A classic Italian dinner recipe made-over so everyone can enjoy. Gluten-Free Stuffed Shells with Vegan Almond Ricotta and a homemade sun-dried tomato sauce! A cozy family meal that leaves bellies full and hearts warm!
The two big pasta dishes in my Italian family were always ziti and stuffed shells, (never lasagna! Is that weird?). My mom tended to make ziti at home just as a normal dinner and my grandmother would be the one to make stuffed shells for special holidays/parties. No matter what form, pasta + cheese + sauce always seemed to be a favorite of everyone! So let’s just say with a diet free of gluten and dairy, I haven’t had stuffed shells in many…MANY years! (An Italian tragedy!)Read More