Banana Pepper & Tomato Baked Chicken
A baked chicken recipe that packs a bold flavor punch! Banana Pepper & Tomato Baked Chicken is gluten-free, allergy-free, paleo, and Whole 30 approved! Dinner never has to be bland with this healthy new twist for chicken breasts!
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 4 1x
- Category: Main, Chicken
- Cuisine: American
Ingredients
Scale
- 4 Boneless Skinless Chicken Breasts
- 1 15oz Can Fire Roasted Diced Tomatoes (no salt added)
- 1/2 Cup Mild Banana Pepper Rings
- 1/3 Cup Fresh Chopped Parsley
- 1/2 TB Dried Oregano
- 1 Tsp Minced Garlic
- 1 Tsp Onion Powder
- 1 Tsp Paprika
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine the tomatoes, peppers, herbs, and spices. Mix well to combine.
- In a large greased cast iron skillet, add the chicken breasts and then cover in the tomato mixture.
- Bake in the oven for 30 minutes until chicken is cooked through.
Nutrition
- Serving Size: 4