Summer Archives | Strength and Sunshine

Gluten-Free Peach Cobbler (Vegan, Allergy-Free)

July 6, 2020 by Rebecca @ Strength and Sunshine 8 Comments

This easy Gluten-Free Peach Cobbler is vegan, allergy-free, made with sweet fresh peaches, and a buttery biscuit topping! A homemade old-fashioned Southern dessert recipe that’s simple and quick, but out of this world delicious! Don’t forget to top your “hot from the oven” serving with some dairy-free vanilla ice cream!

O my goodness! Where have you been all my life? The only thing you should be doing with your fresh, juicy, sweet peaches this summer is making this gluten-free peach cobbler recipe! Peaches are great on their own, of course. Nothing beats that first bite of a fresh juicy peach, come summer (basically the moment summer officially begins), but WOW, it’s cobbler time! If you happen upon this recipe in the winter, have no fear, of course, we have some time-saving hacks if the real deal is “out of reach”!Read More

Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)

June 29, 2020 by Rebecca @ Strength and Sunshine 10 Comments

This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe!

Sure, it’s “fun” to eat corn on the cob, but it can get messy and difficult for serving a crowd. Grilled corn is an essential summer food, a must! So why not make it just a bit easier, but slicing off those slightly charred sweet kernels and toss them in a salad with ALL the classic flavors of Mexican street corn! Yes! The creamy, cheesy, slightly smokey, and spicy street corn, but let’s make it vegan too!Read More

Vegan Southern Potato Salad (Gluten-Free, Allergy-Free)

June 15, 2020 by Rebecca @ Strength and Sunshine 7 Comments

This super easy Vegan Southern Potato Salad is just like the classic old-fashioned recipe you love! A traditional Southern-style mustard potato salad that’s eggless, gluten-free, and allergy-free! This simple, creamy, make-ahead side dish is perfect for your next cookout or potluck!

It’s potato salad season and that means it’s time to give those ‘ole spuds the spotlight! A staple side dish for any summer cookout, bbq, or potluck! Nothing fancy is required for this VEGAN version of the old-fashioned classic Southern-style potato salad! We’re ditching the hard-boiled eggs and swapping the mayo with vegan mayo. We’re keeping all the creamy mayo-mustard fusion you love and the slight crunch, tang, and sweetness. Read More

Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)

June 1, 2020 by Rebecca @ Strength and Sunshine 24 Comments

A Classic Italian Pasta Salad that’s gluten-free, vegan, and allergy-free! The cold pasta salad you love, with tri-colored pasta, fresh veggies, and a healthy homemade Italian dressing! A super easy and quick meat-free vegetarian and dairy-free recipe that’s a perfect side dish to feed any crowd!

Literally, can we just take a moment to recognize the pure and utter deliciousness of Italian pasta salads? I’ve never met a soul who doesn’t like a scoop of those cold tri-colored rotini noodles, bright, fresh, crunchy veggies, and that herby vinegary Italian dressing. I understand why some people don’t like a classic American macaroni salad, but the mayoless pasta salad? You just can’t say no! All pasta salads SCREAM summer and one that’s so full of bright colors, it takes the top spot! And with this recipe, everyone can enjoy! It’s gluten-free, vegan, and allergy-free, so bring it on!Read More

Gluten-Free Pumpkin Zucchini Bread (Vegan, Allergy-Free)

September 9, 2019 by Rebecca @ Strength and Sunshine 52 Comments

Transition from Summer to Fall with this healthy and delicious Gluten-Free Pumpkin Zucchini Bread! This easy quick bread recipe is vegan, allergy-free, sugar-free, and gives you a dose of veggies! Not too sweet, super moist, and lightly spiced for ultimate cozy vibes! Perfect for a quick breakfast or afternoon snack with tea or coffee.

You know that awkward period between summer and fall? Between winter and spring? You’re not sure how to dress, what produce to buy at the grocery, of really what to do with your life? We’re in that seasonal transition stage right now. It can feel like hot summer one day and frigid “crisp” autumn the next. You probably have a load of late summer zucchini to use up, but you’re also itching for all the pumpkin goodies you can get your hands on. Here’s the solution I came up with…Pumpkin Zucchini Bread!Read More