Chili Lime Plantain Crusted Chicken

Chili lime crispy plantain crusted chicken is the Caribbean take on "breaded chicken". Gluten-free, paleo, and Whole 30 approved, you'll have a healthy flavorful dinner recipe for everyone to enjoy!




  1. Preheat the oven to 350ºF.
  2. Crush the plantain chips in a plastic bag, pour out onto a plate and set aside.
  3. In a large bowl, combine the chili paste, spices, and lime. Mix together.
  4. Take each chicken breast and coat in the chili mixture, then roll in the crushed plantain chips. Repeat for each breast and set in a greased baking dish.
  5. Pour the leftover crushed plantain chips over the top of the chicken in the baking dish and bake in the oven for 30-35 minutes until thoroughly cooked.
  6. Serve with a squirt of lime juice over top.