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Thai Green Curry Tacos

by 126 Comments

A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!

Thai Green Curry Tacos | Strength and Sunshine @RebeccaGF666 A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!

The lack of taco sharing on this blog is abominable! Actually, I take that back. Overall, I have shared 3 taco recipes, but none have been within the past year! I’m not even sure when I originally made these, but they’ve been waiting to be posted for quite some time. A fresh, healthy, “green” recipe seems perfect to share in January as well! “Traditional” tacos aren’t necessarily associated with healthy food, but there are so many light and beautiful options out there now!

Thai Green Curry Tacos | Strength and Sunshine @RebeccaGF666 A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!

We used to eat tacos weekly when I was growing up. 100% NOT gluten-free, dairy-free, or vegan. We’re talking Old El Paso and ground beef. My mom always made it a fun dinner though. She’d lay out all the toppings in separate bowls and create a “taco bar” on the dinner table for my brother and I to each create our personalized tacos. We were the “semi-homemade” family to a T!

Thai Green Curry Tacos | Strength and Sunshine @RebeccaGF666 A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!

In 2017, branching out of traditional family dinners and making more exotic offerings at home is all the buzz. So take a classic, the taco, and make it extra special! Thai Green Curry Tacos! Fusing some Asian cuisine with Mexican for the ultimate delicious taco recipe. Filled with green curry, hearts of palm, snow peas, lemongrass, mushrooms, green onions, and a whole host of more flavor enhancers! Of course, all enclosed in a crunchy blue corn taco shell (wishing they made green corn shells…). These tacos with take your semi-homemade dinner to 100% homemade, healthy, and delicious!

Thai Green Curry Tacos

Thai Green Curry Tacos | Strength and Sunshine @RebeccaGF666 A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!

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Thai Green Curry Tacos

A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!

  • Author: Rebecca Pytell
  • Cook Time: 8 mins
  • Total Time: 8 mins
  • Yield: 6 1x
  • Category: Main
  • Cuisine: Thai, Mexican
Scale

Ingredients

Instructions

  1. Heat the coconut milk in a large saute pan for 2 minutes over medium-low heat and then add all other ingredients to the pan. Saute the veggies until soft, about 5 minutes.
  2. Serve the veggie mixture in the blue corn taco shells.

Nutrition

  • Serving Size: 2
Recipe Card powered by

Thai Green Curry Tacos | Strength and Sunshine @RebeccaGF666 A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!

An easy weeknight dinner or what? And if you’re reading this on Monday, you know what tomorrow means…TACO TUESDAY! Dinner all ready and planned out for you. Healthy and delicious for the new year, plus a new exotic and exciting flavor for all those hungry mouths at the table to try (and love)! Thai Green Curry Tacos beat Old El Paso any day 😉

So tell me:

+ What was one of your weekly easy dinner staples growing up?

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Comments

  2. kimmythevegan says

    I am loving this spin on tacos! We used have taco night too – the same as you guys, Old El Paso and my mom totally set up a taco bar too. Our moms are too cute!
    I have also branched out and figured out easy ways to make them vegan & gluten-free, but with fake beef crumbles or beans – I LOVE your thai curry ones. They sound super delicious. And they are SO PRETTY!

    Reply

  5. Gin says

    I LOVE the sound of these tacos! Two of my favorite things in one fun meal! I’m going to make a point to try them this winter; very cheerful mouth entertainment. I still do the taco bar thing every week, only with vegan and (mostly) healthy goodies. Always fun!

    Reply

  7. Mandy says

    Your description of taco night growing up sounds EXACTLY like how mine was when I was a kid!!! El Paso, beef, and taco bar toppings…so crazy to look back at that! Things have changed SO much and for the better and waaaay more topping/filling options. These look and sound incredible, my friend! I love your choice of ingredients here too…so creative and different! I LOVE curry, but never thought to intertwine tacos + curry! And those crispy shells look so perfect! YUM! xo

    Reply

    • Rebecca @ Strength and Sunshine says

      The memories of childhood dinners were some of the best! Haha!
      It’s such a great bite, the crunch, then soft veggies and curry!
      Thank you, Mandy! xoxo

      Reply

  12. Emily says

    Ooh Becca, don’t feel bad about not sharing more tacos, but these look so delicious! I love how you literally cover every kind of cuisine on your blog; you aren’t afraid to try anything.

    Reply

  22. Choclette says

    What a splendid idea. I love Thai green curry and Mexican and now I’m just trying to get my head around the two together – I don’t think it will take me long 😉

    Reply

  36. Elizabeth says

    I’ve only just started feeding my children the traditional Old El Paso tacos – gosh they love them, but THESE ones, oh my goodness, yum! Love the blue corn taco shells too. I don’t think we have them where I live, but I’ll definitely look out for them!

    Reply

  39. Casey the College Celiac says

    Family staples in my house included frozen chicken nuggets with boxed mac n’ cheese, shepard’s pie, and the same tacos you describe – lots of refried beans, Mexican rice and beef! Crazy how times – and taste buds – change!

    Reply

  58. rachel @ Athletic Avocado says

    I remember when my Mom used to make tacos for dinner as a kid too haha. We would use ingredients that I probably would never touch today, like good old MSG! You totally made up for your lack of taco sharing with these epic beauties, thanks for sharing 🙂

    Reply

    • Rebecca @ Strength and Sunshine says

      But see, that was all the good stuff 😉 We still turned out just fine 😉 The right of passage as a kid before the “health craze” took over the world!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I’m so glad you’re here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!

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