The best quick and easy recipe for Sweet & Sour Chicken! A Chinese takeout favorite that’s homemade, gluten-free, paleo, and allergy-free! This healthier unfried version is made in a wok or skillet on the stove and tossed with a sweet and sticky sauce that’s naturally sweet!
People are always telling me that sweet & sour chicken is their FAVORITE Chinese takeout dish. For good reason too! It’s battered and deep-fried chicken, coating in that iconic reddish/orange sweet, tangy, sticky sauce that’s just to die for! But, it is the healthiest? Is it gluten-free? Is it easy to make at home on a busy weeknight? No. However, we can fix that! This super easy allergy-free version of sweet & sour chicken is just the recipe you need to satisfy the craving no matter what your dietary needs are!Read More