Print

Cassava Crusted Chicken with Sweet & Sour Sauce

Crispy cassava crusted chicken with a tantalizing sweet & sour sauce to amp up your dipping action. No more boring chicken tenders here, gluten-free and paleo, this dinner recipe will please the entire family any night of the week!

Scale

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. Place the chips in a plastic bag with the onion and garlic powder. Crush them up with your fist or a rolling tin, then pour the crushed chips out on a plate.
  3. Coat each chicken tender int he crushed chips and place in a greased baking dish. Pour any extra crushed chips over the top of the chicken.
  4. Bake for 25 minutes, remove, and serve with the sweet and sour sauce!
Recipe Card powered by