Caramel Apple Granola

An easy granola with all the seasonal flavors; healthy, gluten-free, vegan, and sugar-free. Caramel Apple Granola is perfect for breakfast, snacking, or topping a dessert!




  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine all ingredients. To add the tea bags, simply cut them open and pout the contents in.
  3. Thoroughly mix the granola until all is incorporated and combined.
  4. On a parchment lined baking sheet, spread the granola in an even layer (it should stick together).
  5. Bake in the oven for 20 minutes (no stirring! You want to keep the clusters!).
  6. Remove and let cool. Once cool, break into clusters and store in an air-tight jar or container.