need some fresh herbs, oil, nuts, and cheese. The basic, iconic Italian pesto (of Genoa origin) is a blended mixture of basil, pine nuts, olive oil, and a hard parmesan cheese. I’m breaking tradition and swapping out ingredients to make this a delicious easy vegan (dairy-free) pesto we can all enjoy (over some gluten-free pasta, of course!)Read More

Gluten-Free Sourdough Garlic Bread (Vegan, Allergy-Free)

November 15, 2017 by Rebecca @ Strength and Sunshine 30 Comments

What dinner table is complete without some garlic bread? This Gluten-Free Sourdough Garlic Bread is a delicious, vegan, and top-8 allergy-free twist on the Italian classic. Using gluten-free sourdough buns, these garlicky delights are ready in 10 minutes!

Garlicky, buttery (dairy-free!), and delicious carbiness! No one turns down some garlic bread, do they? My mom always lamented the fact that she couldn’t have any good garlic bread anymore (#celiacdisease). Last year (this recipe is from last year), I took her subtle request into my own hands and decided to recreate. Garlic gread has always been a family favorite. It’s an Italian dinner bread basket essential, is it not?Read More

Rustic Rosemary Thyme Mashed Potatoes (Gluten-Free, Vegan, Paleo)

October 30, 2017 by Rebecca @ Strength and Sunshine 74 Comments

An easy and delicious dinner side dish recipe for Rustic Rosemary Thyme Mashed Potatoes! They’re gluten-free, vegan, paleo, and top-8 allergy-free; perfect for the holidays or as a simple healthy take on some good ole’ comfort food!

We all know how much of a potato addict, queen, obsessed-lover I am and as of last year, you also know that my love for mashed potatoes runs deep. Besides mac and cheese, I think mashed potatoes just have to be one of the coziest comfort foods. From evoking all the fall and winter holiday feels to just a hearty “stick-to-your-bones” nourishment.Read More