The Ultimate Banana Pancakes

Not your typical banana pancake recipe for breakfast here! These are the ultimate banana pancakes thanks to banana flour, making them gluten-free, vegan, grain-free, and nut-free! Your Sunday mornings just got a lot more delicious!




  1. In a bowl, add the flour, baking powder, and cinnamon, give it a mix with a fork. Then add in all the wet ingredients and banana mash. Mix until you have semi-thick pancake batter.
  2. Grease a non-stick pan with coconut oil and heat over medium heat on the stove.
  3. Once the pan is hot, Add about 1/3 of the batter to the pan. Cook for about 3 minutes, flip and cook and additional 3 minutes. Repeat for the rest of the batter.
  4. For the Peanut Swirl Sauce, add all ingredients to a small bowl and mix well. Add the water slowly so you get the right think but saucy consistency, you may need more of less.
  5. Plate the cakes and top with your sauce!


*You can do 3 Tablespoons of banana flour and 2 TB of peanut flour if you want extra goodness! You may need to decrease or increase water as needed.