Vegan White Chocolate Peppermint Cookies (Gluten-Free, Allergy-Free)

single vegan white chocolate peppermint cookie

5 from 5 reviews

The perfect holiday cookie recipe that tastes just like Christmas! These Vegan White Chocolate Peppermint Cookies are gluten-free, allergy-free, and full of dairy-free white chocolate chips and crushed peppermint candies! Easy and delicious, they’re a fun addition to your seasonal cookie swap and dessert platters!




  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the flour, baking soda, and two sugars; mix together.
  3. Add the prepared egg replacment, peppermint extract, cubed and softened butter. Mix everything together and knead with your hands until combined.
  4. Now fold in the crushed peppermint candies pieces and white chocolate chips until distributed throughout the cookie dough.
  5. If the dough is too dry, add a tablespoon or two of the non-dairy milk.
  6. On a parchment paper or Silpat lined baking sheet, space out 10 (1.5 tablespoon sized) cookie mounds.
  7. Bake the cookies in the preheated oven for 10-12 minutes.
  8. Remove the cookies and let them cool completely on a wire rack before storing in an air tight container for up to 2-3 weeks.


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