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Home » Breads » Vegan Jalapeño Cornbread (Gluten-Free)

Vegan Jalapeño Cornbread (Gluten-Free)

Published: Sep 11, 2022 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe·Print Recipe
vegan jalapeno cornbread with image text
collage image of vegan jalapeno cornbread

The best Vegan Jalapeño Cornbread! Moist, tender, and with a slight kick, this jalapeño cheddar cornbread has a perfect balance of sweet and spicy in every bite! A Gluten-free and allergy-free recipe made with whole grain corn, homemade vegan buttermilk and sour cream for moisture, and dairy-free cheddar for a cozy complement to the diced jalapeño peppers!

overhead left side view of vegan jalapeno cornbread in skillet

Sweet, spicy, soft, and tender; it's plain ole' Southern cornbread with a bold Mexican-style kick! Diced jalapeños, shredded vegan cheese, cool and creamy sour cream, and lots of corn! A perfect gluten-free side dish to serve with a bowl of cozy chili, grilled entrees, or even as a snack that will be sure to wake up your tastebuds! Enjoy it warm with a pat of melty vegan butter or drizzle on some honey or maple syrup!

overhead view of vegan jalapeno cornbread in skillet with slice on plate

Easy Jalapeño Cornbread From Scratch

Soft, moist, and fluffy, all while being vegan and gluten-free! No dairy or eggs, no complications! Baked right in your cast iron skillet, the cozy comforts of a homemade cornbread now with the added kick of jalapeño peppers and some vegan cheddar to really take your cornbread from wow to pow! This recipe is 100%:

  • Gluten-Free
  • Vegan & Vegetarian
  • Allergy-free (Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Coconut-Free)
  • Sugar-Free
  • Kid-Friendly
  • 100% Customizable
  • Quick & Easy
  • Make-Ahead & Freezer-Friendly
  • Perfect Side Dish for a Crowd, Snack, or Appetizer

Ingredients For Vegan Jalapeño Cornbread

jalapeno cornbread ingredients

  • Cornmeal: Course, medium-ground, yellow cornmeal adds the perfect ideal texture for cornbread.
  • Gluten-Free All-Purpose Flour: To make your cornbread soft and cakey, a simple gluten-free all-purpose flour is all you need to achieve that ideal crumb.
  • Baking Powder + Baking Soda: To add leavening and fluffy lift to your skillet cornbread.
  • Granulated Sweetener: Just a small amount of added sweetener to create the ideal balance of sweet and spicy for your kickin' cornbread!
  • Vegan Sour Cream: Homemade vegan sour cream will add a nice tang, moisture, and acts are a binder to keep this recipe eggless!
  • Vegan Buttermilk: For more tang and richness without the need for oil or butter, vegan buttermilk is key! It also activates the leavening ingredients.
  • Jalapeños: You'll be using a can of diced jalapeños in the batter and then some fresh slices of jalapeños to top the cornbread off!
  • Whole Kernal Corn: Since this spicy vegan cornbread has extra things, the addition of actual corn goes nicely! You can omit it if you prefer.
  • Scallions: Some fresh onion flavor really ties together this savory cornbread.
  • Vegan Cheddar: Making this a vegan jalapeño cheddar cornbread is optional, but the addition of shredded dairy-free cheddar cheese or a Mexican cheese blend is not only iconic but absolutely delicious!

Other Ingredient Add-Ins & Variations

  • Vegetables: Add some chopped bell pepper! Red or green will not only add beautiful color but a delicious southwest bite! Shredded carrot or sliced okra, or even tomato will be delicious additions. You can swap the scallions for sweet onion or fresh chopped chives.
  • Other Herbs & Spices: Add some dried thyme or oregano. Try a dash of chili powder or cayenne pepper for an even greater kicked-up spice level.
  • Sweetness: You can play around with the sweetness level by adding more sugar or a different choice of sweeteners like brown sugar or vegan honey.
  • Spice Level: If you want a super spicy jalapeño cornbread, you can swap the canned diced jalapeños or freshly diced ones. You can also increase the amount you put into the batter and leave the seeds in the peppers.

overhead view of cut slice of vegan jalapeno cornbread on plate with fork

Jalapeño Cornbread with Jiffy

Lucky for you, you can ditch the dry ingredients and use this homemade gluten-free Jiffy mix in your vegan jalapeño cornbread! This homemade mix is gluten-free and vegan, making it perfect to mix up ahead of time and keep in your pantry. Use 3 cups of the homemade copycat Jiffy mix instead of the cornmeal, all-purpose flour, baking powder, baking soda, and granulated sweetener. You'll be very pleased with the results!

How To Safely Slice A Fresh Jalapeño

Take this seriously. Wear gloves when slicing a fresh jalapeño. The peppers can irritate the skin on your hands as well as your eyes and nose! Using gloves is the safest method. If you cut them bare, try to only touch the outer skin of the peppers, and do not touch your face until your hands are thoroughly washed.

How To Make Jalapeño Cornbread

steps 1 and 2 for making jalapeno cornbread

  1. Mix together the dry ingredients in a large bowl.
  2. Add in the diced jalapeños, corn, scallions, and vegan cheese, along with any other optional add-ins you want.

steps 3 and 4 for making jalapeno cornbread

  1. Add in the wet ingredients, vegan sour cream, and buttermilk to the dry ingredients.
  2. Mix the cornbread batter together until combined.

steps 5 and 6 for making jalapeno cornbread in skillet

  1. Pour the batter into a large cast iron skillet or casserole dish.
  2. Place fresh jalapeño slices on the surface of the batter, if desired.

baked skillet of vegan jalapeno cornbread

  1. Bake the gluten-free jalapeño cornbread in the oven at 400°F for about 30 minutes until golden brown.

What Is The Best Pan To Bake Cornbread In?

You can bake this cornbread in a cast iron skillet that's 10 to 12 inches. You can also bake it in a casserole dish. A 9 or 10-inch square or round pan will work best. You can also use a rectangular 8x11 or 9x13-inch baking pan. Cornbread bakes best in a dark seasoned cat iron skillet because it allows the bread to develop a nice crust and crunch on the outside while remaining moist and fluffy on the inside!

How To Serve

You can serve your jalapeño cheddar cornbread hot and warm from the oven or cool at room temperature! It is a great side dish that can be served with various meals or enjoyed on its own!

  • A perfect side to cozy vegan chili, creamy soups, or stews.
  • Compliments BBQ or grilled entrees.
  • It's essential for holiday meals like Thanksgiving and Christmas.
  • Delicious with Mexican or Southwest dishes.
  • Simple breakfast or bunch pairing for your savory food lovers.
  • Serve it on its own with a pat of vegan butter or a drizzle of maple syrup or vegan honey!
  • Turn leftovers into a spicy gluten-free jalapeño cornbread stuffing!

close up forkful of vegan jalapeno cornbread

How To Store & Freeze

  • To Store Leftovers: You can store baked and cooled bread in an airtight container at room temperature for 3-4 days or store it longer in the fridge for about 7 days. Place a paper towel sheet in the container to prevent excess moisture from accumulating.
  • To Freeze Leftovers: Freeze leftovers by wrapping the uncut cornbread or individual slices in plastic wrap, then foil, before storing in an airtight container or freezer bag for 6-8 months.
  • To Reheat Leftovers: From the fridge, you can bring the cornbread to room temperature on the counter before serving or you can enjoy it chilled! If you are reheating frozen leftovers, allow the vegan jalapeño cornbread to thaw overnight and reheat in the microwave or toaster oven. Cover leftover slices with a damp paper towel before reheating in the microwave to keep your cornbread moist!

Recipe Tips & Tricks

  • Make sure you let the baked cornbread rest and cool in the skillet before cutting it into slices. This eggless gluten-free cornbread is delicate and needs to be fully cooled before you slice.
  • Let your batter rest! Once your mix the dry ingredients together the with wet, allow the batter to sit for 5-10 minutes while the wet ingredients hydrate the cornmeal.
  • Make sure your skillet or casserole dish is greased. This will make slicing and removing individual servings easier (especially for that first slice!
  • If you don't have vegan sour cream or yogurt to use, you can use an equal amount of unsweetened applesauce instead! You know, sweet and spicy? You can use light unsweetened canned coconut milk in place of vegan buttermilk.

More Gluten-Free Cornbread Recipes:

  • Buckwheat Pumpkin Cornbread
  • Rustic Gluten-Free Cornbread
  • Vanilla Rhubarb Yogurt Blue Cornbread
  • Mini Cornbread Muffins
  • Pumpkin Cornbread Mug Cake
  • Gluten-Free Cornbread Stuffing

eating slice of vegan jalapeno cornbread with fork

Print

Vegan Jalapeño Cornbread

baked skillet of vegan jalapeno cornbread
Print Recipe

★★★★★

5 from 3 reviews

The best Vegan Jalapeño Cornbread! Moist, tender, and with a slight kick, this jalapeño cheddar cornbread has a perfect balance of sweet and spicy in every bite! A Gluten-free and allergy-free recipe made with whole grain corn, homemade vegan buttermilk and sour cream for moisture, and dairy-free cheddar for a cozy complement to diced jalapeño peppers!

  • Author: Rebecca Pytell
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 minutes
  • Yield: 14 Servings 1x
  • Category: Side
  • Method: Bake
  • Cuisine: American, Southern, Mexican

Ingredients

Scale
  • 1 ½ Cups Course Yellow Cornmeal (medium grind)
  • 1 ½ Cups Gluten-Free All-Purpose Flour
  • 2 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 3 TB Granulated Sweetener (or preferred granulated sugar)
  • ½ Cup Whole Kernal Yellow Corn (unsalted, drained)
  • ⅓ Cup Diced Jalapeños (canned or fresh, plus more for topping)
  • 3 TB Chopped Scallions (optional)
  • ½ Cup Shredded Vegan Cheddar or Mexican Cheese (optional)
  • ½ Cup Vegan Sour Cream
  • ½ Cup Vegan Buttermilk*

Instructions

  1. Preheat the oven to 400°F.
  2. Mix together the cornmeal, flour, baking powder, baking soda, and sweetener together in a large mixing bowl.
  3. Add in the diced jalapeños, corn, scallions, and vegan cheese, along with any other optional add-ins you want, and mix them together.
  4. Add the vegan sour cream and buttermilk to the dry ingredients and mix the batter together until thick and combined.
  5. Grease a large 10 to 12-inch cast iron skillet or casserole dish and pour in the batter and smooth out the top. Place fresh jalapeño slices on the surface of the batter, if desired.
  6. Bake the jalapeño cornbread in the preheated oven for about 30 minutes, until the top is golden brown and the edges are crisp.
  7. Remove from the oven and allow the cornbread to cool for at least 20-30 minutes before slicing.

Notes

  • To make homemade vegan buttermilk mix ½ cup of unsweetened plain non-dairy milk with 2 teaspoons of white vinegar.
  • To Store Leftovers: You can store baked and cooled bread in an airtight container at room temperature for 3-4 days or store it longer in the fridge for about 7 days. Place a paper towel sheet in the container to prevent excess moisture from accumulating.
  • To Freeze Leftovers: Freeze leftovers by wrapping the uncut cornbread or individual slices in plastic wrap, then foil, before storing in an airtight container or freezer bag.
  • To Reheat Leftovers: From the fridge, you can bring the cornbread to room temperature on the counter before serving or you can enjoy it chilled! If you are reheating frozen leftovers, allow the vegan jalapeño cornbread to thaw overnight and reheat in the microwave or toaster oven. Cover leftover slices with a damp paper towel before reheating in the microwave to keep your cornbread moist!

Nutrition

  • Serving Size: 1 Serving

Keywords: cornbread, jalapeño cornbread, jalapeño cheddar cornbread, vegan jalapeño cornbread, gluten-free jalapeño cornbread

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

slice cut out of cast iron skillet with jalapeno cornbread

Slightly sweet, mostly spicy, moist, and delicious, just waiting for you to gobble up!

So tell me:

+ Are you team Spicy or Sweet cornbread?

———————————————-

Stay connected:
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Related

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Reader Interactions

Comments

  1. Tammy

    September 21, 2022 at 2:20 pm

    This looks so moist inside and delicious. I love cornbread and have been looking for a gf version too. Thanks for sharing!

    Reply
    • Rebecca Pytell

      September 21, 2022 at 5:25 pm

      Enjoy.

      Reply
  2. Irene

    September 15, 2022 at 10:12 am

    Your recipe sounds so yummy, and the bread looks so pretty, too!

    Reply
    • Rebecca Pytell

      September 15, 2022 at 5:41 pm

      Haha, if you say so!

      Reply
  3. Carrie

    September 15, 2022 at 8:49 am

    This looks delicious. I am always looking for gluten-free and vegan recipes for when friends come over. This side goes with many of the things I like to cook. I can't wait to try it.

    Reply
    • Rebecca Pytell

      September 15, 2022 at 5:40 pm

      I know everyone will enjoy!

      Reply
  4. Elaine

    September 15, 2022 at 7:53 am

    I can’t wait to try this recipe!

    ★★★★★

    Reply
    • Rebecca Pytell

      September 15, 2022 at 5:39 pm

      Hope you enjoy it!

      Reply
  5. Christie

    September 15, 2022 at 5:48 am

    This looks amazing! Thanks for the recipe!

    ★★★★★

    Reply
    • Rebecca Pytell

      September 15, 2022 at 6:55 am

      Enjoy!

      Reply
  6. Sofia

    September 15, 2022 at 4:46 am

    Great recipe! I need to eat gluten-free, so dairy free, so it comes really handy 🙂

    ★★★★★

    Reply
    • Rebecca Pytell

      September 15, 2022 at 6:54 am

      Lol, okay, enjoy!

      Reply
  7. Lani

    September 14, 2022 at 8:26 am

    This looks yummy. I will try it out. Thanks for the recipe

    Reply
    • Rebecca Pytell

      September 14, 2022 at 9:04 am

      Hope you enjoy.

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Tart, Tangy, and Sweet! 😘✌️ * Gluten-Free C Tart, Tangy, and Sweet! 😘✌️
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Gluten-Free Cranberry Orange Muffins (Vegan, Allergy-Free) 😍🤤🍊🫐🧁
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These Cozy Christmas Cranberry Muffins are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
Naturally Sweet 💙
Simple, Easy, & Quick 💜
Perfect Christmas Breakfast, Brunch, Snack, or Dessert 💖
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Bursting with pops of fresh @oceansprayinc cranberries and freshly squeezed orange juice (and zest), these soft and fluffy bakery-style muffins are made with @kingarthurbaking flour, applesauce, @so_delicious yogurt, and @swervesweetie. Topped with a simple glaze to make them extra special...they’re a bright and jolly Christmas bite to fuel your present opening! 😍🥰😋
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-cranberry-orange-muffins-vegan/
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#muffins #cranberryorange #bakingfromscratch #cranberryorangemuffins #holidaybaking #veganbrunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #christmasbreakfast #glutenfreelife #cranberries #foodallergymom #glutenfreemuffins #veganbaking #veganbreakfast #glutenfreebreakfast #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #veganmuffins