Authentic Vegan German Potato Salad (Gluten-Free, Paleo, Allergy-Free)
Looking for the best Authentic German Potato Salad recipe, just like Grandma used to make? The vinegar-based potato salad you love, but without bacon and it's vegan, gluten-free, paleo, and allergy-free! Served warm or cold, this easy side dish still packs all the zesty & smokey flavor with the help of homemade coconut bacon!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Boil
- Cuisine: German
Ingredients
Scale
- 4 Cups (2lbs) Cubed Red Potatoes (steamed or boiled)
- 1/4 Cup Minced Shallots
- 1/4 Cup Homemade Coconut Bacon (or storebought)
- 1/4 Cup Fresh Chopped Parsley
Vinaigrette:
- 1/2 Cup White Vinegar
- 1 TB Pickles Juice
- 2 Tsp Erythritol (or preferred granulated sweetener)
- 1 Tsp Whole Grain Dijon Mustard
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Black Pepper
- Salt (to taste)
Instructions
- Cube your potatoes and boil or steam them until fork tender.
- In a bowl, whisk together the vinaigrette ingredients.
- In a skillet, add your minced shallots and the whisked together vinaigrette, over medium heat.
- Allow things to saute for about 5 minutes and remove from heat.
- Place the cooked potatoes in a large bowl, add the vinaigrette, parsley, and coconut bacon. Toss together.
- Serve right away as a warm dish or allow everything to cool before storing in a closed container in the fridge to chill.
Nutrition
- Serving Size: 1