Easy Vegan Ranch Dressing
The best Vegan Ranch Dressing recipe is so easy to make! It's creamy, tangy, herby, garlicky, and made without nuts or soy! It tastes just like classic homemade ranch, but is allergy-free, gluten-free, and perfect as a dip or salad dressing! Make it with fresh or dried herbs, this healthy vegan ranch will be a party and weekly meal prep staple!
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 minutes
- Yield: 2 Cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3/4 Cup Vegan Mayo (or store-bought)
- 3/4 Cup Vegan Sour Cream (or store-bought)
- 2-3 TB Vegan Buttermilk
- 2 Tsp White Vinegar
- 2 TB Minced Fresh Parsley (2 Tsp Dried Parsley)
- 1 TB Minced Fresh Dill (1 Tsp Dried Dill)
- 1 TB Chopped Fresh Chives (1 Tsp Dried Chives)
- 3/4 Tsp Garlic Powder
- 3/4 Tsp Onion Powder
- 1/4 Tsp Black Pepper (to taste)
- Salt (to taste)
- Ground Mustard (optional, to taste)
- Paprika (optional, to taste)
Instructions
- In a mixing bowl, combine the vegan mayo, vegan sour cream, and vinegar.
- Add the minced herbs and seasonings. Stir to combine.
- Now add the vegan buttermilk until you get your desired consistency.
- Taste test and adjust seasonings if needed. Serve right away or store in the fridge until ready to serve.
Notes
- Leftovers: Store leftovers in an airtight container in the fridge for up to 7 days.
- Herb and seasoning amounts are tightly dependent on taste. Feel free to adjust as needed.
Nutrition
- Serving Size: 2 Tablespoons
Find it online: https://strengthandsunshine.com/vegan-ranch-dressing/
