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Home » Dessert » No-Bake Vegan S'mores Pie (Gluten-Free, Allergy-Free)

No-Bake Vegan S'mores Pie (Gluten-Free, Allergy-Free)

Published: Jun 22, 2020 · Modified: May 25, 2021 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

This easy no-bake Vegan S'mores Pie is made with a gluten-free graham cracker crust, a rich dairy-free chocolate pudding, and topped with homemade marshmallow fluff! This allergy-free, low sugar, & kid-friendly summer dessert recipe is the way to have your s'more without the campfire!

whole no-bake vegan s'mores pie with slice cut out and image text overlay

A sweet slice of summer you can enjoy indoors? The dessert of long summer nights around the campfire, the curiously delicious combination of crunchy graham cracker, rich melty chocolate, and sticky sweet toasted marshmallow! Perhaps you find yourself stuck indoors or just don't have the privilege of a yard or firepit to have that full "s'more experience". Or, in our case, you're gluten-free, vegan, and have food allergies. Let's just make a big s'mores pie to satisfy everyone, shall we?

overhead view of chocolate pudding in gluten-free graham cracker crust

The 3 Components of Your Vegan S'mores Pie

I would say 3 ingredients, but that's a lie. There are 3 parts to this recipe and some variations if you don't want to go entirely homemade.

How to Make The Gluten-Free Graham Cracker Crust:

My favorite part of the s'more, the graham cracker! You can go homemade or store-bought for this pie crust.

  • 1 9-Inch Mi-Del Gluten-Free Graham Style Pie Crust (it's recently been updated to be completely allergy-free and vegan, with new packaging).

or make it homemade:

  • 1 ½ Cups Finely Crushed Gluten-Free Graham Crackers
  • 6 TB Cold Vegan/Soy-Free Butter

Combine with a fork until the crumbs are moist, press the mixture into a 9-inch pie pan, and refrigerate for about an hour. You can add extra cinnamon and sweetener to your crumbs if desired.

How to make the Chocolate Pudding:

I took some notes from my banana pudding recipe and turned it into a thick, rich chocolate pudding! No heavy cream, eggs, or dairy here!

  • Non-Dairy Sweetened Chocolate Milk (if using unsweetened, add ½ Cup of granulated sweetener to the pudding mixture. If you are using plain milk, add ¼ cup of unsweetened cocoa powder)
  • Sifted Cornstarch or Arrowroot Starch
  • Allergy-Free Chocolate Chips (dark or semi-sweet, your choice)

Heat the chocolate milk on the stove while you slowly whisk in the starch. You want to completely whisk it in so you see no more white! Then add the chocolate chips and keep mixing the pudding mixture over low heat until it begins to thicken.

How to make the Marshmallow Fluff:

I think you know where we're going with this! The essential vegan marshmallow fluff that works for every type of pillowy topping! From whipped cream to our coveted allergy-free s'mores!

  • A batch of Homemade Sugar-Free Vegan Marshmallow Fluff

In all its aquafaba glory, the only vegan and soy-free marshmallow in town! You can even toast the whipped peaks with a culinary torch if you have one (I tried using a lighter and it was rather subpar).

overhead view of cut vegan s'mores pie

How to Assemble The No-Bake S'mores Pie

Since this is a no-bake recipe, that means it's a make-ahead recipe too! This isn't something you can eat right away (not as fast as a microwave s'more), but it's worth it!

  1. Assemble your homemade gluten-free graham cracker crust or simply take out your store-bought crust.
  2. Make the chocolate pudding, allow it to cool slightly, before pouring it into the pie crust. Refrigerate the pie for at least 8 hours, preferably overnight to allow the pudding ample time to cool and thicken.
  3. Make the marshmallow fluff and top the thickened, cold pie. Create some peaks and swirls, using a spoon, and toast the peaks with the culinary torch if you have one.
  4. Top the pie with extra chocolate chips and crushed gluten-free graham cracker crumbs if desired.

How to Store The Pie

The pie needs to be refrigerated, so if you are not serving the pie right away, store it in a closed container in the fridge. It will be best eaten within 2-3 days. For longer storage, you can freeze the pie for up to 2 months. You can also store the pie in the fridge right away and enjoy it "frozen". No need to thaw, as it will slice just as easy (if not easier), as it does from the fridge.

a slice of vegan s'mores pie on white plate

Is this Gluten-Free S'mores Pie Healthy?

It depends on the exact ingredients you use and swaps you decide to make! But it sure is a healthier summer treat and the most allergy-friendly healthy s'mores pie recipe on the internet! It's:

  • Gluten-Free
  • Vegan
  • Allergy-free (Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free, Coconut-Free)
  • Oil-Free
  • Low in Sugar
  • Super Kid-Friendly (but totally adult-approved too!)

no-bake vegan s'mores pie on plate with forkful

So if you're like me and prefer your s'mores in other forms, not the traditional campfire time, then this pie is all your s'more-taste summer dessert dreams!

More Must-Try S'mores Recipes:

  • 3-Ingredient Microwave Gluten-Free S’mores
  • No-Bake Gluten-Free S’mores Parfait
  • S’mores Pancakes
  • Vegan S'mores Cookies

No-Bake Vegan S'mores Pie Recipe

overhead view of finished vegan s'mores pie with toppings

Print

No-Bake Vegan S'mores Pie (Gluten-Free, Allergy-Free)

overhead view of finished vegan s'mores pie with toppings
Print Recipe

★★★★★

5 from 2 reviews

This easy no-bake Vegan S'mores Pie is made with a gluten-free graham cracker crust, a rich dairy-free chocolate pudding, and topped with homemade marshmallow fluff! This allergy-free, low sugar, & kid-friendly summer dessert recipe is the way to have your s'more without the campfire!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 30 minutes
  • Yield: 1 9-inch Pie, 8 Slices 1x
  • Category: Dessert
  • Method: Chill, Stovetop
  • Cuisine: American

Ingredients

Scale

Gluten-Free Graham Cracker Crust:

  • 1 9-Inch Mi-Del Gluten-Free Graham Style Pie Crust

or

  • 1 ½ Cups Finely Crushed Gluten-Free Graham Crackers
  • 6 TB Cold Vegan/Soy-Free Butter

Chocolate Pudding:

  • 3 Cups Sweetened Non-Dairy Chocolate Milk* (see notes for variations)
  • 6 TB Sifted Corn Starch (or Arrowroot Starch)
  • ½ Cup Allergy-Free Chocolate Chips

Toppings:

  • 1 Batch of Homemade Vegan Marshmallow Fluff
  • Extra Mini Allergy-Free Chocolate Chips
  • Extra Crushed Gluten-Free Graham Crackers

Instructions

For the Crust:

  1. Take out your premade pie crust or assemble your homemade gluten-free graham cracker crust combining the crumbs and cold butter with a fork until moist, then press the mixture into a 9-inch pie pan, and refrigerate for about an hour. You can add extra cinnamon and sweetener to your crumbs if desired.

For the Chocolate Pudding:

  1. Heat the chocolate milk in a large pot on the stove over medium heat. Slowly whisk in the starch until you see no more white (add the sugar and cocoa powder during this time too, if needed).
  2. Then add the chocolate chips and keep mixing the pudding mixture until the chocolate is melted.
  3. Reduce the heat to low and continue frequently mixing for about 10 minutes until the mixture thickens and bubbles.
  4. Remove the pot from heat and let it cool slightly before pouring the pudding into your prepared pie crust.

Assembling the Pie:

  1. Allow your pie to cool and for the pudding to thicken completely in the fridge for at least 8 hours or overnight.
  2. Prepare the marshmallow fluff according to its recipe and top the cold pie with it. Spread the fluff over the pie and create some peaks and swirls, using a spoon. Optionally, toast the peaks with a culinary torch.
  3. Sprinkle extra chocolate chips and crushed gluten-free graham cracker crumbs over the finished pie if desired.

 

Notes

*Chocolate Milk Variations: If using unsweetened milk, add ½ Cup of Granulated Sweetener when making the pudding. If you are using plain milk, add ¼ Cup of Unsweetened Cocoa Powder.

Nutrition

  • Serving Size: 1 Slice

Keywords: no-bake pie, pudding pie, indoor s'mores, vegan s'mores, gluten-free s'mores, s'mores, marshmallow, marshmallow fluff, chocolate pudding, graham crackers, graham cracker crust, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, corn-free, wheat-free, sesame-free, coconut-free, oil-free, low-sugar, kid-friendly

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

collage image of no-bake vegan s'mores pie with image text

See? No need for a campfire! Plus, this means you can have your s'mores any time of year too! When the craving hits and you need that chocolatey, grahamy, marshmalloy, toasty treat...this pudding pie is going to come to the rescue! Indoor gluten-free vegan s'mores for all!

So tell me:

+ What is your favorite way to make/eat s'mores? Any fun flavor variations?

———————————————-

Stay connected:
Facebook: Strength and Sunshine
Twitter: @RebeccaGF666
Instagram: rebeccagf666
Pinterest: RebeccaGF666
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Related

« Vegan Southern Potato Salad (Gluten-Free, Allergy-Free)
Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) »

Reader Interactions

Comments

  1. Regina

    July 07, 2020 at 10:34 am

    With this heat we have been having, I am looking for recipes where the oven is not needed. I'll have to give this a try!

    Reply
    • Rebecca @ Strength and Sunshine

      July 07, 2020 at 12:04 pm

      Cold s'mores are the way to go!

      Reply
  2. Kristen

    June 26, 2020 at 4:42 pm

    Adding to my recipe list for sure! My boyfriend has food allergies and it takes lots of time and consideration to cook for him as I don't want him to have to miss out on yummy food! Thanks a lot for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2020 at 5:38 pm

      Everyone will love a slice of this pie!

      Reply
  3. Joanna

    June 26, 2020 at 3:34 pm

    This looks like the perfect summer pie. I love no-bake desserts and the combination of chocolate and marshmallow sounds delicious!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2020 at 5:37 pm

      Mmhm, no oven (or fire) required!

      Reply
  4. Louise Donnelly-Davey

    June 25, 2020 at 5:06 pm

    OMG! Definitely adding this to my list! Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      June 25, 2020 at 5:21 pm

      It will be a new favorite in no time!

      Reply
  5. Maria

    June 25, 2020 at 1:46 pm

    This looks delicious! Didn't knew about vegan mashmellows! so coool

    Reply
    • Rebecca @ Strength and Sunshine

      June 25, 2020 at 5:21 pm

      Allergy-free marshmallow FLUFF!

      Reply
  6. Francy

    June 25, 2020 at 12:38 pm

    Looks good ! Perfect to make for my guests with allergy 😁

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      June 25, 2020 at 1:24 pm

      Hope you all enjoy it this summer!

      Reply
  7. Kelsey

    June 25, 2020 at 9:23 am

    This looks delicious! I have so vegan family members so I’ll have to try this out for our next get together!

    Reply
    • Rebecca @ Strength and Sunshine

      June 25, 2020 at 11:22 am

      It's a perfect dessert for everyone to enjoy!

      Reply
  8. Sharon Holmes

    June 25, 2020 at 6:51 am

    This looks absolutely delicious! I love that it is allergy free too, will definitely have to give it a try!

    Reply
    • Rebecca @ Strength and Sunshine

      June 25, 2020 at 7:23 am

      A delicious summer treat for everyone!

      Reply
  9. Esther

    June 22, 2020 at 11:06 am

    This looks delicious! I love that it's easy to make and uses minimal ingredients.

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2020 at 5:39 pm

      Homemade and delicious!

      Reply
  10. Agnieszka

    June 22, 2020 at 9:40 am

    This recipe looks great, so yummy! It must be delicious! I would like to do this pie at the weekend. I love gluten-free recipes! I try to minimize gluten in my kitchen.

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2020 at 5:38 pm

      A must-make recipe to kick off summer with!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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