Beet & Leek Cassava Crust Pizza

It's pizza time! A healthy beet & leek cassava crust pizza that's gluten-free, vegan, nut-free, and paleo. A fantastic whole food pizza recipe for a weeknight dinner, but fancy enough for a date night!




  1. Preheat the oven to 425°F.
  2. For the dough, in a large bowl or stand mixer, combine all ingredients and mix to combine.
  3. Scoop out the dough ball, divide in half and roll out each into a thin (1/4 to 1/8 inch) base with a rolling pin.
  4. Bake in the oven on a Silpat or parchment paper for 10 minutes and remove.
  5. While the base is baking, create the beet sauce by combining all sauce ingredients in a food processor and blending until smooth.
  6. Prepare the topping veggies by slicing the golden beet and leeks very thinly and chopping the herbs.
  7. Once the bases have baked for 10 minutes, top the each with the beet sauce and slices of golden beets, leeks, and fresh herbs.
  8. Place back in the oven and bake for 10 more minutes.