Name: Chocolate Banana Cashew Granola
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 Cup Gluten-Free Rolled Oats; 1 Cup Puffed Millet; 1/2 Cup Crispy Brown Rice Cereal; 30g (1 Cup) of Freeze Dried Banana (crushed a bit); 3/4 Cup Raw Unsalted Cashews; 1/4 Cup Unsweetened Cocoa Powder; 1/2 Tsp Banana Extract; 1/2 Tsp Cinnamon; 2 TB Cocoa Stevia Syrup; 2 TB Water; 2 TB Mashed Ripe Banana

Chocolate Banana Cashew Granola

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Decadent but secretly healthy chocolate banana cashew granola! Chocolate for breakfast? Yes! Also an addicting gluten-free vegan snack recipe you won't be able to keep you hands out of!

Author: Rebecca Pytell
Cook Time: 25 mins
Total Time: 25 mins
Yield: 4 Cups 1x
Category: Granola, Breakfast, Snacks
Cuisine: American

Ingredients

Scale

1 1/2 Cup Gluten-Free Rolled Oats
1 Cup Puffed Millet
1/2 Cup Crispy Brown Rice Cereal
30g (1 Cup) of Freeze Dried Banana (crushed a bit)
3/4 Cup Raw Unsalted Cashews
1/4 Cup Unsweetened Cocoa Powder
1/2 Tsp Banana Extract
1/2 Tsp Cinnamon
2 TB Cocoa Stevia Syrup
2 TB Water
2 TB Mashed Ripe Banana

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Instructions

Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
In a large bowl, add all the dry ingredients, give it a stir, then add stevia, water, extract, and mashed banana and stir until everything is completely coated and combined. Let them mingle!
Evenly spread the granola on the lined baking sheet. Bake for 25 minutes, stir half-way through.
Remove and let cool before you store in an air tight container or glass jar.

Find it online: https://strengthandsunshine.com/chocolate-banana-cashew-granola/