A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!
The lack of taco sharing on this blog is abominable! Actually, I take that back. Overall, I have shared 3 taco recipes, but none have been within the past year! I’m not even sure when I originally made these, but they’ve been waiting to be posted for quite some time. A fresh, healthy, “green” recipe seems perfect to share in January as well! “Traditional” tacos aren’t necessarily associated with healthy food, but there are so many light and beautiful options out there now!
We used to eat tacos weekly when I was growing up. 100% NOT gluten-free, dairy-free, or vegan. We’re talking Old El Paso and ground beef. My mom always made it a fun dinner though. She’d lay out all the toppings in separate bowls and create a “taco bar” on the dinner table for my brother and I to each create our personalized tacos. We were the “semi-homemade” family to a T!
In 2017, branching out of traditional family dinners and making more exotic offerings at home is all the buzz. So take a classic, the taco, and make it extra special! Thai Green Curry Tacos! Fusing some Asian cuisine with Mexican for the ultimate delicious taco recipe. Filled with green curry, hearts of palm, snow peas, lemongrass, mushrooms, green onions, and a whole host of more flavor enhancers! Of course, all enclosed in a crunchy blue corn taco shell (wishing they made green corn shells…). These tacos with take your semi-homemade dinner to 100% homemade, healthy, and delicious!
Thai Green Curry Tacos
Thai Green Curry Tacos
A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!
- Cook Time: 8 mins
- Total Time: 8 mins
- Yield: 6 1x
- Category: Main
- Cuisine: Thai, Mexican
Ingredients
- 1 Box Blue Corn Taco Shells
- 1 Cup Sliced Hearts of Palm
- 1 Cup Snow Peas (sliced)
- 1 Cup Chopped White Mushrooms
- 2 Green Onions (chopped)
- 2 TB Fresh Chopped Cilantro
- 1 Piece (2 inches) Fresh Lemongrass (sliced)
- Juice + Zest of 1 Lime
- 2 TB Lite Culinary Coconut Milk
- 1 TB Thai Green Curry Paste
- 1 Tsp Minced Garlic
- 1/4 Tsp Ground Ginger
Instructions
- Heat the coconut milk in a large saute pan for 2 minutes over medium-low heat and then add all other ingredients to the pan. Saute the veggies until soft, about 5 minutes.
- Serve the veggie mixture in the blue corn taco shells.
Nutrition
- Serving Size: 2
An easy weeknight dinner or what? And if you’re reading this on Monday, you know what tomorrow means…TACO TUESDAY! Dinner all ready and planned out for you. Healthy and delicious for the new year, plus a new exotic and exciting flavor for all those hungry mouths at the table to try (and love)! Thai Green Curry Tacos beat Old El Paso any day 😉
So tell me:
+ What was one of your weekly easy dinner staples growing up?
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Helen at the Lazy Gastronome says
February 21, 2017 at 10:14 amThese look great!
Rebecca @ Strength and Sunshine says
February 21, 2017 at 11:21 amThanks!
kimmythevegan says
January 19, 2017 at 10:07 amI am loving this spin on tacos! We used have taco night too – the same as you guys, Old El Paso and my mom totally set up a taco bar too. Our moms are too cute!
I have also branched out and figured out easy ways to make them vegan & gluten-free, but with fake beef crumbles or beans – I LOVE your thai curry ones. They sound super delicious. And they are SO PRETTY!
Rebecca @ Strength and Sunshine says
January 19, 2017 at 1:15 pmThank you! A super fun healthy veggie twist!
Miz Helen says
January 17, 2017 at 12:23 pmYour Thai Green Curry Tacos look amazing!
Rebecca @ Strength and Sunshine says
January 17, 2017 at 1:11 pmThank you!
Nikki says
January 16, 2017 at 11:15 amRebecca, our family loves tacos, in almost any flavor combination. but I never thought about infusing thai with the Mexican combo. Sounds delish.
Rebecca @ Strength and Sunshine says
January 16, 2017 at 2:03 pmI hope they’ll love these too then!
Gin says
January 16, 2017 at 10:52 amI LOVE the sound of these tacos! Two of my favorite things in one fun meal! I’m going to make a point to try them this winter; very cheerful mouth entertainment. I still do the taco bar thing every week, only with vegan and (mostly) healthy goodies. Always fun!
Rebecca @ Strength and Sunshine says
January 16, 2017 at 10:56 amI really need to bring the taco bar back!
Zoe Pickburn says
January 15, 2017 at 3:39 pmThis looks divine! I love the way you’ve blended Thai and Mexican cuisines 🙂
Rebecca @ Strength and Sunshine says
January 15, 2017 at 5:39 pmThanks!
Mandy says
January 15, 2017 at 12:41 pmYour description of taco night growing up sounds EXACTLY like how mine was when I was a kid!!! El Paso, beef, and taco bar toppings…so crazy to look back at that! Things have changed SO much and for the better and waaaay more topping/filling options. These look and sound incredible, my friend! I love your choice of ingredients here too…so creative and different! I LOVE curry, but never thought to intertwine tacos + curry! And those crispy shells look so perfect! YUM! xo
Rebecca @ Strength and Sunshine says
January 15, 2017 at 12:43 pmThe memories of childhood dinners were some of the best! Haha!
It’s such a great bite, the crunch, then soft veggies and curry!
Thank you, Mandy! xoxo
Fabiola Rodriguez says
January 13, 2017 at 9:11 pmI think your recipe would be approved here in Mexico 🙂 although we would probably insist on topping the tacos with salsa and lime juice instead of curry! lol
Rebecca @ Strength and Sunshine says
January 14, 2017 at 6:29 amHaha, great, I’m glad! Go for it!
Annmarie says
January 13, 2017 at 4:18 pmI’ll take a whole plate of tacos, please!
Rebecca @ Strength and Sunshine says
January 13, 2017 at 6:12 pmRight on!
Marla Gates says
January 13, 2017 at 1:53 pmHI Rebecca,
I love the idea of the snow peas and herbs with the special tacos.
Rebecca @ Strength and Sunshine says
January 13, 2017 at 2:34 pmJust loading in the veggies and flavor!
Anjali @ Vegetarian Gastronomy says
January 13, 2017 at 12:57 pmThai Tacos are the best! I’ve had them a few times and this one sounds great!
Rebecca @ Strength and Sunshine says
January 13, 2017 at 2:33 pmWow, you’re the first!
Emily says
January 13, 2017 at 10:37 amOoh Becca, don’t feel bad about not sharing more tacos, but these look so delicious! I love how you literally cover every kind of cuisine on your blog; you aren’t afraid to try anything.
Rebecca @ Strength and Sunshine says
January 13, 2017 at 11:06 amThat’s one of my favorite things about cooking, trying everything!
kristin mccarthy says
January 12, 2017 at 1:00 pmBeautiful, clean and delish!
Rebecca @ Strength and Sunshine says
January 12, 2017 at 2:32 pmYes, thanks!
Rachel @ Cherry and Spice says
January 12, 2017 at 9:53 amI’m back in low carb mode after the holidays. Thanks for making the transition easy with a great recipe!
Rebecca @ Strength and Sunshine says
January 12, 2017 at 12:30 pmThis will be the right dose for you!
Colleen says
January 12, 2017 at 8:27 amThese tacos sound lovely…so much better than old school Old El Paso!
Rebecca @ Strength and Sunshine says
January 12, 2017 at 12:29 pmHaha, for sure!
Bethany says
January 11, 2017 at 8:28 pmSo many delicious ingredients! And the taco shells look so fun!
Rebecca @ Strength and Sunshine says
January 12, 2017 at 5:47 amI love these shells!
Amanda says
January 11, 2017 at 7:32 pmWe ate a lot of beans and rice growing up, but anytime I can get tacos I’m in!
Rebecca @ Strength and Sunshine says
January 12, 2017 at 5:46 amCan’t go wrong with tacos!
Uma says
January 11, 2017 at 3:45 pmLove the idea of combining two cuisines! Looks good!
Rebecca @ Strength and Sunshine says
January 11, 2017 at 4:42 pmThank you!
Linda @ Veganosity says
January 11, 2017 at 11:57 amThai and Mexican food in one! Sounds good to me.
Rebecca @ Strength and Sunshine says
January 11, 2017 at 2:17 pmHeck yes!
Alisa @ Go Dairy Free says
January 11, 2017 at 10:50 amWow, I’ve never had hearts of palm, snow peas OR mushrooms in tacos! My mom wasn’t much of a cook growing up, but I loved her Spanish rice. Made from cans, and really simple, but good.
Rebecca @ Strength and Sunshine says
January 11, 2017 at 2:16 pmMy mom was the definition of semi-homemade!
dixya @food, pleasure, and health says
January 11, 2017 at 6:44 amheart of palm is taking over in 2017 (im too late to the game),,so love the idea of its use in tacos!
Rebecca @ Strength and Sunshine says
January 11, 2017 at 7:12 amReally? Still don’t see it much…
Choclette says
January 11, 2017 at 3:48 amWhat a splendid idea. I love Thai green curry and Mexican and now I’m just trying to get my head around the two together – I don’t think it will take me long 😉
Rebecca @ Strength and Sunshine says
January 11, 2017 at 6:24 amIt works…trust me 😉
Farrah says
January 10, 2017 at 9:33 pmThese look effing amazing! We need a cookfest/movie night when you come back!!! *-*
Rebecca @ Strength and Sunshine says
January 11, 2017 at 6:22 amWe just need to cook 24/7!
Michelle says
January 10, 2017 at 9:08 pmGreat unique recipe!
Thanks
Michelle
Rebecca @ Strength and Sunshine says
January 11, 2017 at 6:22 amThanks!
Elizabeth DiBurro says
January 10, 2017 at 7:21 pmThis looks so healthy and I love tacos. Seems like the perfect combination!
Rebecca @ Strength and Sunshine says
January 11, 2017 at 6:22 amYup! A nice healthy twist!
Kristina @ MsModify says
January 10, 2017 at 4:06 pmI’m a huge green curry fan and tacos are my favorite, so these sound like the perfect combo to me!
Rebecca @ Strength and Sunshine says
January 10, 2017 at 4:19 pmPerfect! Nothing not to love then!
Chandice Probst says
January 10, 2017 at 4:05 pmThese look super flavorful!
Rebecca @ Strength and Sunshine says
January 10, 2017 at 4:18 pmIt really is!
KC @ G-Free Foodie says
January 10, 2017 at 3:19 pmI’m going to try these with my favorite potato tortillas!
Rebecca @ Strength and Sunshine says
January 10, 2017 at 4:17 pmSure!
Nicole Dawson says
January 10, 2017 at 3:16 pmWhat an awesome way to reinvent the taco! Loving all the flavors.
Rebecca @ Strength and Sunshine says
January 10, 2017 at 4:17 pmThank you!
Alix Maza says
January 10, 2017 at 3:13 pmSo I love green curry and I’m OBSESSED with tacos so this sounds fab!
Rebecca @ Strength and Sunshine says
January 10, 2017 at 4:15 pmPerfect! Thanks, Alix!
Sarah says
January 10, 2017 at 1:39 pmA combination of two great weeknight meals. Sounds like a great combo.
Rebecca @ Strength and Sunshine says
January 10, 2017 at 2:08 pmTotally is!
Evi @ greenevi says
January 10, 2017 at 12:59 pmThese look super delicious, I love hearts of palm! Pinned 🙂
Rebecca @ Strength and Sunshine says
January 10, 2017 at 2:05 pmMe too! I missed out on them for far too long!
Ashley@CookNourishBliss says
January 10, 2017 at 12:49 pmWe had tacos all the time too growing up! And I still make them often, just must healthier!! 🙂 These sound delicious!
Rebecca @ Strength and Sunshine says
January 10, 2017 at 2:05 pmI need to get my taco-game back!
Mary says
January 10, 2017 at 11:45 amI love tacos, I love green curry and these taco shells look scrumptious.
Rebecca @ Strength and Sunshine says
January 10, 2017 at 2:04 pmYour perfect dinner!
nadia says
January 10, 2017 at 7:23 amThey look delicious and I love the contract in colours! All that green looks so beautiful with the blue corn taco shells! 😀
Rebecca @ Strength and Sunshine says
January 10, 2017 at 7:46 amHaha, pretty mis-matchy though 😛
Elizabeth says
January 10, 2017 at 6:39 amI’ve only just started feeding my children the traditional Old El Paso tacos – gosh they love them, but THESE ones, oh my goodness, yum! Love the blue corn taco shells too. I don’t think we have them where I live, but I’ll definitely look out for them!
Rebecca @ Strength and Sunshine says
January 10, 2017 at 6:45 amTacos are essential in all childhoods no matter what healthy/unhealthy version 😛
Lana_SHON says
January 10, 2017 at 6:27 amNice recipe! It seems to be tasty!
Rebecca @ Strength and Sunshine says
January 10, 2017 at 6:44 amIt’s delicious.
Robyn Gleason says
January 10, 2017 at 6:02 amSuch a perfect combo of ingredients, Rebecca! I don’t eat tacos nearly enough but these will remind me to get me some goodness! Fabulous 🙂 Sharing.
Rebecca @ Strength and Sunshine says
January 10, 2017 at 6:26 amI think we all need more tacos then!
Casey the College Celiac says
January 9, 2017 at 10:54 pmFamily staples in my house included frozen chicken nuggets with boxed mac n’ cheese, shepard’s pie, and the same tacos you describe – lots of refried beans, Mexican rice and beef! Crazy how times – and taste buds – change!
Rebecca @ Strength and Sunshine says
January 10, 2017 at 6:26 amYes to all, BUT the Shepard’s pie! To this day I’ve never had it 😛
Sophia | Veggies Don't Bite says
January 9, 2017 at 4:30 pmLove the way you mixed up tacos! I love crispy shells and I bet they go awesome with the texture of hearts of palm!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 4:54 pmYea! I always love a little crunch!
Deborah says
January 9, 2017 at 4:01 pmWOW YUM! Going to try this tonight! Love Thai green curry but would never have thought to eat them as tacos!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 4:53 pmYou can never go wrong with taco form!
Courtney says
January 9, 2017 at 3:59 pmOoh, I love the sound of this– a fusion of some of my favorite things! 🙂
Rebecca @ Strength and Sunshine says
January 9, 2017 at 4:53 pmFusion recipes always end up being the best 😉
Cricket Plunkett says
January 9, 2017 at 3:50 pmThere’s not a lot of vegetarian meals I think would fill me up, but this is definitely one!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 4:53 pmThese will satisfy!
Amy Katz from Veggies Save The Day says
January 9, 2017 at 3:08 pmI love everything about this recipe! It’s Thai, it’s Mexican, it’s got hearts of palm, it’s tacos…I could go on and on!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 4:53 pmWin, win, win ,win!!!
Bintu - Recipes From A Pantry says
January 9, 2017 at 2:48 pmTwo of my favourite things, Thai green curry and tacos! I haven’t seen those type of tacos here in the UK will look out for them
Rebecca @ Strength and Sunshine says
January 9, 2017 at 4:52 pmUse any shells you’d like!
Gluten Free With Emily says
January 9, 2017 at 2:36 pmI love the flavor combo on these! Plus heart of palm is one of my favorite meat substitutes.
Rebecca @ Strength and Sunshine says
January 9, 2017 at 4:52 pmThanks!
Julia Dimakos says
January 9, 2017 at 1:24 pmThese look amazing! I bet chopped avocado would make a nice addition, as well.
Rebecca @ Strength and Sunshine says
January 9, 2017 at 2:11 pmGo for it!
Raia says
January 9, 2017 at 1:11 pmI’ve never even heard of hearts of palm before. Where would you find that?
Rebecca @ Strength and Sunshine says
January 9, 2017 at 1:23 pmLol, the grocery! They come canned! So delicious! (Even my momma likes them!)
Kelly says
January 9, 2017 at 12:30 pmLovin’ the Asian Mexican fusion here. Two of my favorites in one!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 1:21 pmTotally!!
Hauke Fox says
January 9, 2017 at 12:27 pmHa, now that’s what I call a fusion dish 😀
Sounds like a great combo tho. I’m up for curry + tacos!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 1:21 pmNo decisions needed!
Aish Das-Padihari says
January 9, 2017 at 12:18 pmYou got me at curry. Those tacos look so delish and making me hungry.
Rebecca @ Strength and Sunshine says
January 9, 2017 at 1:20 pmHaha, perfect 😉
Shashi at RunninSrilankan says
January 9, 2017 at 10:38 amI used to have tacos weekly too – but have gone away from them – thanks for reminding me that I need to get back to them Rebecca! Happy Monday!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 11:38 amTaco Monday, perhaps? Haha! xoxo
The Food Hunter says
January 9, 2017 at 10:03 amThis is a very cool twist! I love the uniqueness
Rebecca @ Strength and Sunshine says
January 9, 2017 at 11:38 amThank you!
Stacey says
January 9, 2017 at 9:18 amThese look beautiful & delicious. I love curry
Rebecca @ Strength and Sunshine says
January 9, 2017 at 11:37 amThank you!
Platter Talk says
January 9, 2017 at 8:51 amWhat an interesting, healthy taco recipe!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 8:56 amThanks!
Julie @ Running in a Skirt says
January 9, 2017 at 8:35 amTacos always make for a good day. Love how flavorful these look. Such pretty photos, as always, too!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 8:36 amThanks, Julie! Tacos sure do!
Liz @ I Heart Vegetables says
January 9, 2017 at 7:58 amThere’s a taco place here in Richmond that does Asian-Fusion tacos and they’re so good! This recipe sounds delicious, Rebecca!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 8:36 amAh, so good, right?!
rachel @ Athletic Avocado says
January 9, 2017 at 7:03 amI remember when my Mom used to make tacos for dinner as a kid too haha. We would use ingredients that I probably would never touch today, like good old MSG! You totally made up for your lack of taco sharing with these epic beauties, thanks for sharing 🙂
Rebecca @ Strength and Sunshine says
January 9, 2017 at 7:10 amBut see, that was all the good stuff 😉 We still turned out just fine 😉 The right of passage as a kid before the “health craze” took over the world!
Dylan says
January 9, 2017 at 5:42 amWow, this looks delicious Rebecca!
Rebecca @ Strength and Sunshine says
January 9, 2017 at 7:09 amThanks!