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Home » Gluten-Free Living » What Does A Day Of Gluten-Free Meals Look Like?

What Does A Day Of Gluten-Free Meals Look Like?

Published: May 13, 2014 · Modified: May 8, 2016 by Rebecca Pytell · This post may contain affiliate links.

Happy Tuesday! O the summer, it is finally here! Over 80° yesterday and I think it will be that hot again today! I actually had to get my dad to put my air conditioner back in my window. Good-bye sunlight...But it's warm out so can I complain? I just have a few more weeks of school left and I am jumping out of my skin! My last AP test is today too! This year seems really slow, but really fast. Everything is just crazy! I also have to tell you all to head over to Sara's blog and check out my Blogger on the Run Feature from yesterday! Thanks Sara! 🙂

Before the Gluten-Free Challenge gets underway, I want you to have a solid base to build your meal plan off of. At first you may think that overhauling your whole diet and meal plan will be the greatest headache. But let me assure you that with just a few simple swaps, you can be eating essentially the same exact meals and even your favorite recipes, just with a few different substitutions and modifications! The first gluten-free meal I had was pasta! I remember that day, we went out and bought my first box of gluten-free pasta, the first gluten-free product I ever had. I went for De Boles Rice Penne. I came home and made my dinner of a bowl of penne in chicken broth. A light meal for my still healing digestion. With my first bite I knew that this was going to be doable! I thought the pasta tasted pretty good and pretty similar to normal wheat pasta. Not bad! This would be easy, and I was right. Over time my diet has gone though many more overhauls, but through it all I keep learning so much about cooking, health, and new foods. Switching to a gluten-free diet was one of the best things that happened to me. If I never had, I would never have developed my strong love and appreciation for food and my absolute love for creative and adventurous cooking!

Gluten-Free Meal Plan | Strength and SunshineYou really want to focus on non-processed whole foods. When you do that, gluten-free eating is so easy! You can have any fruit, vegetable, gluten-free whole grain, bean, nut, meat, dairy, and eggs! As long as it isn't a packaged marinated or processed meat, additive filled yogurt, granola bar that contains barley malt, well, you get the picture. Eating food straight from the Earth is best. You won't have to worry about hidden gluten. This is the diet I always advocate. Real food, clean and simple. Of course even when you eat this way, you need to be vigilant about cross-contamination. When preparing your gluten-free meals, make sure all utensil, pots, pans, and counter tops or clean and free of crumbs and other food remnants! You could prepare the best gluten-free dinner only to end up doubled over in pain because of an unclean counter top. Don't let that happen! This can be the most difficult part about a gluten-free diet and one that leads to the most slip-ups. But with practice and time you will get the hang of it and it will be second nature.

Breakfast:

This may seem like the hardest one especially if you are vegan. But have no fear! Breakfast is my favorite meal of the day and I look forward to it every night, haha! The possibilities are endless. Here are some of my go to's:

Zucchini Buckwheat Peanut Pancakes 5

Pancakes + Fruit + Nuts

Waffles + Fruit + Nuts

Cold Cereal with Almond Milk + Fruit + Nuts

Granola (I like to add a simple cereal to bulk it up too!) + Fruit + Nuts

Quinoa Flakes + Fruit + Nuts

Buckwheat Cereal + Fruit + Nuts

Smoothie + Nuts

Lunch:

I keep my lunches very simple and easy. I rotate between a nut butter sandwich and a hummus tortilla sandwich. Other great options though are to use left over from dinner the night before. Here are some ideas:

Comforting Veggie Bean Chili

Sandwich with Gluten-Free Bread, Nut/Seed Butter, Fruit Butter/Jelly + Crackers + Fruit/Veggie

Hummus Sandwich on Corn Tortillas (or other gluten-free wrap) with veggies + Crackers + Fruit/Veggie

Protein Packed Smoothie + Granola or Crackers

Dinner Leftovers

Large Salad Bowl (think veggies, beans, gluten-free grains, nuts, etc.)

Bowl of Homemade Soup + Toast/Crackers

Dinner:

I love cooking dinner! This is my time to go all out and create magic in the kitchen! I usually keep things pretty simple during the week, but when the weekend rolls around and I have more time to play around in the kitchen, things get pretty amazing! Here is where you have the easiest time I think. All you need is a protein + grain/starch + veggie to make a perfect healthy gluten-free meal. I'll give you some vegan options and some options that contain a meat source as the main protein:

Slow Cooker Salsa Chicken

Essentially I base my dinner around a protein (chicken, fish, beans/lentils) a starch (potatoes, plantains, quinoa, rice, kasha, millet), a fat source (nut butter, coconut butter, avocado, nuts), all rounded out with a huge side of veggies (greens, raw veggies like zucchini, beets, celery, etc).

Smokey Avocado Coated Chicken + Baked Sweet Potato Fries + Salad (greens, veggies, anything you have on hand)

Slow Cooker Salsa Chicken + Baked Plantain Fries + Salad (greens, veggies, anything you have on hand)

Dijon Coated Tilapia + Cheezy Roasted Vegetable Quinoa

Lentil Quinoa Meatball Bolognese and Zucchini Noodles

Sprouted Lentil and Butternut Squash Tortilla Pizza + Side Salad

Vegan Stuffed Portobello Mushrooms + Baked Sweet Potato + Salad (greens, veggies, anything you have on hand)

Grilled BBQ Portobello Mushroom Burgers  (on Homemade Buckwheat English Muffin Buns) + "Baked" Beans + Side Salad

Dinner Bowl! (a protein (beans/can of tuna/etc., tons of veggies like greens/zucchini/celery/beets/sprouts/peas/etc., add a grain like quinoa or kasha or go with cut up baked potato. Then add toppings like salsa, avocado, nuts, vinegars, mustard, nutritional yeast, etc.) A Crunchy Cinnamon Tortilla is also a good side option!

Workout Fuel:

I usually workout later in the day, so I don't typically pre-fuel. But some good options would be:

Pumpkin Smoothie 4

Vega Bars

Larabars

Fruit and Nuts

A piece of Gluten-Free Toast and some Nut Butter

Options for post-workout:

Protein Smoothie

Apple and Nut Butter

Granola and Almond Milk

Snacks:

I snack on real food, not processed foods. They better fuel me and give me nutrients, not just empty calories. Here are some of my favorites:

Cinnamon Roasted Alomnd Butter 5

Raw Unsalted Nuts (Cashews, Pecans, Almonds, Pistachios)

Veggies (Celery, Cucumber, Carrots, Snow Peas) + Hummus

Carrots + Nut Butter

Apple + Nut Butter

Glass of "Protein Milk" (Almond Milk + Plant Fusion)

ALT Bars

Granola

Of course, you can never go wrong with just some simple crackers!

Dessert:

I am not a big sweets person, but some good healthy options are pretty easy to whip together:

Soft Spiced Cocoa Pumpkin Cookies 4

Soft Spiced Cocoa Pumpkin Cookies

Wink Frozen Dessert

So that is a look at the types of things a gluten-free eater eats! Check out my Recipe Page for even more delicious and healthy eats! And for a list of product/brand recommendation check out this page! See, it is not so hard to eat gluten-free. These meals are all quick and easy to whip up. Plus, it isn't like they taste "special", meaning everyone in the family will enjoy them with no problems or disappointments!

So tell me:

+ If you have dietary restrictions, do you cook a separate meal for yourself? Since I basically live alone, I only have to make dinner for myself. But if you are cooking for your family, and your making say a pasta dish, either make it all with GF pasta, or make a small side of GF pasta for yourself! It will only take an extra pot 😉

+ Do you meal plan? I do not write out a full meal plan. I go to the grocery every Saturday and pick up my things for the week. I always just make sure I have my essentials, tons of produce, chicken and fish (I may already have this frozen at home though). I do have a general idea of what I will be making and if I have time to try out a new recipe that week.

Remember to sign up for the Gluten-Free Challenge starting next week! Just leave me a comment on this post or shoot me an email at strengthandsusnhine (at) gmail (dot) com!

*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Healthy Vegan Fridays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Whole Food Fridays, #Foodie Friday, Real Food Recipe Roundup!*

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Reader Interactions

Comments

  1. Adelina Priddis

    May 16, 2014 at 7:48 pm

    I have to say I am glad that no one in my family has dietary restrictions, even though you make it look very easy! Thanks for sharing this at Foodie Friday

    Reply
    • Strength and Sunshine

      May 16, 2014 at 7:52 pm

      Having good health genes is definitely the best! But when you don't it can be very easy once you learn about your disease!

      Reply
  2. salixisme

    May 16, 2014 at 3:57 am

    Thankyou for the ideas. I am not vegetarian, but I am gluten and dairy free (anaphalactic dairy allergy and non-celiac gluten intolerance, I also have nightshade sensitivities). I do not live alone - 4 kids and one husband apart from me. We mostly follow a Paleo eating plan - strictly gluten and dairy free in the house (dairy most strict due to my allergy - I cannot risk accidental cross-contamination). I only cook gluten/dairy free foods, but what the other family members choose to eat outside the house is up to them.
    The one way we get round my nightshade sensitivities is to use condiments - I make the food gluten/dairy/nightshade free, then Hubby and the kids add hot-sauce/tomato ketchup etc to taste. It keeps everyone happy 🙂

    Reply
    • Strength and Sunshine

      May 16, 2014 at 5:11 am

      That's great you have a good working system going! Once you get the flow and everyone cooperates, things get easy (as much as they can!) Paleo is great to follow when you have a lot of food allergies actually! It does cut out the major risks (except eggs 😛 !)

      Reply
  3. Boo Roo and Tigger Too

    May 14, 2014 at 4:19 pm

    Some amazing recipe ideas, I must share these with my friend who has a Gluten intolerance #recipeoftheweek

    Reply
    • Strength and Sunshine

      May 14, 2014 at 5:17 pm

      Thank you! I'm glad it was helpful 🙂

      Reply
  4. Skinny on Skin Studio, LLC

    May 14, 2014 at 2:57 pm

    Reblogged this on Skinny on Skin Studio, LLC.

    Reply
  5. Honest Mum

    May 14, 2014 at 9:08 am

    Wow so many fab ideas, I eat a lot of gluten free meals, sadly nuts hate me but lots of seeds, fruit and low carb options keep me happy. Love the food stills here too, beautiful! Thanks for linking up to #tastytuesdays

    Reply
    • Strength and Sunshine

      May 14, 2014 at 10:10 am

      Thank you love! Keepin it simple!

      Reply
  6. revgerry

    May 13, 2014 at 4:52 pm

    I have been gluten free and vegetarian for about 2 1/2 years to reduce the inflammation from fibromyalgia. At first it was difficult, but for me it got easy when I just shifted my thoughts about food. Steamed broccoli and a baked yam make a delicious dinner. For a while I tried baking breads, but found most of them disagreed with my damaged digestion, so I mostly go with unprocessed, fresh whole foods with lotsa great spices..

    Reply
    • Strength and Sunshine

      May 13, 2014 at 5:01 pm

      That is the way to be! Just straight up food! And spices? O, I live for spices and herbs. You can make any dish amazing with spices. I couldn't go a day without my cinnamon and smoked paprika!

      Reply
  7. Elizabeth

    May 13, 2014 at 11:08 am

    I love your pictures!! Of course your message is wonderful too. We are mostly gluten free at our house, but I love seeing more options. Thank you!

    Reply
    • Strength and Sunshine

      May 13, 2014 at 12:24 pm

      Thank you 🙂 Do you have celiacs in the house?

      Reply
      • Elizabeth

        May 17, 2014 at 3:06 pm

        No, just easier to cut out processed foods if we stay away from gluten, refined flours. I still use whole wheat flour to bake with sometimes though 🙂

        Reply
        • Strength and Sunshine

          May 17, 2014 at 3:08 pm

          Hey, well that's awesome! Keep it up 🙂

          Reply
  8. GiGi Eats Celebrities

    May 13, 2014 at 9:01 am

    WINK FROZEN DESSERTS = MY LIFE! I just wish it wasn't so expensive and being on the West Coast only makes it that much more $$ because of the shipping expense! That being said, I definitely invest because this company needs to EXPAND! 🙂

    Reply
    • Strength and Sunshine

      May 13, 2014 at 12:22 pm

      Yea I've only had them once when they sent me some for review.... and they didn't last long :/ I need more!

      Reply
  9. Tina Muir

    May 13, 2014 at 7:15 am

    Wow! This would be SO helpful to anyone trying to go gluten free! I wish i knew about this when I was starting my trial! You have mastered the art of gluten free eating miss 🙂

    Reply
    • Strength and Sunshine

      May 13, 2014 at 7:20 am

      Haha, its simple! Just focus on fresh clean eating! 🙂

      Reply
  10. jessielovestorun

    May 13, 2014 at 6:02 am

    You did a fabulous job sharing a wide variety of meals/snacks. Even though I don't eat a strict GF diet, I will be bookmarking this page when I want a new GF idea! Thanks my dear <3

    Reply
    • Strength and Sunshine

      May 13, 2014 at 6:27 am

      Well thank you too! You never know when it can come in handy 😉

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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