Cherry Chocolate Oat Bake
Cherries. One of the sweetest, decadent fruits of the season. Dark red sweetness paired with the luxurious smooth taste of chocolate will have you dreaming about breakfast all night long! Gluten-free and vegan, this healthy Cherry Chocolate Oat Bake will beckon you to the breakfast table!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Scale
Ingredients
- 1/3 Cup + 1 TB Gluten-Free Rolled Oats
- 6 Pitted Cherries (halved) You can use frozen as well, to enjoy in “non-cherry” season!
- 2 TB Unsweetened Cocoa Powder
- 1 TB Chia Seeds
- 5–7 Drops Cherry Vanilla Stevia
- 1/4 Tsp Baking Powder
- 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/3 Cup Water or Non-Dairy Milk
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine and stir all ingredients together.
- Lightly grease a single ceramic ramekin with coconut oil and then pour in the oat mixture. Smooth out the top and then cover the ramekin with a piece of foil.
- Bake for about 20 minutes. Enjoy hot from the oven, or store it in the fridge overnight for breakfast in the morning. Simply heat, uncovered, in the microwave for about a minute or until warm!
Nutrition
- Serving Size: 1
Find it online: https://strengthandsunshine.com/cherry-chocolate-oat-bake/
