Air Fryer Snow Peas
These super easy Air Fryer Snow Peas are a quick and healthy side dish or snack! Choose your favorite seasonings and air fry them to be crisp and tender roasted or charred and crunchy, perfect for dipping! Naturally low-carb, keto, gluten-free, and vegan! This delicious oil-free vegetable recipe is simple, customizable, made in 5 minutes, and perfect for meal prep!
- Prep Time: 2 Minutes
- Cook Time: 5 Minutes
- Total Time: 7 minutes
- Yield: 4-6 Servings 1x
- Category: Side, Snack, Appetizer
- Method: Air Fry
- Cuisine: American, Asian
Ingredients
- 16 oz Fresh Snow Peas
Seasonings:*
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- ¼ Tsp Black Pepper
- Salt
Instructions
- Rinse and dry your snow peas. Trim them if needed and add them to a bowl.
- Add your chosen seasonings to the snow peas and toss to coat.
- Place about half the snow peas in a single layer with some breathing room in your air fryer basket (you may need to do more or fewer batches depending on the size of your air fryer).
- Set the air fryer to 400°F and cook the snow peas for 5-8 minutes, shaking the basket halfway through. For tender snow peas stop at 4-5 minutes, for crispier snow peas stop at 6-8 minutes.
Notes
Seasonings: These are suggestions. You can use any seasonings you'd like, in the amounts you'd like. Adjust everything to taste.
Leftovers can be stored in an airtight container in the fridge for about 7 days.
Freeze in a Ziplock freezer bag for 6 months.
Reheat from the fridge by tossing your snow peas back into the air fryer and fry at 350°F for about 2-3 minutes. From the freezer, you can add them frozen to the air fryer and fry at 375°F for 5-7 minutes, toss halfway through if they were frozen together.
Nutrition
- Serving Size: 2-4 Ounces
Find it online: https://strengthandsunshine.com/air-fryer-snow-peas/
