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4-Ingredient No-Churn Vegan Tahini Chocolate Ice Cream (Gluten-Free, Paleo)

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The easiest, creamiest, decadent and healthy dessert recipe you can make! This 4-Ingredient No-Churn Vegan Tahini Chocolate Ice Cream is gluten-free, paleo, top 8 allergy-free, and sugar-free! No dairy, no fuss, and no fancy ice cream makers for this frozen delight!

Scale

Ingredients

Instructions

  1. Add the coconut milk first, to a stand mixer or blender.
  2. Mix (slowly increasing speed) or blend for about 3 minutes.
  3. Add the rest of the ingredients and mix for another 5 minutes until combined.
  4. Pour the contents into a 9×5 standard loaf pan lined with wax paper and cover the top with foil.
  5. Freeze the ice cream until solid (5-8 hours) or overnight.

Nutrition