Blueberry Yogurt Banana Bread

A healthy, moist, delicious, sweet quick bread! This Blueberry Yogurt Banana Bread recipe is gluten-free and vegan, packed with plump blueberries, coconut yogurt, and banana! Perfect for breakfast, brunch, as a snack, or dessert!




  1. Preheat the oven to 375°F.
  2. In a bowl, mix together all the ingredients, except the blueberries.
  3. Toss the blueberries with a few dashes of your gluten-free all-purpose flour to keep them from sinking while baking, then add them to the batter and mix again.
  4. Pour the batter evenly into a greased 8×4 Loaf pan, smoothing out the top of the batter.
  5. Bake for 40 minutes. Remove and let cool on a wire rack before slicing and serving. This bread also freezing and reheats well. Slice before freezing and reheat in the microwave as needed.