A healthier homemade version of your takeout favorite! This Easy Vegan Pad Thai recipe is gluten-free and allergy-free, meaning no nuts or soy! With authentic rice noodles, veggies, and a delicious Pad Thai sauce, you’ll have dinner on the table in a flash and the best leftovers for lunch!
There’s nothing a big plate of lusciously flavored noodles can’t solve! A pile of vegan pad thai that’s just loaded with stir-fry veggies and a homemade Asian sunflower seed sauce is just the thing to end a stressful workday with (and end up with some drool-worthy leftovers the next day for lunch!) The best part? You don’t have to go to a fancy restaurant or order Thai takeout to have your favorite pad thai noodles right at home, on demand! Saves money and time! This quick and easy pad thai recipe only takes 10 minutes!Read More