Air Fryer Sugar Snap Peas
These easy Air Fryer Sugar Snap Peas are a healthy and delicious side dish or snack! Air frying brings out their naturally sweet and savory flavor while making the outer pods crispy and the inner peas tender and creamy! Made with just 2 ingredients, raw snap peas, and seasoning, they're customizable and naturally gluten-free, vegan, and low-carb!
- Prep Time: 2 Minutes
- Cook Time: 18 Minutes
- Total Time: 20 minutes
- Yield: 4 Servings 1x
- Category: Side, Snack, Appetizer
- Method: Air Fry
- Cuisine: American, Asian
Ingredients
- 12 oz Raw Sugar Snap Peas
Seasonings:*
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- ¼ Tsp Black Pepper
- Salt
Instructions
- Rinse and dry your sugar snap peas. Trim and peel any tough strings if needed and add them to a bowl.
- Add your chosen seasonings to the snap peas and toss to coat.
- Place the snap peas, careful not to overcrowd, in your air fryer basket (you may need to do more or fewer batches depending on the size of your air fryer).
- Set the air fryer to 400°F and cook the snap peas for 10 minutes, shake the basket and air fry for an additional 8-10 minutes until the desired level of crispiness is reached.
Notes
Seasonings: These are suggestions. You can use any seasonings you'd like, in the amounts you'd like. Adjust everything to taste.
Leftovers can be stored in an airtight container in the fridge for about 7 days.
Freeze in a Ziplock freezer bag for 6 months.
Reheat from the fridge by tossing your sugar snaps back into the air fryer and fry at 350°F for about 3-4 minutes. From the freezer, you can add them frozen to the air fryer and fry at 375°F for 5-7 minutes, toss halfway through if they were frozen together.
Nutrition
- Serving Size: 1 Serving
Find it online: https://strengthandsunshine.com/air-fryer-sugar-snap-peas/
