A healthy, moist, delicious, sweet quick bread! This Blueberry Yogurt Banana Bread recipe is gluten-free and vegan, packed with plump blueberries, coconut yogurt, and banana! Perfect for breakfast, brunch, as a snack, or dessert!
In a bowl, mix together all the ingredients, except the blueberries.
Toss the blueberries with a few dashes of your gluten-free all-purpose flour to keep them from sinking while baking, then add them to the batter and mix again.
Pour the batter evenly into a greased 8x4 Loaf pan, smoothing out the top of the batter.
Bake for 40 minutes. Remove and let cool on a wire rack before slicing and serving. This bread also freezing and reheats well. Slice before freezing and reheat in the microwave as needed.