A kid-friendly dinner favorite, now healthier and allergy-friendly! Crunchy Baked Homemade Gluten-Free Fish Sticks made without the oil, eggs, dairy, soy, or nuts! This easy 4 ingredient recipe takes just 20 minutes and can be meal prepped for a quick freezer-friendly option!
Did you grow up eating fish sticks? Frozen fish sticks from a box, baked in the oven, and just so greasy (but so delicious)? I mean, if it wasn’t chicken nuggets, it was fish sticks to change up the protein, right? With a side of boxed Kraft mac & cheese and loads of ketchup? The ultimate! Thank you mom for serving this comforting kid’s food to me while I was still “food innocent”. But I think every child should be able to enjoy some fish sticks; healthier fish fingers and without the gluten and the major allergens (besides fish!) getting in the way.Read More