5-Minute Sugar-Free + Vegan Cream-Style Corn (Gluten-Free)
A classic side dish, lightened up, 2 ingredients, and takes only 5 minutes! This sugar-free & vegan cream-style corn recipe is on the family dinner table in a snap! Creamed corn without the cream and is gluten-free & top-8 allergy-free too!
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 4 1x
- Category: Side
- Cuisine: American
Ingredients
Scale
- 2 15oz Cans No-Salt Added Sweet Corn (about 4 cups)
- 1/2 Cup Corn Liquid (reserved from cans)
- 1/4 Cup Erythritol
- Fresh Parsley (optional, to serve)
Instructions
- Open you cans of corn and drain the corn out in a colander over a bowl to reserve the liquid.
- Place the corn and 1/2 of the corn liquid in a blender and pulse just a few quick times to break it up a bit.
- Add the creamed corn to a pot on the stove along with the erythritol and simmer for about 5 minutes to warm.
- Serve with fresh parsley, if desired.
Nutrition
- Serving Size: 1