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Γ—

Home Β» Breads Β» Vanilla Rhubarb Yogurt Blue Cornbread

Vanilla Rhubarb Yogurt Blue Cornbread

Published: Jan 20, 2016 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic that will still make your grandmother proud!

Vanilla Rhubarb Yogurt Blue Cornbread | Strength and Sunshine @RebeccaGF666 A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

Okay, okay, "purple" cornbread. But not really. I used blue cornmeal and that yields a purple color not blue, see? But isn't purple always better? Your evidence here, here, and here. Sadly, no, there is no purple sweet potato here, but this cornbread is full of other goodies, namely yogurt and rhubarb! Cornbread is great as a classic, but I do love to play it up (as will all my recipes!).

Vanilla Rhubarb Yogurt Blue Cornbread | Strength and Sunshine @RebeccaGF666 A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

This is no run of the mill cornbread. The color may be the first giveaway, but the flavor is pretty intriguing. First, I never know what to do with rhubarb and I always seem to have frozen rhubarb in the freezer. It just sits there getting frostbite and pushed to the back. I really felt bad for it, just like fennel and jicama. I wanted to do somthing speical with it...to redeem myself. I've played around with it before, but I've had more major flavor fails than I care to mention. This time though, I found a winner!

Vanilla Rhubarb Yogurt Blue Cornbread | Strength and Sunshine @RebeccaGF666 A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

Second, the yogurt! Glorious dairy-free coconut yogurt! I finally took a long trip out to get my first ever So Delicious UNSWEETENED Coconut Yogurt! The last time I had yogurt? Years! Being dairy-free and soy-free, it's hard to find a good yogurt and I'd only ever heard great things about So Delicious. But I was on the hunt for the unsweetened and finally found it! The yogurt possibilities! What to make first? Well, I went with cornbread! It was the perfect addition too. The sweet flavor of vanilla with the tangy yogurt was unexpected at first, but oddly very satisfying to the taste buds!

Vanilla Rhubarb Yogurt Blue Cornbread | Strength and Sunshine @RebeccaGF666 A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

This may not be a cornbread for chili, but great enough for breakfast, that's for sure! Moist, sweet, and tangy, it really is a fantastic bite! I love my cornbread on the sweeter side anyway and definitely not dry and crumbly. Thinking of crumbly dry cornbread brings back memories of of childhood where I hated cornbread. No thank you! There were way to many sad cornbread experiences in my past life so I've been on a mission to back the best ever since!

Vanilla Rhubarb Yogurt Blue Cornbread | Strength and Sunshine @RebeccaGF666 A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

Before you shake you head and say you don't like cornbread, regardless of how many you've tried, I challenge you to try this one! It's gluten-free and vegan of course and a perfect cornbread recipe to try if you're new to any of your food allergies! Specifically dairy-free! One of the easiest categories to swap out of a diet in my opinion and the dairy-free options are so much better! So to celebrate the 21-Day Dairy-Free Challenge sponsored by the one and only So Delicious, I'm sharing this fantastic cornbread recipe to give you some inspiration!

Vanilla Rhubarb Yogurt Blue Cornbread | Strength and Sunshine @RebeccaGF666 A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

A little more about the challenge? It starts TOMORROW, January 21st to February 10th, 21 days to a new you! But what's in it for you? Not only will you feel amazing with better health and live cruelty-free, for every dairy-free meal made and shared with #dairyfree4good on Instagram over the course of theΒ challenge, So Delicious willΒ donate $1 to Farm Sanctuary who'sΒ committed to both environmental and animal welfare! Save the cows, save yourself? Yes! There is also a Facebook groupΒ set up to give you all the support and inspiration you'll need to start your dairy-free journey (like this free "snackable" e-book)! Whether for a new food allergy or better health, this will be a life changing 21 days (and you'll never go back!)

Vanilla Rhubarb Yogurt Blue Cornbread | Strength and Sunshine @RebeccaGF666 A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

Vanilla Rhubarb Yogurt Blue Cornbread | Strength and Sunshine @RebeccaGF666 A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

Don't worry, living dairy-free is not tasteless. Just take a look at this mac n' cheese, this peanut butter cup smoothie, even coffee cake and doughnuts! And hey, some fantastic cornbread too! I would never be able to live without my almond milk, nooch, and now coconut yogurt! When dairy-free products bring such stellar results, why would you use anything else?

Vanilla Rhubarb Yogurt Blue Cornbread

Vanilla Rhubarb Yogurt Blue Cornbread | Strength and Sunshine @RebeccaGF666 A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

Print

Vanilla Rhubarb Yogurt Blue Cornbread

Print Recipe

A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

  • Author: Rebecca Pytell
  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Yield: 9 1x
  • Category: Bread, Side, Baking
  • Cuisine: American, Southern

Ingredients

Scale
  • 1 Cup Blue Cornmeal
  • Β½ Cup Gluten-Free All-Purpose Flour
  • Β½ Cup Amaranth Flour
  • Β½ Tsp Baking Powder
  • 1 Cup Chopped Rhubarb*
  • 1 Cup So Delicious Unsweetened Plain Coconut Yogurt
  • β…“ Cup Unsweetened Almond Milk
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1 TB Stevia Syrup
  • 1 Whole Vanilla Bean ( sliced and scrapped)

Instructions

  1. Preheat the oven to 350ΒΊF.
  2. In a large mixing bowl combine the first 4 ingredients, mix, then add everything else. Mix to combine and form the cornbread batter.
  3. In a well oiled 8x8 baking pan, pour in the batter and smooth out the top.
  4. Bake in the oven for 40 minutes. Remove and let cool before slicing in to 9 beautiful squares!

Notes

I used frozen and defrosted rhubarb, but you could always so fresh, just soften it a bit by steaming.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Β Vanilla Rhubarb Yogurt Blue Cornbread | Strength and Sunshine @RebeccaGF666 A sweet, tangy, and, moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the Southern classic recipe that will still make your grandmother proud!

Ready for some cornbread comfort that won't leave you sad and missing out? I think you are and you'll be enjoying the most colorful cornbread on the block! Flavor, color, texture, and deliciousness! Vanilla Rhubarb Yogurt Cornbread will be your new corny favorite, guaranteed!

So tell me:

+ Love cornbread? Sweet or Savory?

+ Are you dairy-free? Allergy or health?

*This post is sponsored by So Delicious who I'm so proud to support!*

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Jennifer

    June 15, 2020 at 11:22 am

    I've rhubarb growing in the garden. This recipe is something I could try using with it.

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2020 at 2:15 pm

      Awesome! I know you'll enjoy!

      Reply
  2. Deborah Davis

    February 02, 2016 at 12:34 am

    Who can resist these yummy ingredients!

    Reply
    • Rebecca @ Strength and Sunshine

      February 02, 2016 at 1:37 am

      You tell me!

      Reply
  3. Megan @ C'mon Get Crafty

    January 31, 2016 at 2:22 pm

    I have the utmost respect for chefs such as yourself, people who can play with ingredients and create gold! I get fancy by dumping garlic on everything, lol!

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2016 at 2:24 pm

      Hahaha, well thanks Megan! Cooking is all about experimentation!

      Reply
  4. Emily @ Recipes to Nourish

    January 28, 2016 at 8:47 pm

    Wow what a cool idea! I bet this is delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      January 28, 2016 at 11:33 pm

      Thank you!

      Reply
  5. Alicia@Eco Friendly Homemaking

    January 28, 2016 at 4:11 pm

    Wow this cornbread sounds and looks so delicious! I am excited to try it. Thanks.

    Reply
    • Rebecca @ Strength and Sunshine

      January 28, 2016 at 4:44 pm

      Thank you!!! It's a fabulous new take!

      Reply
  6. kimmythevegan

    January 27, 2016 at 11:30 pm

    Oooh very interesting take on cornbread. I quite love rhubarb, so this sounds like a good combo.
    And thanks for sharing the info on the dairy free challenge - sounds cool. Might as well help raise funds doing something I do every day anyway haha ;p

    Reply
    • Rebecca @ Strength and Sunshine

      January 28, 2016 at 6:24 am

      Thank you! It's a fabulous combo!
      Haha, exactly πŸ˜›

      Reply
  7. Hedi Hearts

    January 27, 2016 at 6:28 am

    Rebecca, I love the sound of this bread, but cant stand rhubarb, what else could I use?

    Reply
    • Rebecca @ Strength and Sunshine

      January 27, 2016 at 7:45 am

      I guess you better find another cornbread recipe or just leave it out. But than it's not the recipe.

      Reply
  8. Donna

    January 27, 2016 at 12:13 am

    Great recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      January 27, 2016 at 7:43 am

      Thanks!

      Reply
  9. Howie Fox

    January 26, 2016 at 4:05 pm

    This looks soo good!! It's not rhubarb season over here, but when it is, I hope I remember your cornbread recipe πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      January 26, 2016 at 5:45 pm

      Nor is it here! That's why we use frozen!

      Reply
  10. The Food Hunter

    January 26, 2016 at 12:44 pm

    I love this recipe and can't wait to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      January 26, 2016 at 12:56 pm

      Thanks!

      Reply
  11. Sina @ Vegan Heaven

    January 26, 2016 at 12:33 pm

    This is so creative, Rebecca! I love rhubarb, but unfortunately it's not in season where I live, I still need to wait till April or May to be able to buy it at the store. But I just saved your recipe! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      January 26, 2016 at 12:55 pm

      Frozen!!! It's not in season fresh anywhere right now πŸ˜›

      Reply
  12. Cris

    January 26, 2016 at 11:50 am

    Such an inventive recipe! πŸ™‚ Pinned it for later.

    Reply
    • Rebecca @ Strength and Sunshine

      January 26, 2016 at 12:53 pm

      Thanks!

      Reply
  13. Sophie Mei Lan Mama Mei

    January 26, 2016 at 8:46 am

    Yummy sounds lovely! Deffo want to give this a try!

    Reply
    • Rebecca @ Strength and Sunshine

      January 26, 2016 at 10:53 am

      Awesome! Thanks!

      Reply
  14. Angela at Daysinbed

    January 26, 2016 at 6:12 am

    What a fab and interesting thing to make. Rubarb cornbread sounds so good!

    Reply
    • Rebecca @ Strength and Sunshine

      January 26, 2016 at 6:30 am

      Thank you!!!

      Reply
  15. Gin

    January 25, 2016 at 11:37 pm

    The So Delicious challenge sounds really cool! And this cornbread sounds like the only thing I want for breakfast starting immediately.

    Reply
    • Rebecca @ Strength and Sunshine

      January 26, 2016 at 12:27 am

      I know right? Way to go So Delicious!
      And yes!!!!! Breakfast it is!

      Reply
  16. Kathy Hester

    January 25, 2016 at 10:59 pm

    I have always loved using blue cornmeal! It's makes everything seem festive!!

    Reply
    • Rebecca @ Strength and Sunshine

      January 26, 2016 at 12:27 am

      Haha, right? It's such a fun change up!

      Reply
  17. Deborah @ Confessions of a mother runner

    January 25, 2016 at 9:26 am

    I've never cooked with rhubarb how interesting!

    Reply
    • Rebecca @ Strength and Sunshine

      January 25, 2016 at 11:07 am

      Give it a try!

      Reply
  18. Sarah

    January 25, 2016 at 8:56 am

    Oh yum, I love rhubarb and never thought to put it in corn bread!
    I'm a sweet corn bread person. Well just your regular average corn bread warm topped with honey butter!

    Reply
    • Rebecca @ Strength and Sunshine

      January 25, 2016 at 11:06 am

      Ah yea! Honey and cornbread is such a classic!

      Reply
  19. The Vegan 8

    January 25, 2016 at 1:37 am

    I love cornbread and this is so different than I've ever seen! Vanilla flavor in cornbread?! I'm intrigued! Love the blue cornmeal.

    Reply
    • Rebecca @ Strength and Sunshine

      January 25, 2016 at 7:49 am

      Perfectly sweet! Thanks Brandi!

      Reply
  20. Leanne@crestingthehill

    January 24, 2016 at 10:55 pm

    this looks great - I love rhubarb (although my husband says it's the food of the devil!)

    Reply
    • Rebecca @ Strength and Sunshine

      January 24, 2016 at 11:44 pm

      Haha, why?

      Reply
  21. Audrey @ Unconventional Baker

    January 24, 2016 at 9:13 pm

    Oh beauty! Looks delicious, and guess what? I just made cornbread too πŸ™‚ Not with blue corn though, but it sounds delicious β™₯

    Reply
    • Rebecca @ Strength and Sunshine

      January 24, 2016 at 11:49 pm

      Yay, cornbread sisters <3

      Reply
  22. Ginny McMeans

    January 24, 2016 at 4:53 pm

    Very inventive recipe. I am anxious to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      January 24, 2016 at 5:26 pm

      Thanks Ginny!

      Reply
  23. Nikki Frank-Hamilton

    January 24, 2016 at 2:00 pm

    I love all the ingredients in this cornbread! And am so impressed that you tied them all together in one fabulous snack! I am so with you, I don't like dry cornbread so this is right up my alley! Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      January 24, 2016 at 2:47 pm

      A nice moist loaded up cornbread is a must!

      Reply
  24. Kristen @ The Endless Meal

    January 24, 2016 at 1:37 pm

    Rhubarb is one of my favourite things ever. So going to have to try this!

    Reply
    • Rebecca @ Strength and Sunshine

      January 24, 2016 at 1:51 pm

      Ah! You need to give me more rhubarb ideas then!

      Reply
  25. Pragati

    January 24, 2016 at 9:05 am

    So unusual and interesting. Don't have access to many of these things so I will just drool for now.

    Reply
    • Rebecca @ Strength and Sunshine

      January 24, 2016 at 9:08 am

      I'll have to send you some πŸ˜‰

      Reply
  26. Mel@avirtualvegan.com

    January 24, 2016 at 12:25 am

    I love cornbread and I love rhubarb so this sound perfect for me!

    Reply
    • Rebecca @ Strength and Sunshine

      January 24, 2016 at 4:11 am

      Fantastic!!

      Reply
  27. Tish

    January 23, 2016 at 4:05 pm

    What an innovative recipe. Love it!

    Reply
    • Rebecca @ Strength and Sunshine

      January 23, 2016 at 5:18 pm

      Thank you!

      Reply
  28. Audrey

    January 23, 2016 at 2:34 pm

    Wow! What a combination. I'm not sure my guys would go for the purple, though... ha ha!

    Reply
    • Rebecca @ Strength and Sunshine

      January 23, 2016 at 2:57 pm

      Well it's "blue" πŸ˜‰

      Reply
  29. Corina

    January 23, 2016 at 1:18 am

    I've never had cornbread but I absolutely love rhubarb. In fact, I love it so much I rarely do more with it than just cook it a little with a bit of cinnamon. I love the idea of the coconut yoghurt in this too though and the flavours sound great together.

    Reply
    • Rebecca @ Strength and Sunshine

      January 23, 2016 at 6:54 am

      Ooo, really? I'll have to try rhubarb that way too!

      Reply
  30. Colleen

    January 22, 2016 at 9:37 pm

    I love, love, love rhubarb and cornbread sweet or otherwise so this is a "must make!"

    Reply
    • Rebecca @ Strength and Sunshine

      January 23, 2016 at 6:51 am

      Woohoo for rhubarb and yes cornbread is love!

      Reply
  31. Jess @hellotofit

    January 22, 2016 at 4:49 pm

    I haven't tried coconut yogurt yet! I LOVE all sorts of cornbread, and would love to try this one πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 5:06 pm

      This yogurt is the best!!! Unsweetened and allergy-safe!

      Reply
  32. yummy mummy kitchen

    January 22, 2016 at 3:02 pm

    What a brilliant use of rhubarb! Great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 3:17 pm

      Thank you!

      Reply
  33. Nicole

    January 22, 2016 at 2:13 pm

    Love cornbread, on the sweet side, without actual chunks of corn πŸ™‚
    I've never considered using rhubarb though, I usually just save that for cobblers and pies so this is a great new one to try.

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 2:29 pm

      Ew yea, I've never been a fan of actual corn in the bread, haha!
      Give it a try!!!

      Reply
  34. Laura @ Sprint 2 the Table

    January 22, 2016 at 1:39 pm

    I've never been a fan of "regular" cornbread - this version is right up my #strangebutgood alley!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 2:26 pm

      WOOOO! I'm glad it's strange enough πŸ˜‰

      Reply
  35. Melissa @ vegan does it

    January 22, 2016 at 10:58 am

    Rhubarb is one of those neglected veggies in our house too. I'm never quite sure what to do with it, but this sounds like a great idea! I haven't found unsweetened coconut yogurt around here yet πŸ™

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 11:52 am

      Rhubarb is either a crumble or...well yea...that's it! So I had to do something fun instead!
      I had to drive for away to scout out that yogurt!

      Reply
  36. Sarah @ BucketListTummy

    January 22, 2016 at 8:45 am

    I've never tried baking with rhubarb, but these sound like a great reason to try!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 11:48 am

      Yes, you'll love it!

      Reply
  37. Joyce

    January 22, 2016 at 8:17 am

    Can I have one piece, no two, please? I love it is low in sugar, gluten-free, and vegan. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 8:24 am

      I'll send you the entire batch Joyce <3

      Reply
  38. laura | dairyfreekids

    January 22, 2016 at 6:43 am

    Confession: I've never had cornbread! This looks delicious, would love to try it. I love love rhubarb, and vanilla is a perfect companion.

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 7:30 am

      I think it's time to make your first cornbread, the BEST cornbread experience πŸ˜‰

      Reply
  39. Mary

    January 22, 2016 at 12:28 am

    This is not my Grandmothers cornbread, what a pleasant surprise, it looks delcious. I'm going to look for that dairy free yogurt the next time I'm at the store.

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 7:28 am

      Haha, very far from it! But totally delish!

      Reply
  40. Sophia @Veggies dont bite

    January 22, 2016 at 12:01 am

    Wow, what a unique recipe!! I bet vanilla and rhubarb are SO good together. This sounds delicious Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 7:27 am

      Perfectly sweet! Thanks Sophia!

      Reply
  41. Elena

    January 21, 2016 at 10:45 pm

    I love the idea of blueberry cornbread for breakfast! That sounds fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 7:26 am

      Sorry, but there's no blueberries here.

      Reply
  42. Nutmeg Nanny

    January 21, 2016 at 10:42 pm

    I love rhubarb and I love cornbread. This is so pretty too!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 7:25 am

      Yes! Thank you dear!

      Reply
  43. Chrissa - Physical Kitchness

    January 21, 2016 at 9:14 pm

    Ok I don't know what I like more. Rhubarb, cornbread, or dairy-free yogurt!?! All of the above please! Once again you are so darn creative. I love sweet cornbread. Love this recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 7:24 am

      Haha, thank you so much Chrissa! This cornbread is packed with a whole lot of goodness πŸ˜‰

      Reply
  44. Gwen @SimplyHealthyFamily

    January 21, 2016 at 9:14 pm

    I love this recipe and can't wait to try it! Saving and sharing πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 7:23 am

      Thank you Gwen!

      Reply
  45. Kennedy Cole|KCole's Creative Corner

    January 21, 2016 at 9:06 pm

    In the South, we take cornbread seriously, and this cornbread looks seriously amazing! Thanks for sharing, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 7:23 am

      Haha, well I hope your Southern roots approve of the taste!

      Reply
  46. Amanda

    January 21, 2016 at 8:58 pm

    What an interesting combination. I never would have thought of it. Any time I get ruhbarb it just goes bad. I never know what to do with it. I'll have to give this a try...I love the purple color!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 7:23 am

      That's what happens to me, but now with this frozen kind!

      Reply
  47. Bethany

    January 21, 2016 at 8:44 pm

    These are so pretty!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2016 at 7:22 am

      Thank you!

      Reply
  48. Jenn

    January 21, 2016 at 2:35 pm

    What an interesting mix of flavors! I love my cornbread sweet too! And it's such a fun color!

    Reply
    • Rebecca @ Strength and Sunshine

      January 21, 2016 at 3:24 pm

      And interesting mix that totally works πŸ˜‰ Thanks Jenn!

      Reply
  49. Elle @ Only Taste Matters

    January 21, 2016 at 11:46 am

    I just love cornbread and this sounds so innovative. Can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      January 21, 2016 at 12:40 pm

      Cornbread is always a great thing! Thanks Elle!

      Reply
  50. Christie

    January 21, 2016 at 9:20 am

    I love the color. I don't think I've seen blue cornmeal but will have to look for it. My favorite all-time chicken soup included rhubarb in the broth. We had it at a restaurant. Oh my gosh! Rhubarb is an awesome inclusion.

    Reply
    • Rebecca @ Strength and Sunshine

      January 21, 2016 at 10:59 am

      O that sounds fabulous! Savory rhubarb dishes...must make next!

      Reply
  51. Marye

    January 21, 2016 at 8:22 am

    This sounds absolutely fantastic, I love rhubarb!

    Reply
    • Rebecca @ Strength and Sunshine

      January 21, 2016 at 10:58 am

      Thank you!! It was fun to play around with!

      Reply
  52. Jessica

    January 21, 2016 at 7:24 am

    I’ve never heard of blue cornmeal before. But this looks absolutely amazing, especially because of the rhubarb! Mmmmm! -Jessica

    Reply
    • Rebecca @ Strength and Sunshine

      January 21, 2016 at 7:49 am

      Arrowhead mills makes the most fabulous organic blue cornmeal! It's so fun to change it up!

      Reply
  53. neil@neilshealthymeals.com

    January 21, 2016 at 4:00 am

    I've never made cornbread before, but I'm certainly up for trying anything new!

    And I LOVE rhubarb, so you get my vote with this recipe anyway. πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      January 21, 2016 at 6:37 am

      Well a new way to use a favorite, you're sure to love it!

      Reply
  54. Lauren Gaskill | Making Life Sweet

    January 20, 2016 at 2:32 pm

    I can't live without cornbread!! Looks great dear! I especially love that you used coconut yogurt. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 3:02 pm

      Thank you!!! I need to make it more often! It's always so good!

      Reply
  55. Alisa @ Go Dairy Free

    January 20, 2016 at 2:29 pm

    What an amazing recipe Rebecca! These look almost fudgy and so fulfilling. Sharing!!

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 2:30 pm

      They are pretty "dessert" like!! Haha! Thank you so much Alisa xoxo

      Reply
  56. Shashi at RunninSrilankan

    January 20, 2016 at 1:24 pm

    I love that you used blue cornmeal because purple is most definitely always better! πŸ™‚
    Rebecca - this cornbread sounds absolutely fabulous - now if only there was no computer screen between me and them!!!

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 1:32 pm

      Agreed! Purple foods tend to be some of the best πŸ˜‰
      xoxo Thank you!!! Time to get baking!!!

      Reply
  57. Miss Polkadot

    January 20, 2016 at 12:06 pm

    Believe it or not but I've never had cornbread before. It's actually not known over here and while I'm curious to try it I wouldn't want to make a whole pan when it's just me eating. The idea for this sweet version sounds interesting in anyway and yay purple!
    Regarding your rhubarb overload - which I find funny because I only ever have it around when in season - you should really try "Rote GrΓΌtze". I'm sure you could find an English recipe for that online though not all use rhubarb but my mum's always contained some from our garden.

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 12:58 pm

      We must bring the cornbread tradition over seas!
      I will look that up right now!

      Reply
  58. Ariana

    January 20, 2016 at 11:42 am

    Oh man, all I have to say is YUM! I bet this would be amazing with some whipped coconut cream on top!

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 12:57 pm

      Hahaha, you sounds like my mom! Or some So Delicious ice cream!!

      Reply
  59. Natalie | Feasting on Fruit

    January 20, 2016 at 11:36 am

    I LOVE cornbread sweet and savory!!! And I love purple cornbread even more! Blue cornmeal should be grouped with blueberries--blue things that really turn out purple haha πŸ˜€ Now rhubarb. If I ever bought a bag of the frozen stuff it would probably go into the freezer and never see the light of day again, the stuff just confuses me. But this could be my reason to revive it! Mixed into a sweet savory moist corn-textured bite I think rhubarb and I might learn to love each other <3 And I'm so happy you finally found the yogurt too yayyyyyyyyyyy! Did you buy like 12? You should've. Now since this cornbread wouldn't go with chili, perhaps we need a sweet smoothie bowl to have on the side with it πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 12:56 pm

      I know!! These silly colors πŸ˜› Looks liked I used purple sweets, but no!
      I've never bought fresh rhubarb (too expensive) so when I saw the frozen....I had to do SOMETHING!
      (This was from that single yogurt....:( )
      A smoothie bowl with crumbled purple cornbread....maybe...maybe πŸ˜‰

      Reply
  60. Linda @ Veganosity

    January 20, 2016 at 11:15 am

    I can totally vouch for dairy free food being delicious. I haven't missed dairy at all since going vegan over two years ago. And I love So Delicious coconut yogurt. This cornbread looks awesome! Just like a cornbread brownie. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 12:52 pm

      Bring dairy-free is the way to go!!! I think it's been 4 years for me?
      Omg! Cornbread brownie! Haha! We should make brownies with cornmeal!

      Reply
  61. Susie @ SuzLyfe

    January 20, 2016 at 11:03 am

    Love Rhubard, you know I have an addiction to cornbread, and this is so intriguing! I love that it is purple.

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 11:04 am

      Haha, colors!!! This must happen then!

      Reply
  62. Kim

    January 20, 2016 at 10:37 am

    Yum! This looks so good! We're mostly plant-based/dairy-free at our house so I may have to add this recipe to our meal list for next week. Thank you for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 11:02 am

      It will be a fantastic side!

      Reply
  63. Ellie

    January 20, 2016 at 10:08 am

    Yum I love rhubarb. It's so underutilized. This is such a creative way to use it.

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 11:01 am

      It is!! And I'm so guilty of that! Now...I have a use!

      Reply
  64. Julia

    January 20, 2016 at 9:55 am

    Wait. What? Such an unusual combination of ingredients. But I am intrigued to taste it now. Will ordinary yellow cornmeal work?

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 11:01 am

      Of course it would! But no where near as fun πŸ˜‰

      Reply
  65. Sarah | Well and Full

    January 20, 2016 at 8:49 am

    I love that you're doing a dairy-free challenge!! Props girl!! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 10:59 am

      What? No. I am dairy-free. I've been dairy-free for years now, this post is to support the challenge with So Delicious....

      Reply
  66. Jessica Horton

    January 20, 2016 at 8:40 am

    MMMM interesting!!! I actually love the color!

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 10:58 am

      Thank you! Haha! My favorite part!

      Reply
  67. rachel @ Athletic Avocado

    January 20, 2016 at 8:28 am

    I love the addition of rhubarb to this! It makes me think of strawberry-rhubarb pie!

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 8:36 am

      Ah, well now I may need to make some pie πŸ˜‰

      Reply
  68. Tashena Shaw

    January 20, 2016 at 8:25 am

    Now this is another yummy blog I have read... Making me hungry! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 8:36 am

      Haha, thank you!

      Reply
  69. Ellen @ My Uncommon Everyday

    January 20, 2016 at 8:09 am

    I love moist, sweet cornbread and have strangely never had a savory version. Might have to get on that... LOVE the flavor combination of vanilla and rhubarb, though, and it was such a creative idea to put in a cornbread recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 8:17 am

      Thank you dear! I have to say, most of the cornbread I have are always sweet too, but I know jalapeno and savory ones are super popular!

      Reply
  70. Nichole

    January 20, 2016 at 8:04 am

    I have only ever had traditional cornbread but I definitely need to change that and make your version, stat!

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 8:07 am

      Always play it up!! You'll be surprised by just how great it is!

      Reply
  71. Nadia

    January 20, 2016 at 7:19 am

    I've never had cornbread. Unfortunately it's not a 'thing' here in the UK, but I agree with you, anything purple has to be better!! They sound delicious πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 7:30 am

      You need to make some!!!! So easy, just grab some cornmeal!!

      Reply
  72. Jennifer F

    January 20, 2016 at 6:56 am

    looks good, I've never cooked much with rhubarb. As for cornbread I like sweet, savoy, all . . .

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 7:29 am

      I needed to get my rhubarb game going!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Pasta salad you'll be making ALL year long! 😎πŸ₯—πŸπŸ‘Œ
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Gluten-Free Orzo Pasta Salad (Vegan, Allergy-Free) 🀀πŸ₯’πŸŒΆπŸ
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This Outrageously Outstanding Orzo Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free πŸ’š
Quick & Easy πŸ’™
Packed with Fresh Veggies πŸ’œ
A Make-Ahead & Meal Prep Gem 🀎
Great For Healthy Lunches & Light Dinners πŸ’—
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Greek and Mediterranean-inspired orzo pasta salad perfectly gluten-free with @delallofoods gf orzo, loads of fresh veggies, kalamata olives, artichoke hearts, and chickpeas. Tossed in a simple lemony vinaigrette with @pompeian olive oil and seasonings. πŸ₯³πŸ˜‹πŸ˜š
A cold pasta salad that goes beyond just summer cookouts! You'll be eating this plant-powered orzo salad all year long! 😌😁
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/orzo-pasta-salad-gluten-free-vegan/
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#orzopastasalad #orzo #orzopasta #orzosalad #pastasalad #mealprepping #easylunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed  #glutenfreelife #greekfood #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #veganbowls
Sweet, fruity, tropical paradise! 🀩 * Virgin St Sweet, fruity, tropical paradise! 🀩
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Virgin Strawberry PiΓ±a Coladas πŸ˜‹πŸ“πŸ§‰πŸπŸ₯₯
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These Sweet Straw-worthy Strawberry Mocktails areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo πŸ’š
No-Added Sugar πŸ’™
Healthy (all fruit), Quick (less than 5 min), & Easy (3 ingredients) πŸ’œ
Perfect Summer Beverage For Kids and...EVERYONE! πŸ’—
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Tropical vibes in a glass as you soak up the final weeks of summer sun! πŸ₯³ Get out your blender (I used "one of" my many @nutribullet blenders), a can of @thaikitchen unsweetened light coconut milk, @dolesunshine pineapple, and strawberries (use frozen or fresh and local, but freeze them yourself)! Blend everything up smooth and creamy. Add a splash of pineapple juice if you like your mocktails less thick! 🫠🍹
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How are you spending the last full month of pure summer fun? πŸ₯³βœŒοΈβ˜€οΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/virgin-strawberry-pina-colada/
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#piΓ±acolada #mocktail #pinacoladas #pinacolada #strawberrypinacolada #strawberrycolada #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #frozendrinks #foodallergies #feedfeed #summerrecipes #glutenfreelife #healthymoms #kidapproved #thenewhealthy #vegandrink #virginpinacolada #nosugaradded #summerdrinks #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole
Dip, Dunk, Devour! πŸ˜‹ * Vegan French Toast Stick Dip, Dunk, Devour! πŸ˜‹
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Vegan French Toast Sticks (Gluten-Free, Eggless) 🍞🍁😚
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These Finger-Licking Fun French Toast Sticks are :πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Oil-Free & Sugar-Free πŸ’š
Kid-Approved πŸ’™
Make-Ahead & Freezer-Friendly πŸ’œ
Classic & Customizable + a Blank Canvas For Dips & Spreads πŸ’–
Nostalgic Breakfast For You, Fun Finger Food For Kids πŸ’—
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Grab the O.G. @aldiusa liveGfree bread that's thick, wide, and gluten-free fluffy perfection! Lightly toast or let it dry out overnight before dipping it into the secret eggless mixture of non-dairy milk (I use @thaikitchen light coconut!), @bobsredmill chickpea flour and nooch, @simplyorganicfoods cinnamon, @swervesweetie sweetener, and a splash of @watkins.1868 vanilla!
Pan-fry, coat in extra cinnamon and sugar, dip in @coombsmaple or any fun drippy dip of choice! πŸ₯³βœŒοΈπŸž
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What will you be dunking your French Toast Sticks in? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-french-toast-sticks-gluten-free/
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#frenchtoast #frenchtoaststicks #frenchtoastrecipe #veganfrenchtoast #healthybreakfastideas #kidsbreakfast #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #breakfastideas #veganbrunch #glutenfreelife #glutenfreevegan #breakfastfood #kidapproved #veganbreakfast #glutenfreefrenchtoast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom #healthyfrenchtoast
Crispy, charred, melt-in-your-mouth...CABBAGE! πŸ₯¬
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Grilled Cabbage Steaks (Gluten-Free, Vegan) πŸ₯¬πŸ˜β€οΈ
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These Sleek Cabbage Steaks areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Paleo πŸ’š
Kid-Approved πŸ’™
Healthy & CustomizableπŸ’œ
Quick & Easy πŸ’–
Simple Side Dish, Salad Addition, or Entree with Toppings πŸ’
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Just a plain 'ole head of green cabbage, sliced up into thick "steaks", lightly brushed with olive oil, and seasoned however you want it! πŸ₯³πŸ˜‹
Grill them up and serve as is OR, load on the toppings like vegan coconut bacon, tahini, vegan sour cream, beans, nuts, seeds, etc. Go crazy!
The most delicious way to serve up cabbage! Smokey, charred, and crispy outer leaves with melt-in-your-mouth inner leaves! 🀩
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/grilled-cabbage-steaks/
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#cabbage #grilledcabbage #grilledvegetables #cabbagesteaks #roastedcabbage #grilling #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #grillingseason #summerfood #glutenfreelife #grillingout #foodallergymom #kidapproved #vegangrilling #vegandinner #eatrealfood #glutenfreefood #glutenfreegrilling #glutenfreeliving #celiacdisease
Fire up the grill, we have some sweet, fruity, del Fire up the grill, we have some sweet, fruity, deliciousness to grill up! πŸ˜‹πŸ™Œ
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Perfectly Grilled Peaches (Gluten-Free, Vegan) πŸ‘πŸ˜β€οΈ
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These Perfectly Peachy Summer Dessert Gems areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo πŸ’š
Kid-Approved πŸ’™
Healthy & Naturally Sweet πŸ’œ
Super Easy & Quick πŸ’–
Perfect Summer Dessert, Side, Topping, or Breakfast πŸ’
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Grab those beautiful, juicy, sweet local peaches (yellow or white!πŸ₯° @theboysfarmersmarket); keep it plain, or make them for dessert with some brown sugar @swervesweetie, @countrycrock plant butter, @simplyorganicfoods cinnamon, and top a warm gooey scoop with your favorite vegan @so_delcious vanilla ice cream or homemade coconut whipped cream! πŸ˜‹πŸ₯°πŸ‘πŸ¨πŸ₯₯πŸ₯„
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/how-to-grill-peaches/
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#peachseason #peach #grilledpeaches #peaches #grilledfruit #grilling #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #peachesandcream #summerdessert #glutenfreelife #grilleddessert #foodallergymom #kidapproved #vegangrilling #vegandessert #glutenfreedessert #glutenfreefood #glutenfreegrilling #glutenfreeliving #celiacdisease
Perfect meaty scallops...without the seafood??? 🀯
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Easy Vegan Scallops (Gluten-Free, Allergy-Free) πŸ€€πŸ‘πŸ₯—
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These Mushroom Masquerading Scallops are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Keto & Low-Carb & Paleo πŸ’š
100% Plant-Based πŸ’™
Succulent King Oyster Mushrooms & Simple Pan SauceπŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Entree or Fancy Appetizer πŸ’–
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Back in Jersey, King Oyster Mushrooms were impossible to find. So when I saw @theboysfarmersmarket had plenty of them every week, I finally had to try the impossible! Perfect, amazing, savory, umami, meaty, tender, melt-in-your-mouth VEGAN scallops! You MUST try this super simple, quick, and easy recipe...you will wow not only your friends and family but yourself as well...trust me! πŸ€©βœŒοΈπŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-scallops/
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#scallops #veganscallops #veganseafood #kingoystermushrooms #mushroomrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #plantbasedseafood #vegandinner #eatvegan #glutenfreelife #paleorecipes #plantbasedvegan #glutenfreedinner #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #southfloridaliving #glutenfreeliving #celiacdisease #foodallergymom
No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! πŸ˜πŸ˜†πŸ₯—πŸ«˜
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Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) πŸ˜‹πŸ₯—πŸ«˜
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This Beautifully Bountiful Bean-Filled Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Great For Meal Prep πŸ’™
Easy Summer Lunch, Side Dish, or Appetizer πŸ’œ
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! πŸ’—
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Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! πŸ€€πŸ™ŒβœŒοΈ
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Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/three-bean-salad/
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#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Say goodbye to slimy okra! We have perfectly crisp Say goodbye to slimy okra! We have perfectly crispy okra on the menu today! 😍πŸ₯³
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Crispy Air Fryer Okra (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
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These Outragously Outstanding Okra are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Okra & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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Just grab a bunch of fresh whole beautifully green Okra from your local market (like @theboysfarmersmarket), your spices and herbs of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! No sliminess, no stickiness, no mush! These crispy okra fries are little veggies (actually they're a fruit pod) perfection! πŸ₯³πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-okra/
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#okra #oilfree #airfryer #airfryerrecipes #okrarecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #southernfood #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom