Air Fryer Broccoli
Perfectly crispy and tender Air Fryer Broccoli in just 10 minutes! Quick, easy, healthy, and made without oil, this simple side dish recipe will transform plain broccoli into delicious perfection! Customized with seasonings, it's a perfect meal prep vegetable or last-minute dinner addition even the pickiest of eaters will love! Naturally gluten-free, vegan, allergy-free paleo, and keto!
- Prep Time: 2 Minutes
- Cook Time: 8 Minutes
- Total Time: 10 minutes
- Yield: 4 Servings 1x
- Category: Side
- Method: Air Fry
- Cuisine: American
Ingredients
- 4 Cups Broccoli Florets
Seasonings:*
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Black Pepper
- Salt
Instructions
- Rinse and thoroughly dry your raw broccoli before cutting small to medium-sized florets.
- Toss the broccoli with your chosen seasonings in a bowl to coat. Add a teaspoon or two of oil here, if desired.
- Place the broccoli in a single layer, with plenty of breathing room, in your air fryer basket (you may need to do more batches depending on the size of your air fryer).
- Set the air fryer to 400°F and cook the broccoli for 6-10 minutes, shaking the basket halfway through. The longer you air fry the broccoli, the crispier it will get.
Notes
Seasonings: These are suggestions. You can use any seasonings you'd like, in the amounts you'd like. Adjust everything to taste.
If using frozen broccoli florets, add them directly to the air fryer, do not thaw. Add seasonings at the halfway point when you shake the basket.
Leftovers can be stored in an airtight container or bag in the fridge for about 7 days.
Freeze in a Ziplock freezer bag for 8-9 months.
Reheat from the fridge by tossing your broccoli back into the air fryer and fry at 375°F for about 4-5 minutes. From the freezer, you can add it frozen to the air fryer and fry at 375°F for 7-8 minutes, toss halfway through if the pieces were frozen together.
Nutrition
- Serving Size: 1/2 Cup
- Calories: 30 Calories
Find it online: https://strengthandsunshine.com/air-fryer-broccoli/
