Roasted Archives - Strength and Sunshine

Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo)

July 25, 2018 by Rebecca @ Strength and Sunshine 47 Comments

A down home country classic! The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! An easy recipe that’s gluten-free, vegan, paleo, and top 8 allergy-free. These rustic cast iron spuds can be a side dish or filling at any meal!

If I had to eat a savory breakfast, I’d pick potatoes! Home fries, hash browns, or a flavorful skillet of breakfast potatoes! Breakfast potatoes always give me the cozy vibes and memories of childhood eating out in dinners and restaurants while on vacation. You know when we involve the cast iron in any of our cooking, we’re bound to get those rustic comfort food vibes going that just amplify the nostalgia!Read More

Roasted Apple & Cranberry Sauce

November 14, 2016 by Rebecca @ Strength and Sunshine 125 Comments

Not your average cranberry sauce! A beautifully Roasted Apple & Cranberry Sauce is a perfect topping to any holiday meal from breakfast, dinner, to dessert! Gluten-free, vegan, paleo, allergy-free, and naturally sweet, it’s everything you love about the season in a new healthy way!

It worked! I was so determined to make a good cranberry sauce this year and now I finally won! My first attempt at homemade cranberry sauce was 6 years ago and it was a disaster. Okay, not a total disaster, but I remember it being so sour and barely palatable. It turned me off to cranberries once again. After that occurrence, I just kind of gave up and never tried again…until now. Here we are, 6 years later, with a lovely sauce that I am proud and pleased to finally share!Read More

Harissa Potato Salad

January 18, 2016 by Rebecca @ Strength and Sunshine 187 Comments

Two types of potatoes, broccoli, and eggplant roasted to perfection and paired with a smoky and spicy harissa sauce. A harissa potato salad, gluten-free, vegan, and paleo, that will elevate you bland dinner side dish to an all new level!

January’s Theme – A New Ingredient For The New Year: Pick a new ingredient that you’ve been wanting to try… and cook or bake up a new recipe in the new year. Are you curious about nutritional yeast, fish sauce, matcha, teff – or maybe even ugli fruit? Show us how you’re cooking with something new (to you!) in 2016. (Recipe ReDux)

Call me condiment girl! From my undieing love for ketchup, infatuation with bbq sauce, and must-have mustard stock, I love them all! They make food fun, enough said! Any easy way to flavor up food, not only am I condiment girl, but also the spice queen, it’s my life’s mission to try to to create with them all. Since this month’s Recipe ReDux theme was all about cooking with new interesting ingredients, I thought it was fitting to bring my first recipe using harissa to the blog!

Roasted Broccolini with Lemon & Garlic Herb Sauce

November 25, 2015 by Rebecca @ Strength and Sunshine 112 Comments

A simply refreshing way to bring some flavor to roasted broccolini. An easy and delicious vegetable side dish, to complement any meal, with loads of fresh herbs, lemon, and garlic.

I was this close to sharing a cookie recipe today, but alas, I went with a super healthy vegetable instead 😉 With all the baking talk this week, and the amount I will be throwing at you in the foreseeable future, it won’t be bad to load in the veggies while we can. Since this is such a simple and easy dish, it would be the perfect last minute addition to you Thanksgiving table tomorrow!Read More

Warm Sorghum Salad with Kohlrabi, Apple, & Fennel

November 2, 2015 by Rebecca @ Strength and Sunshine 121 Comments

A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead.

Sorghum, meet my Strength and Sunshine readers. Readers, meet sorghum. Now that you’re officially and properly introduced we can get things rolling! This first sorghum recipe for the blog will not let you down one bit! And before you think it’s just the sorghum that makes this recipe special, think again! I decided to add 3 more new ingredients. Kohlrabi, which I’ve never cooked with before, ginger gold apple, and fennel, which I’ve never been very fond of, but I’m always determined to find a use for the more questionable veggies!Read More