Name: Caramel Apple Granola
Cook time: 20 min
Total time: 20 min
Yield: 4 Cups
Cuisine: American
Ingredients: 2 Cups Gluten-Free Rolled Oats; 2 Cups Puffed Corn; 2 Caramel Apple Tea Bags (I used Celestial Seasonings); 1/4 Cups Sliced Almonds; 1/2 Cup Homemade Applesauce; 1/2 Tsp Cinnamon; 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract; 2 TB Stevia Syrup or Sugar-Free Vegan Caramel Sauce (optional, but will be less sweet)

Caramel Apple Granola

An easy granola with all the seasonal flavors; healthy, gluten-free, vegan, and sugar-free. Caramel Apple Granola is perfect for breakfast, snacking, or topping a dessert!

Author: Rebecca Pytell
Cook Time: 20 mins
Total Time: 20 mins
Yield: 4 Cups 1x
Category: Breakfast, Snack, Granola, Dessert
Cuisine: American

Scale

Ingredients

2 Cups Gluten-Free Rolled Oats
2 Cups Puffed Corn
2 Caramel Apple Tea Bags (I used Celestial Seasonings)
1/4 Cups Sliced Almonds
1/2 Cup Homemade Applesauce
1/2 Tsp Cinnamon
1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
2 TB Stevia Syrup or Sugar-Free Vegan Caramel Sauce (optional, but will be less sweet)

Instructions

Preheat the oven to 350°F.
In a large mixing bowl, combine all ingredients. To add the tea bags, simply cut them open and pout the contents in.
Thoroughly mix the granola until all is incorporated and combined.
On a parchment lined baking sheet, spread the granola in an even layer (it should stick together).
Bake in the oven for 20 minutes (no stirring! You want to keep the clusters!).
Remove and let cool. Once cool, break into clusters and store in an air-tight jar or container.

Find it online: https://strengthandsunshine.com/caramel-apple-granola/