I love my grains, but I also love my non-grains. Being a Celiac and just a crazy foodie (one that loves potatoes and plantains like no other), I live for all the grain-free starches and carbohydrates out there. For dinner, I am 90% of the time having a non-grain starch. Growing up, I really only ever had potatoes and sweet potatoes as my non-grains, but once I started diving into my passion for cooking and finding every fun way to make gluten-free (allergy-free) living amazing, I began trying everything I could get my hands on.
I’d never turn down a potato. If I could live on them, I would. I consider myself a potato
snob connoisseur. It makes me so angry when people don’t know the difference between a Purple Sweet Potato and an Okinawan Sweet Potato. But I’m not here to talk only about potatoes today. I’ve compiled a list of all the best grain-free (gluten-free and paleo…so I’m not including beans here) starches and carbohydrates! There are so many, but they may just be my favorite category of food!Read More