Virgin Piña Coladas
You won't believe how easy it is to make homemade Virgin Piña Coladas! Just 3 ingredients and a blender, these non-alcoholic frozen mocktails are naturally gluten-free, vegan, paleo, and perfect for kids! This naturally sweet and creamy tropical treat is a refreshing combo of pineapple and coconut that's ready to be enjoyed in minutes!
- Prep Time: 1 Minute
- Cook Time: 2 Minutes
- Total Time: 3 minutes
- Yield: 2-3 Servings 1x
- Category: Drink
- Method: Blend
- Cuisine: Puerto Rican
Ingredients
Scale
- 16 oz (3 Cups) Frozen Pineapple
- 1 15 oz Can Unsweetened Light Coconut Milk
- 1/2 Cup 100% Pineapple Juice
Instructions
- Add the frozen pineapple, coconut milk, and pineapple juice to a high-powered blender. Blend the ingredients until smooth.
- Taste the mixture and adjust the sweetness level if needed. Add more pineapple juice if you'd like it less thick or add more frozen pineapple if you want it even thicker.
- Pour the piña coladas into chilled glasses and garnish with a pineapple wedge and maraschino cherry if desired.
Notes
- If you use a non-canned coconut milk beverage, there will be less real coconut flavor.
- You can sweeten to taste by adding your choice of sweetener.
- To make your drinks less thick, add more pineapple juice. To many them thicker, add more frozen pineapple.
- You can add a 1/2 teaspoon of rum extract if you'd like.
Nutrition
- Serving Size: 1 Serving
Find it online: https://strengthandsunshine.com/virgin-pina-coladas/
