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Home Ā» Main Dish Ā» Tuna Thai Red Curry

Tuna Thai Red Curry

Published: Jul 8, 2015 Ā· Modified: Apr 13, 2019 by Rebecca Pytell Ā· This post may contain affiliate links.

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A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together!

Tuna Thai Red Curry | Strength and Sunshine @RebeccaGF666  A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free, dairy-free, egg-free, nut-free, soy-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together! #sponsored

*I received free samples from Bumble Bee Seafoods that are mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Bumble Bee Seafoods and am eligible to win prizes associated with the contest. I was not compensated for my time.*

Over the last few weeks, I have had this crazy obsession with Asian food. One Asian cuisine I hadn't really delved into much was Thai. Which is sad since Thai = coconut. It also means red and green curries. I always lusted over beautiful red curry dishes I would see and always wanted to make my own. Stunning, spicy, creamy delight. I also think my dire want/need to make a Thai red curry was because I wanted to add red curry paste to my spice arsenal (since then I have also now added green curry paste!) Of course I could have gone my typical DIY route and made my own, but finding all the right chilis and flavors in a typical grocery was just a little too above and beyond (at least for right now). Instead, I just went with already jarred curry paste and it was fantastic nonetheless!

Tuna Thai Red Curry | Strength and Sunshine @RebeccaGF666  A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free, dairy-free, egg-free, nut-free, soy-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together! #sponsored

I also wanted to make my first Thai red curry, easy, simple, and full of fresh veggies and packed with protein. I like to think of this as a "fancy" light meal you can share with a friend, and they don't even have to know how easy it was to whip up. All you have to do is chop up some veggies, heat in a pan with the curry paste, spices, and a splash of coconut milk, crack open a can of tuna, and assemble it all around some cauliflower rice which was heated in some coconut milk. It comes together in a flash!

Tuna Thai Red Curry | Strength and Sunshine @RebeccaGF666  A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free, dairy-free, egg-free, nut-free, soy-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together! #sponsored

This meal is super healthy with the great benefits of tuna. Packed with protein, high in Selenium, Niacin, and vitamins B6 and B10, also free from saturated fat! Seafood is a wonderful healthy addition to any diet and always lends itself to a lighter dish compared to other animal proteins. To amp this healthy meal up further you have all the nutrients of the veggies, the wonderful healthy fats from the coconut milk, and it's super low-carb with the addition of cauliflower rice instead of the typical white rice used in a curry dish.

Tuna Thai Red Curry | Strength and Sunshine @RebeccaGF666  A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free, dairy-free, egg-free, nut-free, soy-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together! #sponsored

Thai is a cuisine known for beautiful and exotic seafood dishes. With tons of color spicy and aromatic spices, there's no other word to use than beautiful! I have an entire cookbook with every little detail about Thai cuisine. Very fascinating and one I do adore! Seafood of all kinds has always been a huge and important part of the Thai diet. With the simplicity they employ on their food, fresh and natural, colorful, and nutrient dense, no wonder Thai cuisine is so healthy.

Tuna Thai Red Curry | Strength and Sunshine @RebeccaGF666  A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free, dairy-free, egg-free, nut-free, soy-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together! #sponsored

I wish here in America, we had a more beautiful traditional cuisine. Sadly it's either heavy and nutrient poor, or something that has 100 different "ingredients" in it. If Americans would realize how easy it can be to eat a beautiful healthy dish made with simple foods like fish, vegetables, and glorious spices, I really think more people would find the joy in cooking and eating healthy. Bumble BeeĀ® is trying to make that happen by offering easy healthy seafood options so we all can add this wonderful healthy addition to our diets.

A lot of people seem to be scared of seafood, but with easy steps, like adding fresh and even canned varieties like Bumble Bee® to your diet at least 8-12 ounces (2-3 servings) a week canĀ give you all the health benefits you need.* Plus, it's super convenient and affordable for any family! Bumble Bee'sĀ Prime FilletĀ® is also gluten and soy-free! No allergens but...well tunaĀ šŸ˜‰ (Canned fish: tuna, salmon, sardines, were a lifesaver while I was away at college this year!) Take a look for yourself! You can't get much easier and healthier than this tuna Thai red curry I put together!

Tuna Thai Red Curry

Tuna Thai Red Curry | Strength and Sunshine @RebeccaGF666  A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free, dairy-free, egg-free, nut-free, soy-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together! #sponsored

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Tuna Thai Red Curry

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A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together!

  • Author: Rebecca Pytell
  • Yield: 2 or 1 very hungry beaver! 1x
  • Category: Main
  • Cuisine: Thai

Ingredients

Scale
  • Curry:
  • 1 Cup Snow Peas
  • 8 Baby Corn Cobs
  • 3 TB Chopped Scallions (plus more for topping)
  • 1 Cup Sliced Bell Peppers (I used a mix of colors)
  • 1 Cup Chopped Broccoli
  • ¼ Cup Chopped Cilantro
  • 1 TB Chopped Thai Basil
  • 1 Tsp Minced Garlic
  • ½ Tsp Ground Ginger
  • 1 TB Authentic Red Curry Paste
  • ¼ Cup Lite Culinary Coconut Milk
  • Zest of 1 Lime
  • 1 TB Lime Juice
  • 1 Can Bumble BeeĀ® Prime FilletĀ® Solid White Albacore in Water
  • Cauliflower Rice:
  • 2 Cups of Riced Cauliflower
  • ¼ Cup Lite Culinary Coconut Milk

Instructions

  1. In a large saute pan, combine all the chopped and prepped veggies with the spices, curry paste, and ¼ cup of coconut milk. Stir over medium heat for about 10 minutes until the veggies begin to soften.
  2. In another pan, simple heat the riced cauliflower and ¼ cup of coconut milk for 5 minutes, just until warm and the milk is absorbed.
  3. Next, you can add your can of tuna (mashed) to the vegetables still in the pan directly, or just add it, (room temperature) when you plate.
  4. To plate, first add the cauliflower rice, then tuna and curried veggies. Top with additional chopped scallion and you're ready to dig in!

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Tuna Thai Red Curry | Strength and Sunshine @RebeccaGF666  A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free, dairy-free, egg-free, nut-free, soy-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together! #sponsored

There you have it! A perfect lunch for two or a light dinner full of easy nutrition, yet not skimping on flavor what-so-ever! No one can dispute that adding healthy meals using seafood is a difficult task now nor does it have to be boring and flavorless! This curry is slightly spicy with so much flavor from the fresh cilantro and basil (fresh herbs are a must!). If you thought canned fish was boring...I challenge you to make this and think again!

So tell me:

+ Do you like Thai Cuisine?

+ What's your favorite seafood or fish?

*Recipe linking up for the week!Ā Allergy Free Wednesdays,Ā #RecipeOfTheWeek,#StrangeButGood, Gluten-Free Wednesdays, Real Food Friday,Ā Gluten-Free Fridays,Ā Tasty Tuesdays, Savoring Saturdays,Ā Tasty Tuesdays, Lena’s Tasty Tuesdays!*

Source: http://www.fda.gov/Food/FoodborneIllnessContaminants/Metals/ucm393070.htm
———————————————-

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Reader Interactions

Comments

  1. Leyla Preston

    May 17, 2017 at 6:49 am

    A great dinner idea for tonight, alongside your spicy spiralised sweet potato fries. Dinner sorted! Thanks šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2017 at 7:13 am

      Haha, awesome! Enjoy!

      Reply
  2. Becky | GlutenFreeCuppaTea

    April 29, 2016 at 12:31 pm

    Never would have thought to add tuna to my thai curries! Thanks for blowing my mind šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 29, 2016 at 2:05 pm

      Hahahaha, glad I could šŸ˜›

      Reply
  3. Allison

    March 07, 2016 at 11:48 am

    This looks SO fantatsic! I think I'll need to make this for myself, soon. šŸ˜‰ Thanks for the inspiration!

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 11:53 am

      Yes! It's one of my favorites!

      Reply
  4. Ashley

    July 19, 2015 at 11:02 am

    This looks amazing and your photos are beautiful!

    Reply
    • Rebecca @ Strength and Sunshine

      July 19, 2015 at 11:15 am

      Thank you so much Ashley!

      Reply
  5. Raia

    July 18, 2015 at 1:01 pm

    Sounds delicious, Rebecca! I love good Thai food. šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 18, 2015 at 1:49 pm

      Thank you! Always delish!

      Reply
  6. Stephanie

    July 18, 2015 at 10:26 am

    How delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      July 18, 2015 at 11:15 am

      Thanks!

      Reply
  7. Wheelie Good Meals

    July 16, 2015 at 8:34 pm

    I love the idea of Cauliflowered Rice and Tuna is my one of my favourite fish, this is a cracking recipe #TastyTuesdays

    Reply
    • Rebecca @ Strength and Sunshine

      July 17, 2015 at 3:53 am

      Thanks!

      Reply
  8. Hayley @ Snap Happy Bakes

    July 16, 2015 at 7:15 am

    Looks delicious, I don't often eat thai food, so it would be a nice change to try your recipe #recipeoftheweek

    Reply
    • Rebecca @ Strength and Sunshine

      July 16, 2015 at 7:17 am

      Totally! It's a fun easy way to get in some new flavors!

      Reply
  9. Kathy

    July 15, 2015 at 10:34 am

    It looks like we both had red curry on our minds. Good thing is you can never get too much red curry. Thank you for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      July 15, 2015 at 11:34 am

      Never! So good, right?

      Reply
  10. Jennifer @ A Hungry Runner

    July 14, 2015 at 12:52 pm

    YUM! I <3 Thai Red Curry! Don't think I've tried the green curry, though. Is one spicier than the other?

    Reply
    • Rebecca @ Strength and Sunshine

      July 14, 2015 at 1:08 pm

      Red is spicier...at least it is to me! But both aren't like crazy spicy either. It's a nice spicy!

      Reply
  11. Heather@hungryforbalance

    July 14, 2015 at 7:38 am

    Yum! I love how bright and colorful this is!

    Reply
    • Rebecca @ Strength and Sunshine

      July 14, 2015 at 8:13 am

      Haha, me too šŸ˜‰ Thanks Heather!

      Reply
  12. Sharon @ What The Fork Food Blog

    July 13, 2015 at 8:46 pm

    I have not attempted cauliflower rice yet but this looks like the perfect healthy and delicious meal šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 14, 2015 at 8:10 am

      O you must!!! It's the easiest thing and you'll be kicking yourself for not making it sooner!

      Reply
  13. Chantal

    July 13, 2015 at 4:30 pm

    This looks sooo good, I love the idea of riced cauliflower!

    Reply
    • Rebecca @ Strength and Sunshine

      July 13, 2015 at 5:26 pm

      Thanks!

      Reply
  14. Alison

    July 13, 2015 at 8:54 am

    This looks gorgeous, will have to give it a try, Cauliflower rice has been on my must try list for a while as well

    Reply
    • Rebecca @ Strength and Sunshine

      July 13, 2015 at 12:11 pm

      You will love cauli-rice! The perfect addition to lighten up any meal!

      Reply
  15. Ashley Tukiainen

    July 13, 2015 at 7:55 am

    Wow! This looks so healthy and delicious! Pinning for later šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 13, 2015 at 8:03 am

      Thank you!

      Reply
  16. Natalie @ Obsessive Cooking Disorder

    July 12, 2015 at 9:23 pm

    I love thai cuisine, and red curry is def my favorite type of curry!

    Reply
    • Rebecca @ Strength and Sunshine

      July 12, 2015 at 9:25 pm

      It sure is a winner šŸ˜‰

      Reply
  17. HonestMum

    July 12, 2015 at 7:19 pm

    Wow this looks delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      July 12, 2015 at 7:22 pm

      Thanks!

      Reply
  18. Nikki Frank-Hamilton

    July 12, 2015 at 6:04 pm

    I am gluten free so this got my attention right away, I am pinning this to try. I love Ahi or Sashimi Tuna but never have tried to use canned for a recipe such as this, looking forward to trying it. Thanks.

    Reply
    • Rebecca @ Strength and Sunshine

      July 12, 2015 at 6:10 pm

      Gotta fancy up the canned tuna šŸ˜‰ Haha! Thanks dear!

      Reply
  19. Sweet and Savoury Pursuits

    July 11, 2015 at 9:09 pm

    Tuna, red curry and all those veggies, your dish is making my mouth water, looks so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      July 12, 2015 at 7:13 am

      Thank you!!

      Reply
  20. Marla

    July 11, 2015 at 1:02 pm

    Hi Rebecca,
    This sounds absolutely delicious, filled with so much nutrition, with all the healthy veggies in the ingredients. I love all the color which makes my mouth water!

    Reply
    • Rebecca @ Strength and Sunshine

      July 11, 2015 at 2:11 pm

      Yes! Thank you!

      Reply
  21. karen

    July 11, 2015 at 6:42 am

    this looks really good and would be perfect for a night out with my best friend. Thanks for sharing. Stopping by from #SaturdaySharefest #SITSBlogging

    Reply
    • Rebecca @ Strength and Sunshine

      July 11, 2015 at 6:59 am

      Totally! A girls night!

      Reply
  22. cynthia

    July 11, 2015 at 1:23 am

    Oooo this looks so colourful and delicious! I can't wait to try it out! I've always wanted to make curry but it looks so intimidating but you make it sound so easy! Happy FF and thanks for sharing šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 11, 2015 at 4:10 am

      It is easy! At least this one is! You'll love it dear!

      Reply
  23. Cassandra @ Powered By BLING

    July 10, 2015 at 6:33 pm

    I love red curries. Thanks for a healthy lunch inspiration for next week.

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 6:42 pm

      Thank you! I hope you can make it!

      Reply
  24. Sam @ PancakeWarriors

    July 10, 2015 at 5:31 pm

    Yes just feed me all of this an I will be a happy camper. I love how easy this is (using jarred curry and prepackaged tuna) but the flavors make this anything but usual! What a fantastic dish!

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 5:35 pm

      It is! Deceivingly "complicated", but not! Wow your eyes and your taste buds at the same time šŸ˜‰ Hahahahah!

      Reply
  25. Miz Helen

    July 10, 2015 at 3:42 pm

    Your Tuna Thai Red Curry looks amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 3:52 pm

      Thank you!

      Reply
  26. The Vegan 8

    July 10, 2015 at 2:49 pm

    I don't eat tuna anymore, but I absolutely love every other ingredient. It looks incredible and so flavorful! I typically have only seen it with tofu, looks amazing and bright and colorful!

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 2:57 pm

      Ah yes! You can make a thai curry with just about anything! Perfect without any fish too šŸ˜‰

      Reply
  27. Christine

    July 10, 2015 at 2:33 pm

    Tuna is one of my absolute favorites. It's so versatile and packs a protein punch (which I often need.) Never thought to put it in a curry, tho. Can't wait to try. Popped over from #FiestaFriday.

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 2:56 pm

      Totally! It's such a light fish too! Goes well with any flavor!

      Reply
  28. Laura @ Sprint 2 the Table

    July 10, 2015 at 2:11 pm

    What a cool idea for a curry! I love anything with coconut, basil, and cilantro too!

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 2:26 pm

      All good flavors!

      Reply
  29. Vicki Montague - The Free From Fairy

    July 10, 2015 at 2:01 pm

    Wow that looks lovely! Great idea to cook the cauliflower in coconut milk...I never would have thought of that but I bet it makes it especially tasty. This is a perfect dish for me since I am on the GAPS diet...although I have so far been trying to avoid spices in case they irritate my tummy.

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 2:26 pm

      Cauliflower is a blank slat for so many flavors!

      Reply
  30. Natalie

    July 10, 2015 at 10:44 am

    I love thai curry, but would never have thought of using canned tuna in it. I love how simple and delicious this sounds šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 10:59 am

      Right!? Amp up the tuna, amp up the curry!

      Reply
  31. Amanda

    July 10, 2015 at 6:38 am

    This looks simple and delicious! My favorite recipe combination šŸ˜‰

    Pinning for later!

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 7:24 am

      Haha, thank you!

      Reply
  32. Michelle @ Vitamin Sunshine

    July 10, 2015 at 4:28 am

    Love the idea of using tuna in a curry!

    I am like you-- always feel like I should make my own. I've made really amazing green curry paste in the past, but honestly, its too much work, and it really only tastes super amazing the first day-- after it's been frozen, it's just not the same. So, after our last trip to Thailand, my husband asked me to make his favorite-- yellow curry. I bought the most expensive (hoping for the best) yellow curry paste, and boom, Thai yellow curry on the table in 25 minutes. Much better than the hours I would have spend gathering the ingredients, which I CAN buy being only a few hundred miles from Thailand, but I always end up forgetting something important-- so many ingredients!

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 6:16 am

      Haha, yea, sometimes buying is just easier and better worth our time! Either way...as long as I can get my curry some way.... šŸ˜‰

      Reply
  33. Thalia @ butter and brioche

    July 09, 2015 at 11:32 pm

    Dishes like this are perfect for my weeknight meals! I have to try this recipe out.. sounds like an incredibly flavoursome red curry rendition.

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 12:08 am

      Thank you! I'm sure you will love this!!

      Reply
  34. Life Loving

    July 09, 2015 at 1:37 pm

    This looks super yummy and nice and healthy too. Your photography is great. Makes me want to dive in to the dish.

    Sally @ Life Loving

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 1:43 pm

      Thank you so so so much šŸ™‚

      Reply
      • Life Loving

        July 09, 2015 at 1:51 pm

        Can you tell I was waiting for my dinner to cook whilst I was reading your recipe? Ha ha!

        Reply
  35. Amy M

    July 09, 2015 at 8:38 am

    Yum! I love Thai curries, but I've not tried making one with tuna. I actually do have a recipe for red curry sauce from scratch in an old cookbook of mine(Terrific Pacific) and it is very tasty. However, using the jarred red curry sauce is also very good and it takes about half the time.

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 10:30 am

      Just put a scoop in and the flavor explodes in the dish! So easy!

      Reply
  36. Ed

    July 09, 2015 at 5:37 am

    Looks nice man.

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 6:18 am

      Thanks!

      Reply
  37. Healing Tomato

    July 09, 2015 at 12:12 am

    What a wonderful use of nutritious veggies. I like the broccoli especially. Must try this recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 6:17 am

      Broccoli is always good šŸ˜‰ Thanks dear!

      Reply
  38. annabelt

    July 08, 2015 at 11:23 pm

    This looks nice! Good luck with the recipe competition šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 6:18 am

      Thanks! (Not really a competition!)

      Reply
  39. Diatta @ Femme Fitale Fit Club

    July 08, 2015 at 10:07 pm

    Red Thai Curry is one of my absolute favorites. This dish looks awesome.

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 6:19 am

      I think it's one of my favorites now too! Thanks Diatta!

      Reply
  40. genevieve @ gratitude & greens

    July 08, 2015 at 9:55 pm

    I LOVE Thai food! There's nothing not to love about it. I love the heat and all the flavours. I don't eat tuna, but Thai curries are definitely some of my favourite comfort foods.

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 6:19 am

      I need more Thai food in my life now! I love the heat in this curry too, but it's not too much, just right!

      Reply
  41. LizZ DH

    July 08, 2015 at 9:45 pm

    SOLD!!

    This sounds SOO delicious. I am currently going dairy free, so everything with coconut milk sounds phenomenal to me, and I have been obsessed with curries for forever! Thank you so much for this great recipe I will be sure to try very soon!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 6:20 am

      I hope you make it!!! You'll totally love it and everything with coconut milk is a winner, right? šŸ˜‰

      Reply
  42. Georgie

    July 08, 2015 at 9:30 pm

    Yum. I love tuna but I'm always looking for new ways to use it. This looks excellent

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 6:20 am

      Me too! It really is versatile when you think about it! Thanks dear!

      Reply
  43. sue

    July 08, 2015 at 8:42 pm

    All my favourite ingredients in one recipe and healthy too!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:25 pm

      Of course!

      Reply
  44. Paige @ Your Trainer Paige

    July 08, 2015 at 7:37 pm

    Thai food is probably my absolute favorite take out, but I love making it at home, too!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 6:21 am

      I've never had take-out, but making it myself is super fun!

      Reply
  45. Lauren @ Wicked Spatula

    July 08, 2015 at 7:33 pm

    Love, love, love curry! This looks perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 6:22 am

      Yes! Thanks Lauren!

      Reply
  46. Gwen @simplyhealthyfamily

    July 08, 2015 at 7:20 pm

    I adore all Asian cuisine. What a creative dish!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 6:22 am

      Same here! Thank you!

      Reply
  47. Linda @ Veganosity

    July 08, 2015 at 5:14 pm

    Yes for anything curry, green or red, I don't care, I love it all. Love all of the veggies in this recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 6:23 pm

      I can't believe it took me so long to try out curry pastes! They're amazing!

      Reply
  48. Celeste

    July 08, 2015 at 5:02 pm

    Love the taste of Thai foods!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 5:03 pm

      Beautiful flavors!

      Reply
  49. Felicia@Ingredient1

    July 08, 2015 at 4:55 pm

    We couldn’t agree more -- there are too many ingredients out there! We love finding new products with only a few of the best, natural, and organic ingredients and using them to make great recipes like this one.

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 5:03 pm

      Yea! Thanks!

      Reply
  50. GiGi Eats

    July 08, 2015 at 4:53 pm

    Can I just tell you that I have a serious OBSESSION with Bumble Bee Tuna... Specifically their Sun-Dried Tomato packed in Olive oil and their JalapeƱo packed in Olive Oil! SO dang good, I MELT FOR IT!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 5:02 pm

      That's awesome.

      Reply
  51. Harriet Emily

    July 08, 2015 at 4:41 pm

    This looks amazing Rebecca, so refreshing and flavoursome - yay for both of us sharing thai red curries today!!!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 4:41 pm

      Thai Wednesday is going to be a thing now šŸ˜‰

      Reply
  52. Farrah

    July 08, 2015 at 3:36 pm

    I love and adore Thai food--especially curry! <3 This recipe looks amazing! :D!

    Salmon is my favorite fish ever! *-*

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 3:45 pm

      Yes!!! All the Thai curries! Thank you Farrah!
      Salmon....oooo so perfect <3

      Reply
  53. Sandi Gaertner (@sandigtweets)

    July 08, 2015 at 3:30 pm

    This looks delicious Rebecca. Any tips to get my kids to give this new food a try?

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 3:44 pm

      Which part is new? Haha! Just give it to them...with chop sticks!

      Reply
  54. Alisa @ Go Dairy Free

    July 08, 2015 at 2:30 pm

    This looks like my kind of lunch! Love all of the veggies and tuna is such an easy go to.

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 2:46 pm

      I know!! Essential to have on hand!

      Reply
  55. jules

    July 08, 2015 at 1:59 pm

    You had me at Thai! Anything Thai, I love it! Thanks for sharing an easy dinner idea ... with curry! šŸ™‚
    ~jules
    gfJules.com

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 2:10 pm

      Thai rocks! I can't wait to delve deeper into the cuisine!

      Reply
  56. Sheena @ Tea and Biscuits

    July 08, 2015 at 1:48 pm

    I love Thai Curry! A perfect combination of flavors and coconut milk is good in just about everything!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 2:10 pm

      Coconut milk is awesome! Haha! Thank you Sheena!

      Reply
  57. Levan @ MyWifeMakes.com

    July 08, 2015 at 1:40 pm

    DANG I need this red curry - can I have some please Rebecca?
    I will invent an Internet delivery system where you can transfer food molecules in digitized format.
    THEN I WILL HAVE MY CURRY!
    Just give me 10 years to figure it out. Make than a 100 years.
    That is how hard I will work for to get to try this recipe.
    Or... wait, I could just try making it at hope. šŸ˜€
    Thanks for this amazing recipe! šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 2:11 pm

      Hahahahaha šŸ˜‰ You're comment made my day! Thanks dear! CURRY ON!

      Reply
      • Levan @ MyWifeMakes.com

        July 08, 2015 at 2:18 pm

        CURRY ON! I like that! And why are there so many typos in my original comment?! Must be the over-excitement and shaking hands. That is how curry deficient I am. And in case you think I'm full of BS, I actually really do love curry. šŸ˜€ Grew up in Asia so there's tons and tons of different kinds of curries around. I used to like green curry (also great) but red curry just kicks total a$$ because it's far more intense. Having red curry is ALMOST as exciting as the impending zombie apocalypse.

        Reply
        • Rebecca @ Strength and Sunshine

          July 08, 2015 at 2:23 pm

          Hahahahahaha! I love curries! I am really digging the Thai red (and green) curries right now, but Indian curry will always have my heart too!

          Reply
  58. Kennedy Cole|KCole's Creative Corner

    July 08, 2015 at 1:14 pm

    My favorite seafood is salmon, obviously. šŸ˜‰ I make an effort to eat it weekly for its health benefits. This recipe certainly does look flavor packed! I really need to try curry sometime. Because, let's face it, canned tuna is a gift! šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 2:12 pm

      I think we should make this curry with canned salmon šŸ˜‰

      Reply
  59. Sarah @ The Smart Kitchen

    July 08, 2015 at 1:07 pm

    I had actually thought about making a curry...you never see tuna in them, do you? But....why not? I'm glad to have this recipe. I may have to make this soon. šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 2:13 pm

      I hope you do make it! I always see fish curries, but idk, I guess never with a can of tuna! So gotta be innovative and spice up that sad can!

      Reply
  60. Evolve with Mary

    July 08, 2015 at 12:56 pm

    I'm a big fan of curry but I've never had or cooked tuna curry, I actually never though about combining canned tuna with anything. Great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 12:59 pm

      Hahaha! Canned tuna is perfect for anything! It's all about what you flavor it with that makes canned tuna so good!

      Reply
  61. Angela

    July 08, 2015 at 11:51 am

    I've been on a Thai kick lately too! Totally agree though, making a curry paste/seasoning mix can be a hassle so I buy the premade versions as well! I toss it all in the slowcooker and let it go all day! I like mixing it with Tuna though!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:58 am

      I've been putting the paste in just about everything! Haha!

      Reply
  62. Tara | Treble in the Kitchen

    July 08, 2015 at 11:28 am

    Great minds think alike!!! šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:58 am

      Thai is just amazing šŸ˜‰

      Reply
  63. Liz

    July 08, 2015 at 11:08 am

    This looks incredible! I love tuna and curry in my dishes but I haven't paired them together yet.. I think this might be the recipe that I try to do it with!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:10 am

      I think any fish would be a good curry protein addition! I hope you do give it a try! Thanks dear! XOXO

      Reply
  64. Julie

    July 08, 2015 at 10:40 am

    Aren't you vegan? I must have missed something.

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:01 am

      Nope I'm not! Never said I was vegan! I include chicken and fish in my diet! Happy and healthy!

      Reply
  65. Rachel @ Athletic Avocado

    July 08, 2015 at 10:26 am

    I have never tried curry ever! I really have to soon!!!!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:04 am

      No curry!? Not even an Indian curry?! No way! You must make some! One of my favorite things!

      Reply
  66. Lauren

    July 08, 2015 at 9:58 am

    Loving Thai food recently! Love all the ingredients and flavors šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:05 am

      It's such a lovely cuisine! I need to make more Thai dishes!

      Reply
  67. Michele @ paleorunningmomma

    July 08, 2015 at 9:35 am

    I've really enjoyed Thai food in the past but have always been intimidated to try to make it myself! I love tuna and I'm sure I would love this šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:07 am

      Girl, make this! So not intimidating! You WILL love this šŸ˜‰ XOXO

      Reply
  68. Bri

    July 08, 2015 at 9:17 am

    LOVE red Thai curry! Really want to try making this šŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:07 am

      I am a huge new fan now! So easy!!

      Reply
  69. Kacey @ The Cookie Writer

    July 08, 2015 at 9:14 am

    Since I went vegetarian many years ago, tuna is probably one of my most missed "meats." This looks and sounds delicious! Thankfully I can still make it for my husband and daughter!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:09 am

      I just love always having that easy "canned" option in the pantry when I don't feel like cooking! And you can totally leave it out too and just have an all veggie curry!

      Reply
  70. dixya | food, pleasure, and health

    July 08, 2015 at 9:09 am

    i have made red and green curry with tofu but never with tuna. great concept.

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:09 am

      Thanks!

      Reply
  71. Natalie @ Feasting on Fruit

    July 08, 2015 at 9:03 am

    Take out the tuna and I'm there! Love curry, but never go through the trouble to make it at home...I'm lazy with savory foods šŸ˜€ haha

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 11:02 am

      Totally can take it out my vegan-fruity friend šŸ˜‰
      This is SOOOO easy! Make it!! I will make you a savory/spicy lover one day! I'm determined!

      Reply
  72. Hannah @CleanEatingVeggieGirl

    July 08, 2015 at 8:35 am

    Yum!! Curries are so good. I LOVE that you added tuna. That works perfectly!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 8:39 am

      Yes! Curry is always good! I love how easy it was to add some tuna! Canned goodness šŸ˜‰

      Reply
  73. Emily @ My Healthyish Life

    July 08, 2015 at 7:51 am

    Salmon is my favorite fish but I love tuna as well. My mom cooks with coconut milk a lot and I love the flavor it adds.

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 7:56 am

      Salmon may always be the king of fish šŸ˜‰ Nothing beats that buttery flavor!
      I love using these coconut milks! The culinary types are so great for grains, curry, what ever!

      Reply
  74. Susie @ SuzLyfe

    July 08, 2015 at 7:36 am

    Gorgeous indeed, and I love tuna, and I love green curry with tuna, I need to try it with red curry! I'm like you, I would have to make my own, so thank you for this!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 7:45 am

      Thanks dear! I'm obsessed with both curry pastes now!

      Reply
  75. Krysten

    July 08, 2015 at 7:00 am

    This is such a good idea. I don't know why I never think to add canned tuna to stirfrys like this!

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 7:44 am

      Canned fish is always such an awesome option to know I have on hand! So easy and quick!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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