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10-Minute Gluten-Free Vegetable Lo Mein (Vegan, Allergy-Free)

10-Minute Gluten-Free Vegetable Lo Mein (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 You can have this side dish on the table in 10 minutes! A quick & easy 10-Minute Gluten-Free Vegetable Lo Mein recipe that's better than Chinese take-out, is vegan, and top-8 allergy-free! Great for dinner and perfect for using as healthy leftover lunches! #lomein #glutenfree #vegan #noodles #chinesefood #takeout

You can have this side dish on the table in 10 minutes! A quick & easy 10-Minute Gluten-Free Vegetable Lo Mein recipe that's better than Chinese take-out, is vegan, and top-8 allergy-free! Great for dinner and perfect for using as healthy leftover lunches!

Ingredients

Scale

Instructions

  1. In a greased large skillet or wok, add the veggies and the sauce ingredients and stir-fry for about 5 minutes until veggies soften a bit.
  2. Now add the softened, cooked noodles to the veggies and stir everything around for another 5 minutes until all is combined and coated.

Notes

*For the veggies, you can also use a large (16 oz) frozen stir-fry mix if you don't want to do the chopping of fresh! Use any veggies you'd like!

Nutrition