These easy Vegan Lemon Bars are completely gluten-free and eggless! This healthier lemon bar recipe is made with a 4 ingredient, dairy-free & buttery shortbread crust, layered with perfectly sweet and tangy lemon curd filling! No nuts or soy, this allergy-free dessert is a perfect spring or summertime treat everyone will love!
Freezing Instructions: Freeze the cut bars flat on a baking sheet until solid (hold off on the powdered sugar dusting). Then wrap each bar in foil or wax paper and store them in a freezer-safe bag or container for 4-5 months. Thaw the bars in the fridge overnight, dust with sweetener, and enjoy!
Keywords: vegan lemon bars, gluten-free lemon bars, eggless lemon bars, dairy-free lemon bars