Simple, crispy, and delicious pumpkin waffles! A single-serve, gluten-free, vegan breakfast recipe that’s easy and ready in a snap any day of the year! Plus, you can sneak your veggies in!
***This post has been updated in April 2016. Original writing stands***
Merry Christmas Eve! I am keeping this short because we all should be enjoying this lovely day 🙂 Can you believe that tomorrow really is Christmas! This year flew by, I feel like it was just December of 2012! But then again it also feels like it was really long if I think back to all that has happened since last Christmas.
Yesterday I was in the kitchen all day and now am so excited to eat what I made! It was torture having to wait until today to try it, haha! That also means 3 new recipes for you guys soon (not to mention the one below!). I also helped my mom with some wrapping. I really do suck at folding the corners but otherwise I am pretty good…I think 😉 And of course I went to Group Power last night. Getting strong and sweaty is always a good way to end the night. Well, anyway, today I need to get ready to head over to my grandparents. I am getting in my workout early today, my usually HIIT on the bike and then yoga! Can’t miss a yoga day now can we 😉 I won’t delay you any longer. I know you have been anticipating this recipe since I told you yesterday…right? 🙂 Well here we go!
Pumpkin Waffles
Pumpkin Waffles
Simple, crispy, and delicious pumpkin waffles! A single-serve, gluten-free, vegan breakfast recipe that’s easy and ready in a snap any day of the year! Plus, you can sneak your veggies in!
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
- 1/3 Cup All-Purpose Gluten-Free Flour
- 1/2 Tsp Baking Powder
- 1/2 Tsp Cinnamon
- 1/2 Tsp Pumpkin Pie Spice
- 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/4 Cup Pure Pumpkin Puree
- 1/3 Cup Water
- Maple Syrup (to serve)
Instructions
- Heat your greased waffle iron while you prep the batter.
- In a mixing bowl, combine all the waffle ingredients and mix with a fork to combine.
- Pour the batter in the heated iron and spread it evenly over the grills.
- Close the iron and let it do its magic!
- Then remove and serve with your favorite topping, like syrup!
Nutrition
- Serving Size: 1
If you’re looking for a fabulous waffle iron that is easy and makes perfect waffles every time, I recommend, 100%, the Hamilton Beach Mess-Free Belgium Style Waffle Maker! I literally don’t even have to clean it after using! The waffles comes off clean and easy! (Plus, it’s only $20!)
Perfect easy breakfast for Christmas Eve morning, Christmas morning, or like…everyday! I can’t believe it was this easy and they came out so good! Plus it was a lot quicker than pancakes 🙂
So tell me:
+ Have you made waffles recently?
+ What will you be making for Christmas breakfast? I can’t believe people think pumpkin is only for Thanksgiving and Fall. No, just no. Pumpkin is an all year-round everyday and every way ingredient! I just had my Pumpkin Spice Granola this morning and it is not Thanksgiving 😉
+ What are you doing today? Visiting family, staying home? Prepping for a big Christmas Day?
I think I may pop in tomorrow just to say hi, but if not MERRY CHRISTMAS!
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