Banana Pepper & Tomato Baked Chicken

A baked chicken recipe that packs a bold flavor punch! Banana Pepper & Tomato Baked Chicken is gluten-free, allergy-free, paleo, and Whole 30 approved! Dinner never has to be bland with this healthy new twist for chicken breasts!




  1. Preheat the oven to 375°F.
  2. In a bowl, combine the tomatoes, peppers, herbs, and spices. Mix well to combine.
  3. In a large greased cast iron skillet, add the chicken breasts and then cover in the tomato mixture.
  4. Bake in the oven for 30 minutes until chicken is cooked through.


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