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Home ยป Breads ยป Tahini Chocolate Chip Pumpkin Bread

Tahini Chocolate Chip Pumpkin Bread

Published: Sep 26, 2016 ยท Modified: Apr 13, 2019 by Rebecca Pytell ยท This post may contain affiliate links.

Jump to Recipe·Print Recipe

A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good!

Tahini Chocolate Chip Pumpkin Bread | Strength and Sunshine @RebeccaGF666 A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! Perfect for breakfast, snacking, or dessert!

Boy, have I been excited to share this pumpkin creation with you! That may be an understatementย come to think of it! First, it's pumpkin. That says a lot in this seasonal time. But this is also a recipe for yet another classic quick bread amped up and this tahini chocolate pumpkin bread was the FIRST new recipe I made in my apartment! I have to say, it was a bit of a struggle and my flow was completely off, but to my surprise, this loaf came out rather...delicious ๐Ÿ˜‰

Tahini Chocolate Chip Pumpkin Bread | Strength and Sunshine @RebeccaGF666 A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! Perfect for breakfast, snacking, or dessert!

Adapting to a new kitchen that has only minimal ingredients and practically non-existent counter space is quite a feat. I had my mom send down the extra ingredients I knew I would need but hadn't broughtย down when I moved in. I had this bread in mind for a few weeks now and knew I wouldn't have time to bake it until I got down to school. I thought I planned ahead pretty well, but apparently not too well. For one, this girl vividly remembersย placing the bottle of vanilla extract in with the other spices and small liquids I was choosing to bring down. As I was gathering the ingredients for this bread, I went to grab my vanilla which should have been right next to the banana and maple extract I brought down. But...I think you can guess what happened. No vanilla extract!

Tahini Chocolate Chip Pumpkin Bread | Strength and Sunshine @RebeccaGF666 A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! Perfect for breakfast, snacking, or dessert!

How on Earth can someone forget the simple vanilla extract, but remember the banana and maple (such uncommon) extracts!? I guess my creative priorities are a little more unique than most. It's okay, though, I adapted and opted for the maple extract. Perfectly seasonal and probably the better choice in the first place! I'm also happy to say that my new batch of taste testers, my roommates and new friends, absolutely loved this bread! They've now tasted their first "Strength and Sunshine Creation" and they are devoted fans ๐Ÿ˜‰

Tahini Chocolate Chip Pumpkin Bread | Strength and Sunshine @RebeccaGF666 A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! Perfect for breakfast, snacking, or dessert!

The other struggle I had was the counter space situation. We literally have no counter space...at all. We do have a perfect high table that acts as our island. Even though the whole ease of the perfect "kitchen triangle" was not happening, I made it work! I'm slowly getting used to the new setup; I think it just needs more breaking in! But maybe my "issues" are really pointless to talk about considering the cooking view I now have.

Tahini Chocolate Chip Pumpkin Bread | Strength and Sunshine @RebeccaGF666 A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! Perfect for breakfast, snacking, or dessert!

I'm talking a massive wall of windows that you look out while standing at the makeshift table/island! The sunlight is insurance and being on the top floor gives you a beautiful view of the campus. There is so much sunlight which is what I always crave in any space I'm in. I knew photo lighting was not going to be a problem either. I'm still trying to find the best spot for photos, but I know that will just take some more practice too. There is not a lack of natural light, that's for sure!

Tahini Chocolate Chip Pumpkin Bread | Strength and Sunshine @RebeccaGF666 A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! Perfect for breakfast, snacking, or dessert!

Let me talk about the dynamics of this bread for a moment. This was my first pumpkin bread (just like my first zucchini bread) and I am more than a diehard fan now! There was no way I was making just a typical pumpkin bread so I decided to add two of my favorite things: dark chocolate chips and tahini! These moist, thick, and warm slices are studded with chocolate chips and tahini mixed in the batter and the entire loaf is glazed in a sweet tahini drizzle (with a few chocolate sprinkles for good measure). This pumpkin bread is going to be the thing that gets me through my summer withdrawal!

Tahini Chocolate Chip Pumpkin Bread

Tahini Chocolate Chip Pumpkin Bread | Strength and Sunshine @RebeccaGF666 A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! Perfect for breakfast, snacking, or dessert!

Print

Tahini Chocolate Chip Pumpkin Bread

Print Recipe

A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! Perfect for breakfast, snacking, or dessert!

  • Author: Rebecca Pytell
  • Yield: 1 8x4 Loaf 1x
  • Category: Bread, Breakfast, Dessert
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Brown Rice Flour
  • ยฝ Cup Buckwheat Flour
  • ยฝ Cup Millet Flour
  • 1 TB Psyllium Husk Powder
  • 2 Tsp Baking Powder
  • ยฝ Cup Granular Erythritol
  • 1 15oz Can Pure Pumpkin Puree
  • ยฝ Cup Unsweetened Flax Milk (or non-dairy milk of choice)
  • 1 Tsp Cinnamon
  • ยฝ Tsp Allspice
  • ยฝ Tsp Nutmeg
  • ยพ Tsp Ground Ginger
  • 2 TB Tahini
  • ยฝ Tsp Maple Extract
  • ยผ Cup Dark Chocolate Chips
  • For Tahini Drizzle:
  • 1 TB Tahini
  • ยผ Cup Powdered Erythritol
  • 2 TB Unsweetened Flax Milk (or other non-dairy milk)
  • Chocolate Sprinklz (optional)

Instructions

  1. Preheat the oven to 375ยฐF.
  2. In a large mixing bowl, combine all bread ingredients and mix well so you have a smooth and thick batter.
  3. Pour the batter into a greased 8x4 (or 9x5) loaf pan and smooth out the top.
  4. Bake in the oven for 30-35 minutes until a toothpick comes out clean.
  5. To make the drizzle, simple mix together the tahini, powdered erythritol, and milk until you have no lumps.
  6. Remove the bread from the oven when done and transfer to a wire rack to cool. Once cooled, pour on the tahini drizzle right down the center and then tip with chocolate sprinklz (or chocolate chips!) if desired.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

ย Tahini Chocolate Chip Pumpkin Bread | Strength and Sunshine @RebeccaGF666 A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! Perfect for breakfast, snacking, or dessert!

That earthy, nutty, rich taste of tahini with the butter chocolate and sweet pumpkin is just a mouthful of seasonal autumn joy! When true pumpkin season rolls around, there is no reason not to go all out! Even while away at college, we always have to make room for pumpkin goodness to grace out lives! So try out this gluten-free tahini chocolate chip pumpkin bread and let me know what you think!

(Another struggle I had: I didn't have any toothpicks or my metal bread tester so I used a clean paper clip (unfolded) to test to see if the bread way done! Bahaha!)

So tell me:

+ What's the first pumpkin goodie you've made this year?

+ Do you tend to remember the obscure things and not the common "everyday" items?

โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”-

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Reader Interactions

Comments

  1. Beverly

    October 06, 2016 at 1:46 pm

    What a great combination of ingredients. I love tahini but never put it into any breads. I will now.

    Reply
    • Rebecca @ Strength and Sunshine

      October 06, 2016 at 3:06 pm

      You should!

      Reply
  2. Nico @ yumsome

    October 05, 2016 at 8:32 am

    Just. Wow!

    I need this to happen in my kitchen soon! <3

    Reply
    • Rebecca @ Strength and Sunshine

      October 05, 2016 at 8:39 am

      Heck, yea!

      Reply
  3. Carly @ FitLiving Eats

    October 04, 2016 at 2:05 pm

    You have really outdone yourself with this one... delicious!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 04, 2016 at 2:45 pm

      Ha, thanks!

      Reply
  4. Miz Helen

    October 04, 2016 at 11:52 am

    We will just love this recipe for Pumpkin Bread!

    Reply
    • Rebecca @ Strength and Sunshine

      October 04, 2016 at 2:44 pm

      You will!

      Reply
  5. Nikki Frank-Hamilton

    October 03, 2016 at 12:40 pm

    I still have not cooked with tahini, I know, where the heck are my priorities! I need to get some ASAP! This bread looks so delish! And I would rather have my pumpkin in a baked good than in my coffee, and I think this will be the perfect recipe to break me gently into fall!

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2016 at 1:10 pm

      Thanks!

      Reply
  6. Kirsten

    October 02, 2016 at 6:35 pm

    This is the perfect fall recipe! I'm saving it and making it this week!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2016 at 6:36 pm

      Fantastic! Thank you!

      Reply
  7. Lauren

    October 02, 2016 at 6:18 pm

    Oh yum! What an interesting combo! I love the addition of the sprinkles too!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2016 at 6:35 pm

      Haha, thanks!

      Reply
  8. Chrissa - Physical Kitchness

    October 02, 2016 at 5:44 pm

    Tahini and chocolate is the BEST combo! I also love tahini and maple syrup. Oh and PS I ALWAYS am out of vanilla extract. Like, do I really go through it THAT fast?!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2016 at 6:04 pm

      Well if there's alcohol in it...maybe someone's desperate for a nightcap ๐Ÿ˜‰

      Reply
  9. indah nuria savitri

    October 02, 2016 at 10:50 am

    Hi Rebecca...looks super yuum for sure. Love to try it at home :).

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2016 at 10:56 am

      Enjoy!

      Reply
  10. Dina | Savvyinthekitchen

    October 01, 2016 at 11:09 pm

    This looks so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2016 at 6:57 am

      Thanks!

      Reply
  11. kimmythevegan

    October 01, 2016 at 6:36 pm

    This bread sounds so great Rebecca! I think the maple extract totally works for vanilla and would lend a great flavour =)
    What a great first thing to make to initiate yourself into your new kitchen. Despite the lack of counter space, the view & natural sunlight sound like a good trade off. And I'm guessing last year you probably just had a room with no kitchen, right? This must be a step up =) Just think of the glorious kitchen you will one day have!
    I'm pinning & sharing =)

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2016 at 6:55 am

      I just wish I had my pantry! It's hard to get creative when you lack ingredients!

      Reply
  12. Starr

    October 01, 2016 at 2:02 pm

    I love tahini and chocolate together, and with the pumpkin, I bet this was just magical!

    Reply
    • Rebecca @ Strength and Sunshine

      October 01, 2016 at 2:46 pm

      It was pretty magical ๐Ÿ˜‰

      Reply
  13. Sophia | Veggies Don't Bite

    October 01, 2016 at 2:28 am

    Love a good pumpkin bread! It looks super moist and flavorful, and I love the tahini!

    Reply
    • Rebecca @ Strength and Sunshine

      October 01, 2016 at 7:41 am

      Thanks, Sophia!

      Reply
  14. Mel

    September 30, 2016 at 1:07 pm

    Oh my goodness, your pumpkin bread looks absolutely delicious: moist, full of goodness and chocolate! What more could anyone wish for?

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2016 at 1:27 pm

      I think it has it all ๐Ÿ˜‰ Something to please everyone! Thanks, Mel!

      Reply
  15. Emily

    September 30, 2016 at 11:07 am

    I totally understand what you mean by trying to adjust to a kitchen that is different from your own; it looks like you did a beautiful job making this bread. Adding tahini to sweet bread is a good idea; I don't really like it by itself, but it's GOOD in bread!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2016 at 11:37 am

      Thank you!

      Reply
  16. laura | dairyfreekids

    September 30, 2016 at 10:28 am

    That looks delicious! I really want to try this out. Pumpkins not in the shops here for another couple of weeks but i'll be on it!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2016 at 10:49 am

      I hope you get to make a loaf soon!

      Reply
  17. Marla

    September 30, 2016 at 9:57 am

    HI Rebecca,
    This sounds so tasty and healthy. Perfect for the cooler fall weather. Pumpkin bread is a favorite of mine when I was a child. Pinned & tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2016 at 10:48 am

      It sure is!

      Reply
  18. Annmarie

    September 30, 2016 at 8:26 am

    What a delicious and creative combo! Pinned for later so I can give it a try ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2016 at 10:44 am

      Thank you!

      Reply
  19. Bethany

    September 29, 2016 at 7:49 pm

    Yum! This looks SO good!

    Reply
    • Rebecca @ Strength and Sunshine

      September 29, 2016 at 11:15 pm

      Thank you!

      Reply
  20. Anjali @ Vegetarian Gastronomy

    September 29, 2016 at 7:28 pm

    This looks delicious!! Especially the icing on top! Buahaha I love the paper clip method...totally trying that next time i run out of toothpicks =) I'm actually a person who remembers the daily things instead of the few obsecure things =) I think it's the OCD in me ha!

    Reply
    • Rebecca @ Strength and Sunshine

      September 29, 2016 at 11:14 pm

      The paper clip method shall live on! (More eco-friendly anyway!)

      Reply
  21. AZ@...And a Dash of Cinnamon

    September 29, 2016 at 5:07 pm

    Chocolate and pumpkin..? totally in. Love the idea for the tahini too

    Reply
    • Rebecca @ Strength and Sunshine

      September 29, 2016 at 5:21 pm

      Thanks!

      Reply
  22. Megan @ MegUnprocessed

    September 29, 2016 at 4:07 am

    Looks like the perfect Fall treat!

    Reply
    • Rebecca @ Strength and Sunshine

      September 29, 2016 at 6:00 am

      It is!

      Reply
  23. Jacqueline Meldrum

    September 28, 2016 at 1:33 pm

    Oh nice autumnal flavours and a fabulous idea to finish it off with tahini drizzle. Shared!

    Reply
    • Rebecca @ Strength and Sunshine

      September 28, 2016 at 1:45 pm

      Thanks, Jacqueline!

      Reply
  24. Ellen @ My Uncommon Everyday

    September 28, 2016 at 9:48 am

    My new setup is more of a line than a triangle ๐Ÿ˜› It just takes a little extra planning to make everything work. I'm a little jealous of your lighting, though... still trying to figure that one out in the apartment. I've been using tahini in everything lately, but somehow not with pumpkin! That should change.

    Reply
    • Rebecca @ Strength and Sunshine

      September 28, 2016 at 10:09 am

      Well keep cooking and keep...tahiniing!

      Reply
  25. Elle @ Only Taste Matters

    September 28, 2016 at 4:54 am

    The tahini is a brilliant addition! Can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      September 28, 2016 at 6:54 am

      It really makes it special!

      Reply
  26. Farrah

    September 27, 2016 at 9:02 pm

    Hooray for pumpkin bread! <3 That glaze looks magical!

    Reply
    • Rebecca @ Strength and Sunshine

      September 28, 2016 at 6:52 am

      I'm sad you never got to have any ๐Ÿ™

      Reply
  27. Linda @ Veganosity

    September 27, 2016 at 6:55 pm

    WOW! This just made me drool! I love pumpkin bread and that glaze looks incredible.

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 6:58 pm

      Thanks, Linda!

      Reply
  28. Beauty Bites

    September 27, 2016 at 4:08 pm

    Tahini and pumpkin, brilliant together! This bread looks SO moist!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 4:09 pm

      Thank you!

      Reply
  29. Ashley@CookNourishBliss

    September 27, 2016 at 3:02 pm

    First! This bread! I love that you used tahini! I keep meaning to try using tahini in sweet things but always forget! And two - I know what you mean about breaking in a new kitchen / lighting for photos! It's a definite learning curve!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 3:04 pm

      Tahini the sweet way is THE BEST!!!
      It is a learning curve! I haven't had time to do any cooking but this bread...I hope to practice some more this weekend, though!

      Reply
  30. Uma

    September 27, 2016 at 2:43 pm

    This bread is interesting with tahini sauce!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 3:03 pm

      Sure!

      Reply
  31. Giselle Rochford

    September 27, 2016 at 2:38 pm

    I haven't baked with pumpkin yet but I did make a pumpkin smoothie last week. Now that the first can is open there'll be a lot more pumpkin recipes coming out of my kitchen tho lol

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 3:02 pm

      It's like we unleash the monster with our first cracked open can ๐Ÿ˜‰

      Reply
  32. Sus // roughmeasures.com

    September 27, 2016 at 2:22 pm

    I wish we had canned pumpkin puree over here, I think we might get in in London, but not the rest of the UK ๐Ÿ™ - Your new view sounds awesome, and I'm sure makes up for the little counter space. I do love a good veggie-filled bread!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 3:01 pm

      Thank you Sus! I hope you find or buy some online!

      Reply
  33. Choclette

    September 27, 2016 at 12:25 pm

    Baking with pumpkin is still a bit of a novelty here in the UK, but I love it, both colour and flavour. Mixing it up with tahini sounds a splendid idea.

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 12:46 pm

      You're got to start up the American trend then ๐Ÿ˜‰

      Reply
  34. Sharon @ Nut Free Wok

    September 27, 2016 at 11:24 am

    What a creative combination of flavors! I'm quite impressed with your gluten free quick bread with pumpkin, you make a difficult recipe seem easy to make, lovely!!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 11:27 am

      Quick breads are easy!

      Reply
  35. Alisa @ Go Dairy Free

    September 27, 2016 at 10:35 am

    You always no how to make healthy food look so indulgent Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 11:26 am

      Haha, thanks!

      Reply
  36. Aimee | Wallflower Kitchen

    September 27, 2016 at 10:27 am

    Tahini and chocolate are two of my favourite things and combined in this beautifully-textured bake is just heaven!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 11:26 am

      They are the best! And even better when they're together!

      Reply
  37. neil@neilshealthymeals.com

    September 27, 2016 at 3:48 am

    Can I just say I love that tahini drizzle!! ๐Ÿ™‚

    I might just "borrow" that part for some of my own cake / bread recipes if OK? ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 6:25 am

      I think spreading the tahini glaze love is perfectly acceptable!

      Reply
  38. Platter Talk

    September 26, 2016 at 9:55 pm

    What a great looking, delicious sounding recipe. Love the ingredient departure from regular flour.

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 12:49 am

      Haha, well you can't use that when you have a food allergy and celiac blog ๐Ÿ˜›

      Reply
  39. Sharon @ What The Fork

    September 26, 2016 at 9:54 pm

    I love pumpkin chocolate chip everything, bread especially!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 12:48 am

      Of course!

      Reply
  40. Taylor - Lights Camera Catwalk

    September 26, 2016 at 9:51 pm

    Oh, yummmmmm! Sounds so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 12:48 am

      Thank you!

      Reply
  41. dixya @food, pleasure, and health

    September 26, 2016 at 9:50 pm

    i will trade beautiful natural light for small counter space. thats an issue i have in my building. choc chip + pumpkin together sounds so good....

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 12:47 am

      The pros and cons! Thanks!

      Reply
  42. Jeanette | Jeanette's Healthy Living

    September 26, 2016 at 9:45 pm

    What a beautiful loaf of pumpkin bread - love your use of tahini in the frosting and all the whole grain goodness!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 12:46 am

      Thank you, Jeanette!

      Reply
  43. laura@motherwouldknow

    September 26, 2016 at 9:45 pm

    I've been noticing a lot of sweet recipes using tahini these days and I'm anxious to try this ingredients in bread and muffins. Your pumpkin and chocolate combination with tahini sounds amazing.

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 12:46 am

      You must! Tahini never lets you down ๐Ÿ˜‰ Just like any nut butter!

      Reply
  44. Elise @frugalfarmwife.com

    September 26, 2016 at 9:17 pm

    This looks delicious! I'm down for anything with pumpkin and chocolate!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 12:45 am

      Woohoo! Thanks Elise!

      Reply
  45. Emily @ Recipes to Nourish

    September 26, 2016 at 8:39 pm

    This pumpkin bread is beautiful! Love that tahini drizzle on the top.

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 12:45 am

      Thank you Emily!

      Reply
  46. J @ Bless Her Heart Y'all

    September 26, 2016 at 6:57 pm

    I absolutely love chocolate and pumpkin combos lately. And this recipe looks amazing! I must try!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2016 at 12:45 am

      You can't ever go wrong with those 2 ๐Ÿ˜›

      Reply
  47. Jenn

    September 26, 2016 at 6:44 pm

    My first pumpkin treat was maple pumpkin puree which i like to put on everything! Love the addition of tahini in your recipe especially the drizzle. I've only used it hummus recipes but will need to experiment a bit more now that I have some inspiration.

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 6:47 pm

      Tahini is for WAYYYY more than hummus!

      Reply
  48. Mila

    September 26, 2016 at 6:28 pm

    That's a REALLY cool twist - I'm so interested in how this tastes!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 6:47 pm

      It tastes AMAZING!

      Reply
  49. Aish Padihari

    September 26, 2016 at 6:01 pm

    I love it, when people take traditional ingredients to new levels. Just recently, I made some truffles and added a pinch of turmeric in it and it was an instantaneous hit.

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 6:20 pm

      You can't go wrong with adding just one of two "special" ingredients!

      Reply
  50. Courtney

    September 26, 2016 at 5:20 pm

    Yay, pumpkin bread! I love that you used tahini-- what a great twist!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 5:47 pm

      Gotta play it up somehow!

      Reply
  51. Demeter | Beaming Baker

    September 26, 2016 at 4:48 pm

    Always so cool to see another sweet loaf from ya, Rebecca! Love that you included tahini in your pumpkin loaf AND the glaze. How cool is that??? I'm gonna go ahead and answer my own question bc I'm cool like that ๐Ÿ˜‰ SO COOL. The sprinkles make every slice look even tastier, if possible! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 5:12 pm

      The chocolate chips needed a skinner chocolate friend (in the form of sprinkles!)

      Reply
  52. Heather @Boston Girl Bakes

    September 26, 2016 at 4:25 pm

    I love the idea of using maple extract instead ๐Ÿ™‚ Great photos too!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 5:14 pm

      Thank you!!

      Reply
  53. Amy Katz from Veggies Save The Day

    September 26, 2016 at 3:19 pm

    Wow this looks delicious! And I love the little chocolate sprinkles. ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 5:10 pm

      Sprinkles make everything even better ๐Ÿ˜‰

      Reply
  54. Annie

    September 26, 2016 at 2:53 pm

    These look fabulous!! Can't wait to try!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 5:08 pm

      Thanks Annie!

      Reply
  55. Matt

    September 26, 2016 at 2:40 pm

    This looks like quite the creative twist for gluten friendly pumpkin bread. It looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 5:07 pm

      Thank you!

      Reply
  56. Laura

    September 26, 2016 at 2:05 pm

    Oh man, you know how much I love tahini! This looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 2:26 pm

      Even though it's pumpkin season, we can never let anything shine over tahini for too long!

      Reply
  57. nadia

    September 26, 2016 at 1:52 pm

    Oh yum! I don't have much experience with pumpkin (it's not as popular here in the UK so not easy to get hold of). Interesting that you've paired it with tahini (my fave!) Looks so delicious! ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 2:25 pm

      Well I know you would love this!

      Reply
  58. Molly

    September 26, 2016 at 1:25 pm

    Seriously this looks and sounds soooo good!! I need to make this!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 2:25 pm

      I hope you do!

      Reply
  59. The vegan 8

    September 26, 2016 at 1:16 pm

    Fabulous recipe. I LOVE tahini so much and have a tahini chocolate chip cookie recipe that I wrote last year, but wow it looks amazing and such a great idea to put in a pumpkin bread! I usually go with a nut butter, but I'm loving this! Great recipe girl!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 2:24 pm

      I have so many tahini recipes, it fits everything rom sweet to savory!

      Reply
  60. Sarah- A Whisk and Two Wands

    September 26, 2016 at 1:06 pm

    This look delicious! What a great combo adding the tahini in there.

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 2:23 pm

      The greatest little flavor surprise!

      Reply
  61. Nutrimom

    September 26, 2016 at 1:03 pm

    I for one am glad you had a happy ingredient mishap- it looks delicious as is!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 2:23 pm

      The maple worked JUSTTTT fine ๐Ÿ˜‰

      Reply
  62. Kelly @ TastingPage

    September 26, 2016 at 10:06 am

    I'd say you did great with your space with this delicious allergy friendly bread that I'm ready to devour!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 10:09 am

      Thanks, Kelly!

      Reply
  63. amanda -runtothefinish

    September 26, 2016 at 10:00 am

    ohhh i made the best tahini chocolate chip cookies, but hadn't considered a bread!! This is just the perfect fall treat and I so love finding ways to use tahini!!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 10:08 am

      Tahini goes with everything!

      Reply
  64. Cricket Plunkett

    September 26, 2016 at 9:49 am

    I love the additional of tahini, this just sounds so decadent!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 10:08 am

      Tahini is the best!

      Reply
  65. Carly Brower

    September 26, 2016 at 9:39 am

    Oh my gosh this looks so good!! Pinned so I can save for later and try to make it as good as it looks!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 10:07 am

      I hope you enjoy it!

      Reply
  66. Tashena Shaw

    September 26, 2016 at 9:01 am

    This looks so YUMMY! Going to have to try this for my Mom who has gluten allergies. <3

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 10:07 am

      Enjoy!

      Reply
  67. Deborah @ Confessions of a mother runner

    September 26, 2016 at 8:59 am

    What an interesting combo love the tahini in there.

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 10:06 am

      The best!

      Reply
  68. Shashi at RunninSrilankan

    September 26, 2016 at 8:46 am

    So, I adore pumpkin and indulge in it year round - and this is one quick bread recipe easyu enough to whip up year round! Congrats on nailing another successful recipe in your small new kitchen! Loving that tahini drizzle and what a genius idea to combine pumpkin and tahini!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 10:05 am

      Pumpkin is a year-round thing for sure!

      Reply
  69. Nicole Dawson

    September 26, 2016 at 8:36 am

    That looks lovely Rebecca! I'm so excited that pumpkin season is back.

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 10:05 am

      'Tis a great season!

      Reply
  70. Megan - The Emotional Baker

    September 26, 2016 at 7:24 am

    I'm always up for a new twist on pumpkin bread!! I have several ideas running through my head, but I'm afraid I won't be able to fit them all in before the season's over!!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 8:18 am

      You know what they say, "a pumpkin bread a day" ๐Ÿ˜‰

      Reply
  71. rachel @ Athletic Avocado

    September 26, 2016 at 7:09 am

    never thought to combine tahini and pumpkin and it sounds SO GOOD! this needs to happen soon <3

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2016 at 8:18 am

      Yes they do!! Everything goes will with tahini!

      Reply

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Hey there, welcome to Strength and Sunshine! Iโ€™m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Break out the slurppy gluten-free noodles and fres Break out the slurppy gluten-free noodles and fresh, crisp scallions! ๐Ÿ˜‹๐Ÿœ
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Gluten-Free Scallion Oil Noodles (Vegan, Allergy-Free) ๐Ÿคค๐Ÿ™Œ
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These 5-Ingredient Sweet, Salty, Umami Noods is ๐Ÿ‘‡
Gluten-Free โค๏ธ
Allergy-Free ๐Ÿงก
Vegan & Vegetarian ๐Ÿ’›
5 Simple Ingredients ๐Ÿ’š
Hits All The Tastebuds ๐Ÿ’™
Quick & Easy, Resturant-Quality ๐Ÿ’œ
Perfect Light Dinner or Make-Ahead Lunch ๐Ÿ’—
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Grab some fresh green scallions, give them a quick pan-fry in your wok to make them crispy and infuse the oil with that delicious allium flavor. Toss in some @coconutsecretofficial coconut aminos as your allergy-free soy sauce, a pinch of @swervesweetie sweetener (or sugar), and of course your favorite gluten-free noodles! I used @ronzonipasta thin gluten-free spaghetti, you can also use GF ramen, rice noodles, or whatever long noodles you have in the pantry! So easy, so delicious! ๐ŸคคโœŒ๏ธ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! ๐Ÿ‘†๐Ÿ‘†
https://strengthandsunshine.com/gluten-free-scallion-oil-noodles/
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#noodles #glutenfreenoodles #vegannoodles #scallionnoodles #scallionoil #scallions #vegantakeout #glutenfreetakeout #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #vegandinner #glutenfreedinner #plantbasedvegan #glutenfreelunch #glutenfreefood #veganlunch #chinesefood #glutenfreeliving #celiacdisease #foodallergymom
Soft, chewy, tender, pillowy, perfect gluten-free Soft, chewy, tender, pillowy, perfect gluten-free naan! ๐Ÿ‘Œ๐Ÿ˜˜๐Ÿž๐Ÿซ“
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Authentic Gluten-Free Naan (Vegan, Allergy-Free) ๐Ÿคค๐Ÿ™Œ๐Ÿž๐Ÿซ“
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This 4-Ingredient Noshable Naan is ๐Ÿ‘‡
Gluten-Free โค๏ธ
Allergy-Free ๐Ÿงก
Vegan ๐Ÿ’›
4 Simple Ingredients ๐Ÿ’š
100% Customizable ๐Ÿ’™
Quick & Easy, Freezer-Friendly ๐Ÿ’œ
Perfect Side, Appetizer, Even A Snack ๐Ÿ’—
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The perfect side to soak up all that chana masala goodness I shared with y'all last week! This super duper easy gluten-free naan is just 4 ingredients! You favorite gluten-free flour @kingarthurbaking, yeast, salt, and a pinch of sweetener @swervesweetie. Cook them on a hot flat skillet or griddle! They are so easy to customize with herbs and spices, vegan cheese, lots of garlic; however you want to jazz it up! ๐Ÿฅณ๐ŸžโœŒ๏ธ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! ๐Ÿ‘†๐Ÿ‘†
https://strengthandsunshine.com/gluten-free-naan/
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#naan #naanbread #glutenfreenaan #vegannaan #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #veganbread #glutenfreebread #plantbasedvegan #glutenfreebaking #glutenfreefood #homemadebread #glutenfreeliving #celiacdisease #foodallergymom #flatbread
Hot and fresh of the updated-blog-post stove! One Hot and fresh of the updated-blog-post stove! One of my all-time FAVORITE recipes, posted back in 2013 (yes, a decade ago!), has finally been refreshed, reshot, and given some much-deserved love and attention! ๐Ÿ‘Œ๐Ÿ˜˜
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Easy Chana Masala (Vegan, Gluten-Free) ๐Ÿคค๐Ÿ™Œ๐Ÿฝ
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This Gobblicious Garbanzo Curry is ๐Ÿ‘‡
Gluten-Free โค๏ธ
Allergy-Free ๐Ÿงก
Vegan ๐Ÿ’›
100% Plant-Based ๐Ÿ’š
Made In One Skillet ๐Ÿ’™
Quick & Easy, Meal-Prep Friendly ๐Ÿ’œ
Chickpeas, Veggies, So Many Spices ๐Ÿ’—
Perfect Meatless Dinner or Lunch ๐Ÿ’–
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You can never go wrong with a quick and easy curry and this one is a classic! Just canned chickpeas, @muirglen tomatoes, onion, garlic, tons of aromatic and fragrant Indian spices @simplyorganicfoods, and my secret ingredient...a handful (or two) of spinach! Made in one pot or skillet (I use my @lodgecastiron ) and top it with some fresh cilantro and a splash of lemon juice if you so desire! ๐Ÿฅฐ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! ๐Ÿ‘†๐Ÿ‘†
https://strengthandsunshine.com/my-favorite-chana-masala/
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#chickpeas #chanamasala #chickpeacurry #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #vegandinner #vegancurry #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Crispy, charred, and popped snow pea magic! ๐Ÿคฉ * Crispy, charred, and popped snow pea magic! ๐Ÿคฉ
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Crispy Air Fryer Snow Peas (Easy, Oil-Free) ๐Ÿคค๐Ÿ‘๐Ÿฅ—
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These Snazzy Snow Peas are ๐Ÿ‘‡
Gluten-Free โค๏ธ
Allergy-Free ๐Ÿงก
Vegan ๐Ÿ’›
Keto & Low-Carb & Paleo ๐Ÿ’š
Oil-Free & Sugar-Free ๐Ÿ’™
Just Snow Peas & Your Choice of Seasonings ๐Ÿ’œ
No-Fuss, Quick & Easy ๐Ÿ’—
Perfect Side Dish, Appetizer, or Healthy Snack ๐Ÿ’–
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Grab a big โ€˜ole pile of fresh and crisp snow peas, your spices and dried herbs of choice, toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Make them as charred and popped as you want (you know I go far on the โ€œburntโ€ side)! ๐Ÿฅณ๐Ÿ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! ๐Ÿ‘†๐Ÿ‘†
https://strengthandsunshine.com/air-fryer-snow-peas/
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#snowpeas #oilfree #airfryer #airfryerrecipes #snowpea #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #vegetablechips #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom
A little cheers to the most popular recipes on Str A little cheers to the most popular recipes on Strength and Sunshine this year. You're most beloved and trafficked recipes, time and time again! Here's to an amazing, beautiful, strength and sunshine-filled 2023! ๐Ÿฅฐโ˜€๏ธ

โ˜€๏ธ1 Italian Pasta Salad
โ˜€๏ธ2 Virgin Pina Coladas 
โ˜€๏ธ3 Slow Cooker Applesauce
โ˜€๏ธ4 Healthy Lemonade
โ˜€๏ธ5 Mexican Street Corn Salad
โ˜€๏ธ6 Slow Cooker Apple Butter
โ˜€๏ธ7 Sesame Seed Crunch Candy
โ˜€๏ธ8 Vegan Corn Casserole
โ˜€๏ธ9 Vegan Lemon Bars
โ˜€๏ธ10 Vegan Breakfast Casserole

Find them all on strengthandsunshine.com

#glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #foodallergy #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #strengthandsunshine #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreebreakfast #veganbreakfast #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreedinner #vegandinner #foodblogger #cookbookauthor #glutenfreeliving #celiacdisease #glutenfreerecipes
Sweet, salty, and incredibly giftable...๐ŸŽ * Sun Sweet, salty, and incredibly giftable...๐ŸŽ
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Sunflower Seed Brittle (Vegan, Gluten-Free, Allergy-Free) ๐Ÿ˜‹๐Ÿฌ
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This Snackable Sweet Salty Sunflower Candy is:๐Ÿ‘‡
Gluten-Free โค๏ธ
Allergy-Free ๐Ÿงก
Vegan ๐Ÿ’›
Fun Edible Holiday Gifting For Everyone ๐Ÿ’š
3 Ingredients, Easy & Quick ๐Ÿ’™
No-Bake Snack or Dessert Candy ๐Ÿ’œ
Customizable Flavors ๐Ÿ’–
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Skip the peanuts and make this allergy-friendly sunflower seed brittle instead! You only need some roasty toasty full-flavor @gerbsallergyfriendlyfoods salted sunflower seeds (or unsalted and add your own to taste!), vegan honey (or normal honey if you so choose), and some granulated sweetener @swervesweetie or sugar! Add in any other fun flavors like spices and extracts or keep it simple! You can even make it chewier with my tips and tricks! ๐Ÿ˜
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Fun Fact: This is a riff on my famous sesame crunch candy! Since sesame is now a top allergen, I decided to make a free-from version for you! (I actually made this recipe last Christmas season but ran out of time to post it!) ๐Ÿคฉ๐ŸŽ„๐ŸŽ๐Ÿ™Œ๐ŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘†
https://strengthandsunshine.com/sunflower-seed-brittle/
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#sunflowerseeds #brittle #sunflowerbrittle #homemadecandy #nobake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #christmascandy #christmastreats #glutenfreelife #foodallergymom #glutenfreesnack #veganchristmas #nobakedessert #vegandessert #glutenfreedessert #easydessert #peanutfree #glutenfreeliving #celiacdisease #ediblegifts #vegansnack
Sneaky Snickerdoole Update is LIVE! ๐Ÿช My classi Sneaky Snickerdoole Update is LIVE! ๐Ÿช
My classic chewy soft cinnamony buttery snickerdoodle cookies have been fully redeveloped and updated on the blog from the original 2016 post! ๐Ÿ˜ฑ๐Ÿคฉ๐Ÿฅณ
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Gluten-Free Snickerdoodles (Vegan, Allergy-Free) ๐Ÿ˜‹๐Ÿช
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These Buttery Soft Snickerdoodle Pillows are:๐Ÿ‘‡
Gluten-Free โค๏ธ
Allergy-Free ๐Ÿงก
Vegan ๐Ÿ’›
Sugar-Free or Low-Sugar ๐Ÿ’š
Kid-Approved ๐Ÿ’™
Easy, Quick, Simple Recipe & Ingredients ๐Ÿ’œ
Make-Ahead + Freezer-Friendly ๐Ÿ’–
Christmas & Holiday Cookie Platter Staple ๐Ÿ’—
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! ๐ŸŽ„๐Ÿช๐ŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘†
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! ๐Ÿ˜ฑ๐ŸชโœŒ๏ธ
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) ๐Ÿ˜‹๐Ÿช
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These Old-Fashioned Chewy Christmas Cookies are:๐Ÿ‘‡
Gluten-Free โค๏ธ
Allergy-Free ๐Ÿงก
Vegan ๐Ÿ’›
Low-Sugar ๐Ÿ’š
Kid-Approved ๐Ÿ’™
Easy, Quick, Simple Recipe & Ingredients ๐Ÿ’œ
Make-Ahead + Freezer-Friendly ๐Ÿ’–
Christmas & Holiday Cookie Platter Staple ๐Ÿ’—
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! ๐ŸŽ„๐Ÿช๐ŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘†
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies