Vegan Waldorf Salad
This Vegan Waldorf Salad is the perfect combination of crisp, creamy, sweet, and tangy! The classic 19th-century Waldorf Astoria salad recipe with nut-free, allergy-friendly updates using apples, celery, grapes, sunflower seeds, and a sweet eggless mayo dressing! A quick and easy chilled appetizer or side dish for any occasion and easily customized!
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 minutes
- Yield: 6 Servings 1x
- Category: Side, Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 Diced Tart Apples (about 2 cups)
- 1 Cup Grapes (halved)
- 1 Cup Diced Celery
- 1/2 Cup Roasted Unsalted Sunflower Seeds
- 6 TB Vegan Mayo (store-bought)
- 1 TB Lemon Juice
- 1-2 Tsp Sweetener (optional)
- 1/2 Tsp Salt
Instructions
- Wash and dice your unpeeled apples before adding them to a large mixing bowl. Toss them with the lemon juice.
- Stir the salt and optional sweetener into the vegan mayo before adding the mayo, halved grapes, diced celery, and sunflower seeds to the bowl of apples.
- Toss everything to fully coat in the mayo.
- Chill until ready to serve.
Notes
- Leftovers: Store leftovers in an airtight container in the fridge for 3-4 days.
- You can use plain vegan yogurt instead of mayo to do half and half.
- The best apples to use are Granny Smith, Fuji, Honeycrisp, or Gala.
Nutrition
- Serving Size: 1 Serving
Find it online: https://strengthandsunshine.com/vegan-waldorf-salad/
