Thanksgiving is never complete without some of The Best Gluten-Free Vegan Stuffing! Impress your guests with this essential side dish recipe that’s safe for all food allergies, loved by all, and may just become the new star of the show!
Toast each slice of bread and place them on a plate to cool before roughly cutting them into 1-inch cubes.
In a large heated pan, dry-saute the chopped celery, carrots, mushrooms, onions, parsley, along with garlic powder, thyme, rosemary, sage, and pepper, over medium heat until veggies soften and onion begins to turn translucent.
Add the 1/2 cup water to the pan, cover with a lid and cook 5 more minutes.
Place cubed toast in a large mixing bowl. Add the sauteed vegetable mixture, and toss carefully to combine until all ingredients are incorporated and the bread is moist.