Cassava Crusted Chicken with Sweet & Sour Sauce

Crispy cassava crusted chicken with a tantalizing sweet & sour sauce to amp up your dipping action. No more boring chicken tenders here, gluten-free and paleo, this dinner recipe will please the entire family any night of the week!




  1. Preheat the oven to 350°F.
  2. Place the chips in a plastic bag with the onion and garlic powder. Crush them up with your fist or a rolling tin, then pour the crushed chips out on a plate.
  3. Coat each chicken tender int he crushed chips and place in a greased baking dish. Pour any extra crushed chips over the top of the chicken.
  4. Bake for 25 minutes, remove, and serve with the sweet and sour sauce!
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