Apple Cinnamon Crumble Doughnuts
All the seasonal flavors of an apple crumble in the form of an easy allergy-friendly baked doughnut! These apple cinnamon crumble doughnuts allow you to take your crumble on the go without the need for a fork or spoon! A healthy gluten-free, nut-free, vegan, and paleo breakfast or dessert recipe!
- Cook Time: 13 mins
- Total Time: 13 mins
- Yield: 6 1x
- Category: Breakfast, Dessert
- Cuisine: American
Ingredients
Scale
- For the Doughnuts:
- 1 Large Ripe Plantain (pureed)
- 1/2 Cup Arrowroot Starch
- 1/4 Cup Apple Flour
- 2 TB Applesauce
- 1/2 TB Baking Powder
- 1 Tsp Cinnamon
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- For the Crumble Topping:
- 1 Bag (10g) Freeze-Dried Apple
- 1/2 Tsp Cinnamon
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine all the doughnut ingredients. Mix well to form batter and then pour evenly into 6 doughnut pan molds.
- In a small mixing bowl, roughly crush the freeze-dried apple and cinnamon together. Then sprinkle this mixture evenly over the tops of the doughnuts.
- Bake the doughnuts for 13 minutes. Allow to cool before removing and enjoying!
Notes
Inspired by this recipe.
Nutrition
- Serving Size: 2