The Ultimate Banana Pancakes
Not your typical banana pancake recipe for breakfast here! These are the ultimate banana pancakes thanks to banana flour, making them gluten-free, vegan, grain-free, and nut-free! Your Sunday mornings just got a lot more delicious!
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/3 Cup Banana Flour*
- 1/2 Tsp Baking Powder
- 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/4 Tsp Banana Extract
- 1/4 Cup Ripe Mashed Banana
- 1/2 Tsp Cinnamon
- 1/2 Cup of Water (more if needed)
- Peanut Swirl Sauce:
- 2 TB Peanut Flour
- 5 Drops of Vanilla Stevia
- 1/4 Tsp Cinnamon
- 3 TB Water
Instructions
- In a bowl, add the flour, baking powder, and cinnamon, give it a mix with a fork. Then add in all the wet ingredients and banana mash. Mix until you have semi-thick pancake batter.
- Grease a non-stick pan with coconut oil and heat over medium heat on the stove.
- Once the pan is hot, Add about 1/3 of the batter to the pan. Cook for about 3 minutes, flip and cook and additional 3 minutes. Repeat for the rest of the batter.
- For the Peanut Swirl Sauce, add all ingredients to a small bowl and mix well. Add the water slowly so you get the right think but saucy consistency, you may need more of less.
- Plate the cakes and top with your sauce!
Notes
*You can do 3 Tablespoons of banana flour and 2 TB of peanut flour if you want extra goodness! You may need to decrease or increase water as needed.
Find it online: https://strengthandsunshine.com/the-ultimate-banana-pancakes/