Chocolate Candy Cane Crunch Cookies
Naughty or nice, baking these cookies will put you on the nice list! Chocolate Candy Cane Crunch Cookies to celebrate the season! Gluten-free and vegan, healthy and delicious, the perfect chocolate and peppermint holiday cookie dessert recipe for kids of all ages!
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 14-16 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 Cup Unsweetened Applesauce
- 1 Cup Arrowroot Starch
- 1/2 Cup Unsweetened Cocoa Powder
- 1/2 Cup Teff Flour
- 2 Tsp Baking Powder
- 2 TB Cocoa Mint Stevia Syrup
- 1/2 Tsp Pure Peppermint Extract
- 4 Candy Canes
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine all the ingredients on the list up to the candy canes. Give it a good mix to form your dough.
- In a plastic bag, crush 2 candy canes, add them to the batter, and mix to incorporate.
- Line a baking sheet with a Silpat or good parchment and begin to form about 1 TB balls of dough.
- Roll these in your hands, form a log shape and then bend one end to make a cane shape and place on the baking sheet.
- Now crush 1 more candy canes and sprinkle them over the cookies.
- Bake in the oven for 15 minutes, remove, crush and sprinkle on the last candy cane. Let cool before removing from the sheet.
Nutrition
- Serving Size: 2