Ultra creamy vegan and gluten-free beetroot risotto. A delicious and beautiful side dish done in 30 minutes. This healthy risotto recipe will have you winning dinnertime!
**I received free samples of Progresso Cooking Stock mentioned in this post at no cost.**
Risottno? Risottyes! Far too long my friends! Risotto have been a dish on that long recipe bucket list of mine for a long time. Thing is, I’ve made risotto before…years ago. Years before any diet changes due to celiac, soy or no dairy or egg. That first risotto was the epitome of cheese and decadence, but it created some fond lasting memories for me and I love to tell the story. I don’t remember my exact age, but I was young and this was on of the first recipes I ever made…with my Nintento DS.Read More