No more missing out on your Italian favorite! A Classic Baked Gluten-Free & Vegan Manicotti recipe with homemade tomato sauce, a creamy dairy-free & soy-free cheesy filling, all topped with a homemade 2-ingredient “parmesan”! A perfect comfort food dinner the whole family will enjoy!
Because what else screams comfort food than a cozy, cheesy, saucy, baked pasta dish? Hm, well, I can think of a few things, but back in the day, this would have been it! Manicotti was just one of those Italian pasta dishes that just melted in your mouth (and melted the heart!). So good and so comforting. Those thin, soft, “crepe-like” noodles filled with ricotta and shredded cheese, smothered in a lovely tomato sauce and baked to perfection. So let’s flip this classic dish on its head and make it a gluten-free and vegan manicotti!Read More