Tart, sweet and citrusy, this Rhubarb Orange Quick Bread is a lovely, healthy, gluten-free, and vegan recipe to use up summer’s bounty. Whole grain and protein-packed by using quinoa and sorghum flour, you’ll want to bake up a loaf for every meal!
I really love baking quick breads. I think I may be loving it more than granola (gasp!). There’s just something a bit more satisfying baking an entire loaf of sweet soft quick bread. I always opt for a loaf of bread over baking muffins, scones, etc. I guess I just love baking. It is such a science and I love testing out new flour combos, flavors, textures. When it comes to gluten-free AND vegan baking, it sometimes becomes MAD science!Read More