Cassava Crusted Chicken with Sweet & Sour Sauce
Crispy cassava crusted chicken with a tantalizing sweet & sour sauce to amp up your dipping action. No more boring chicken tenders here, gluten-free and paleo, this dinner recipe will please the entire family any night of the week!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 1x
- Category: Main Dish, Chicken
- Cuisine: American, Asian
Ingredients
Scale
- 1 lb of Chicken Tenders
- 1 Bag (4oz) Yucca/Cassava Chips
- 1/4 Tsp Onion Powder
- 1/4 Tsp Garlic Powder
- Sweet and Sour Sauce (recipe above)
Instructions
- Preheat the oven to 350°F.
- Place the chips in a plastic bag with the onion and garlic powder. Crush them up with your fist or a rolling tin, then pour the crushed chips out on a plate.
- Coat each chicken tender int he crushed chips and place in a greased baking dish. Pour any extra crushed chips over the top of the chicken.
- Bake for 25 minutes, remove, and serve with the sweet and sour sauce!